Bonifanti Panettoncino Glassato (Available after 1 Dec 2020)
The Glazed Panettone of Bonifanti’s house. With Sultana raisins, candied orange and citron peels. Then it’s covered with a sweet-smelling and crumbly hazelnuts icing enriched with whole almonds.
This is a mini version of the original Glazed Panettone is presented in a small carry bag. The perfect gift for your Kris Kringle or to add to a hamper this Christmas.
Size 130g
Bonifanti Panettoncino Milanese (Available after 1 Dec 2020)
This version contains the flavors and aroma of the dough Bonifanti in harmony with Sultana raisins and candied orange and citron peels.
This is a mini version of the original Milanese Panettone is presented in a small carry bag. The perfect gift for your Kris Kringle or to add to a hamper this Christmas.
Size 130g
Bonifanti Panettone Amarena Wrapped (Available after 1 Dec 2020)
Even if remaining faithful to the Bonifanti confectionery art rules which impose a dough made by cocoa butter, vanilla berries from Madagascar, fresh barn eggs, selected flours and a first-choice butter, here you have a desired but unexpected innovation. Black cherries join as lead players in the big family of Bonifanti Panettoni thus enriching itself with an extraordinary and original product.
Size: 1kg
Bonifanti Panettone Cherry and Chocolate Wrapped (Available after 1 Dec 2020)
A unique combination that you can’t miss; since it is glaze-free, the dough is made so special by mixing candied cherries and extra-dark chocolate chips in addition to the refinement of the cocoa butter, the vanilla berries from Madagascar, the fresh barn eggs, the selected flours and the first-choice butter.
Size: 1kg
Bonifanti Panettone Glassato with Chocolate Wrapped (Available after 1 Dec 2020)
In this tasty recipe, Bonifanti, offers a Panettone, with hazelnuts and chocolate. A perfect combination which has an impact on the history of Piedmont delicacies. Outside: a crisp glaze of hazelnuts enriched with almonds.
Inside: delicious dark chocolate chips, the dough, the cocoa butter and the vanilla berries from Madagascar that fall in with
the selected flours, the first-choice butter and the fresh barn eggs.
Size: 1kg
Bonifanti Panettone Glassato Wrapped (Available after 1 Dec 2020)
Topped with a delicious frosting hazelnut and raw shelled almonds delivered straight from sunny Puglia, Italian southern region.
The exclusive sourdough is the original Bonifanti yeast that for more than one century has been refreshed once a day with selected flours.
Vanilla pods from Madagascar, fresh free-range eggs, large-size thin-skinned sultanas, large candied citrus peel fruit preserved in lemon juice – all ingredients are selected adopting very strict criteria which do not admit exceptions.
The balance which the artisan philosophy Bonifanti which is always the protagonist in every processing step, from which chemical flavourings, preservatives and dyes are banned.
Size: 1kg
Bonifanti Panettone Gran Milanese Wrapped (Available after 1 Dec 2020)
The typical Panettone of Milan, glaze-free, and which gathers the tastes and the flavours of the Bonifanti dough, made up of fresh barn eggs, selected flours and a first-choice butter, in a perfect combination with sultana raisin, oranges and citrons crystallized rinds and finished with the softness of cocoa butter and the flavour of the vanilla berries from Madagascar.
Size: 1kg
Bonifanti Panettone Milanese Basso Wrapped (Available after 1 Dec 2020)
The typical Panettone of Milan, glaze-free, and which gathers the tastes and the flavours of the Bonifanti dough, made up of fresh barn eggs, selected flours and a first-choice butter, in a perfect combination with sultana raisin, oranges and citrons crystallized rinds and finished with the softness of cocoa butter and the flavour of the vanilla berries from Madagascar.
Size: 1kg
Bonifanti Panettone with Nebbiolo Grappa wrapped (Available after 1 Dec 2020)
The sultana raisin is the secret; it is infused for more than 18 hours in the precious Grappa di Nebbiolo
(an Italian strong liqueur made with Nebbiolo wine). In this way, the raisin absorbs the intensity, flavours and taste of the distillate, harmonically releasing it in the Panettone dough made by cocoa butter and vanilla berries from Madagascar together with fresh barn eggs, selected flours and a first-choice butter.
Size: 1kg
Bonifanti Pandoro Classico (Available after 1 Dec 2020)
Pandoro is the typical Christmas cake from Verona developed from a time-honoured local delicacy called Nadalin. Its characteristic eight-tip star shape was designed and patented at the end of the nineteenth century by impressionist painter Angelo dall’Oca Bianca. Some say the recipe derives from the “Pane de Oro” (“golden bread”) served, as early as the 13th Century on the tables of noble Venetians. Together with Panettone it is one of the most popular Italian Christmas cakes. Eggs make the soft mixture of flour, sugar, butter and yeast golden in colour.
In this recipe Bonifanti offers a soft dough, following the traditional recipe from Verona (Veneto, Italy) according to which the dough, made up of fresh barn eggs, a first-choice butter, fresh whole and pasteurised milk and cocoa butter, must be sparkled with powdered sugar.
Size: 1kg
Bonifanti Panettone Milanese basso Latta (Available after 1 Dec 2020)
The flat version contains the flavors and aroma of the dough Bonifanti in harmony with Sultana raisins and candied orange and citron peels. Packed in a limited edition Christmas tin.
Size: 1kg
Bonifanti Wrapped Panettone Glassato Famiglia in Festa (Available after 1 Dec 2020)
The Glazed Panettone of Bonifanti’s house. With Sultana raisins, candied orange and citron peels. Then it’s covered with a sweet-smelling and crumbly hazelnuts icing enriched with whole almonds. Wrapped in classic Christmas packaging. The perfect Christmas gift.
Size: 1kg
Bonifanti Panettone Milanese basso Scatola Famiglia in Festa (Available after 1 Dec 2020)
The classic packs to enjoy the holidays together.
The flat version contains the flavors and aroma of the dough Bonifanti in harmony with Sultana raisins and candied orange and citron peels.
Size: 1kg
Pandoro Classico in Corolla (Available after 1 Dec 2020)
The great Pandoro tradition, going the extra mile to his taste: delicious chocolate chips which enrich the very soft dough made up of fresh barn eggs, a first-choice butter, fresh whole and pasteurised milk and cocoa butter. All this needs to be covered with a sparkle of a pleasant powdered sugar.
The packs that open like a flower to make the wonder bloom. The charm of giving or bringing to the table a Panettone that looks even better because the taste is added to the elegance.
Size: 1kg
Reale Panettone Balsamic with Fig and Chocolate 750g (Available after 1 Dec 2020)
Panettone cake filled with Balsamic cream, fig and chocolate.
Soft panettone cake with a long natural leavening, filled with a sweet Balsamic cream and fig and chocolate (typical of Modena area).
Reale Panettone with Balsamic Filling and Sour Cherries 750g (Available after 1 Dec 2020)
Panettone cake filled with Balsamic cream and candied Sour Cherries
Soft panettone cake with a long natural leavening, filled with a sweet Balsamic cream and candied Sour cherries (typical of Modena area).
750g
Sweet Delight Hamper
This is the ultimate gift or self-indulgence package for the chocolate & Hazelnut lovers.
Hand made by Giovanni Cogno Artisan baker in Piedmont. Colorants and Preservatives Free.
Contains:
– One 240g Torta Nocciola
– One 150g Torta Tartufo Bianco
– One 300g bag of Maize Biscuit
– One 200g bag Tartufi Neri
All beautifully gift-wrapped in a rustic wooden hamper box.
Marabissi Margherita Panforte – Wedge
A classic style of panforte, Margherita is made with almonds, honey, candied citrus rind and dusted with icing sugar. A great accompaniment on cheese platters, to enjoy with tea and coffee or a glass of Vin Santo after dinner. Approx 200g wedge wrapped in clear cellophane.
One of the most famous sweets from Tuscany, Panforte is a flat ‘cake’ made with nuts, dried and glacé fruits, honey and spices. Originating in the middle ages, it’s sweet, dense and still incredibly popular today.
Made by Pasticceria Marabissi – third generation artisan producers considered to be one of the best panforte makers. They make their panforte by hand using traditional methods and natural ingredients.
Giovanni Cogno – Torta Tartufo Bianco 150g
The truffle cake was created to give a new image to the classic sweet truffle. This white truffle cake is hand made with 50% premium milk chocolate and 50% IGP hazelnuts and then coated with icing sugar. The perfect sweet treat.
150g
Giovanni Cogno – Torta Tartufo Bianco 300g
The truffle cake was created to give a new image to the classic sweet truffle. This white truffle cake is hand made with 50% premium milk chocolate and 50% IGP hazelnuts and then coated with icing sugar. The perfect sweet treat.
300g
Giovanni Cogno – Torta Tartufo Nero 150g
The truffle cake was created to give a new image to the classic sweet truffle. This dark truffle cake is hand made with 50% premium dark chocolate and 50% IGP hazelnuts and then coated dark cocoa powder. The perfect sweet treat.
150g
Giovanni Cogno – Torta Tartufo Nero 300g
The truffle cake was created to give a new image to the classic sweet truffle. This dark truffle cake is hand made with 50% premium dark chocolate and 50% IGP hazelnuts and then coated dark cocoa powder. The perfect sweet treat.
300g
Giovanni Cogno Torta Nocciola & Cioccolato 240g
A speciality from Piedmont, the hazelnut cake is one of Italians most favourite sweets to go with coffee. Made with 35% IGP hazelnuts, this cake is moist and light. Chocolate chips have been added for some extra indulgence. The perfect finish of a great meal.
Hand made by Giovanni Cogno Artisan baker in Piedmont. Colorants and Preservatives Free
240g cake in box
Giovanni Cogna Torta Nocciola 240g
A speciality from Piedmont, the hazelnut cake is one of Italians most favourite sweets to go with coffee. Made with 35% IGP hazelnuts, this cake is moist and light. The perfect finish of a great meal.
Hand made by Giovanni Cogno Artisan baker in Piedmont. Colorants and Preservatives Free
240g cake in box
Nonna Jole Cherry and Chilli Panforte – Gift-wrapped rounds 100g
One for all the flavour seekers out there, this unique panforte is made with the intriguing combination of cherry and a touch of chilli.
One of the most famous sweets from Tuscany, Panforte is a flat ‘cake’ made with nuts, dried and glacé fruits, honey and spices. Originating in the middle ages, it’s sweet, dense and still incredibly popular today.
Made by Pasticceria Marabissi – third generation artisan producers considered to be one of the best panforte makers. They make their panforte by hand using traditional methods and natural ingredients.
Note – these products have a thin layer of edible rice paper underneath the cake to prevent it sticking to the outer wrapping. This does not need to be removed before eating.
Size 100g
Nonna Jole Cherry and Chilli Panforte – Gift-wrapped rounds 250g
One for all the flavour seekers out there, this unique panforte is made with the intriguing combination of cherry and a touch of chilli.
One of the most famous sweets from Tuscany, Panforte is a flat ‘cake’ made with nuts, dried and glacé fruits, honey and spices. Originating in the middle ages, it’s sweet, dense and still incredibly popular today.
Made by Pasticceria Marabissi – third generation artisan producers considered to be one of the best panforte makers. They make their panforte by hand using traditional methods and natural ingredients.
Note – these products have a thin layer of edible rice paper underneath the cake to prevent it sticking to the outer wrapping. This does not need to be removed before eating.
Size 250g
Nonna Jole Fig and Walnut Panforte – Gift-wrapped rounds 100g
Was there ever a more perfect pairing than fig and nut? This panforte is made with dried Italian figs, walnuts, honey, and lightly spiced with cinnamon and nutmeg, then dusted with icing sugar. A perfect accompaniment to serve on cheese platters, or just enjoy as a sweet treat with your afternoon tea or coffee.
One of the most famous sweets from Tuscany, Panforte is a flat ‘cake’ made with nuts, dried and glacé fruits, honey and spices. Originating in the middle ages, it’s sweet, dense and still incredibly popular today.
Made by Pasticceria Marabissi – third generation artisan producers considered to be one of the best panforte makers. They make their panforte by hand using traditional methods and natural ingredients.
Note – these products have a thin layer of edible rice paper underneath the cake to prevent it sticking to the outer wrapping. This does not need to be removed before eating.
Size 100g
Nonna Jole Fig and Walnut Panforte – Gift-wrapped rounds 250g
Was there ever a more perfect pairing than fig and nut? This panforte is made with dried Italian figs, walnuts, honey, and lightly spiced with cinnamon and nutmeg, then dusted with icing sugar. A perfect accompaniment to serve on cheese platters, or just enjoy as a sweet treat with your afternoon tea or coffee.
One of the most famous sweets from Tuscany, Panforte is a flat ‘cake’ made with nuts, dried and glacé fruits, honey and spices. Originating in the middle ages, it’s sweet, dense and still incredibly popular today.
Made by Pasticceria Marabissi – third generation artisan producers considered to be one of the best panforte makers. They make their panforte by hand using traditional methods and natural ingredients.
Note – these products have a thin layer of edible rice paper underneath the cake to prevent it sticking to the outer wrapping. This does not need to be removed before eating.
Size 250g
Nonna Jole Panpepato Panforte – Gift-wrapped rounds 100g
Panpepato is similar in style to the classic Margherita, but topped with a layer of aromatic spices – cinnamon, nutmeg, cloves, mace and coriander, which create a warm, rich flavour to balance the sweet fruit and honey flavours. A great accompaniment on cheese platters, to enjoy with tea and coffee or a glass of Vin Santo after dinner.
One of the most famous sweets from Tuscany, Panforte is a flat ‘cake’ made with nuts, dried and glacé fruits, honey and spices. Originating in the middle ages, it’s sweet, dense and still incredibly popular today.
Made by Pasticceria Marabissi – third generation artisan producers considered to be one of the best panforte makers. They make their panforte by hand using traditional methods and natural ingredients.
Note – these products have a thin layer of edible rice paper underneath the cake to prevent it sticking to the outer wrapping. This does not need to be removed before eating.
Size 100g
Nonna Jole Panpepato Panforte – Gift-wrapped rounds 250g
Panpepato is similar in style to the classic Margherita, but topped with a layer of aromatic spices – cinnamon, nutmeg, cloves, mace and coriander, which create a warm, rich flavour to balance the sweet fruit and honey flavours. A great accompaniment on cheese platters, to enjoy with tea and coffee or a glass of Vin Santo after dinner. Available as 250g in paper wrap (pictured), or 500g plastic wrap.
One of the most famous sweets from Tuscany, Panforte is a flat ‘cake’ made with nuts, dried and glacé fruits, honey and spices. Originating in the middle ages, it’s sweet, dense and still incredibly popular today.
Made by Pasticceria Marabissi – third generation artisan producers considered to be one of the best panforte makers. They make their panforte by hand using traditional methods and natural ingredients.
Note – these products have a thin layer of edible rice paper underneath the cake to prevent it sticking to the outer wrapping. This does not need to be removed before eating.
Size 250g
Nonna Jole Margherita Panforte – Gift-wrapped rounds 100g
A classic style of panforte, Margherita is made with almonds, honey, candied citrus rind and dusted with icing sugar. A great accompaniment on cheese platters, to enjoy with tea and coffee or a glass of Vin Santo after dinner.
One of the most famous sweets from Tuscany, Panforte is a flat ‘cake’ made with nuts, dried and glacé fruits, honey and spices. Originating in the middle ages, it’s sweet, dense and still incredibly popular today.
Made by Pasticceria Marabissi – third generation artisan producers considered to be one of the best panforte makers. They make their panforte by hand using traditional methods and natural ingredients.
Note – these products have a thin layer of edible rice paper underneath the cake to prevent it sticking to the outer wrapping. This does not need to be removed before eating.
Size 100g
Nonna Jole Margherita Panforte – Gift-wrapped rounds 250g
A classic style of panforte, Margherita is made with almonds, honey, candied citrus rind and dusted with icing sugar. A great accompaniment on cheese platters, to enjoy with tea and coffee or a glass of Vin Santo after dinner. Available as 250g in paper wrap (pictured), or 500g plastic wrap.
One of the most famous sweets from Tuscany, Panforte is a flat ‘cake’ made with nuts, dried and glacé fruits, honey and spices. Originating in the middle ages, it’s sweet, dense and still incredibly popular today.
Made by Pasticceria Marabissi – third generation artisan producers considered to be one of the best panforte makers. They make their panforte by hand using traditional methods and natural ingredients.
Note – these products have a thin layer of edible rice paper underneath the cake to prevent it sticking to the outer wrapping. This does not need to be removed before eating.
Size 250g
