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Premium melt in your mouth Gluten Free Amaretti. Baked by the master artisans at Mario Fongo, Italy.
Only the finest ingredients are used like apricots, almonds, sugar and egg whites. No flour added.
Panforte is a traditional chewy Italian dessert containing fruits and nuts. It is similar to a florentine but much thicker, or a little like a lebkuchen.
Panforte di Montevarchi comes from a careful selection of unique spices, recalling the ancient medieval flavors of Tuscany.
A sweet coming from a noble past, characterizing the identity built over the centuries of a town that originally wanted to be owned by Florence, Arezzo and Siena because of it’s strategic position of merchant crossroads. An exclusive recipe, an inimitable flavor determined by a pastry art that found its roots in the heritage of father to son.
The Bonci family are specialist artisan bakers for over 50 years in Tuscany Italy.
500g in Gift box