TartufLanghe Black Sweet Truffle Praline 100g
Excellent raw materials and the best Piedmontese confectionery tradition: such is our secret shared with every Trifulòt.
Hazelnut*
Our hazelnuts are harvested, selected and inspected by hand. Grown on the Alta Langa hills, are considered the best variety of hazelnut in the world, thanks to the distinctive taste and unmistakable aroma.
*Only with “Nocciola Piemonte PGI”
The hazelnut enhanced reveal occurs with the encounter with two other ingredients, High-end gourmet and non-industrial chocolate, as well as natural vanilla flavor.
This crunchy black praline is perfect to go with coffee.
Black sweet truffle are awarded during the International Chocolate Award and the Singapore Chocolate Award
It is a milestone that confirms the commitment of Tartuflanghe to pursuing the highest quality.
TartufLanghe Pistachio Sweet Truffle Praline loose 100g
This exquisite white praline with pistachio and a hint of salt. Irresistible!
Pistachio sweet truffle are awarded at the International Chocolate Award. It is a milestone that confirms the commitment of Tartuflanghe to pursuing the highest quality.
TartufLanghe White Sweet Truffle Praline loose 100g
White praline, with a crispy wafer, perfect with coffee, cappuccino and black tea.
Excellent raw materials and the best Piedmontese confectionery tradition: such is the secret shared with every Trifulòt.
Hazelnut*
TartufLanghe hazelnuts are harvested, selected and inspected by hand. Grown on the Alta Langa hills, are considered the best variety of hazelnut in the world, thanks to the distinctive taste and unmistakable aroma.
*Only with “Nocciola Piemonte PGI”
The hazelnut enhanced reveal occurs with the encounter with two other ingredients, High-end gourmet and non-industrial chocolate, as well as natural vanilla flavor.
Giovanni Cogno – Biscotti Nocciola
Made with 30% IPG hazelnuts , this oven baked biscuits are perfect with a cup of tea or as a snack.
Hand made by Giovanni Cogno Artisan baker in Piedmont. Colorants and Preservatives Free
300g bag
Giovanni Cogno – Biscotti Nocciola & Cioccolato
Made with 30% IPG hazelnuts and chocolate chips , this oven baked biscuits are perfect with a cup of tea or as a snack.
Hand made by Giovanni Cogno Artisan baker in Piedmont. Colorants and Preservatives Free
300g bag
Giovanni Cogno – Tartufi Bianchi
Inspired from the Langhe-Piedmont real truffle , this white truffles are hand made with 50% premium chocolate and 50% IGP hazelnuts and then coated with icing sugar. The perfect sweet treat.
200g Bag
Giovanni Cogno – Biscotti Meliga
Made with local corn flour which is mainly used to cook the classic polenta, this biscuits have a fragrant lemony flavour. Perfect with a cup of tea or as a snack.
Hand made by Giovanni Cogno Artisan baker in Piedmont. Colorants and Preservatives Free
300g bag
Giovanni Cogno – Torta Tartufo Bianco 150g
The truffle cake was created to give a new image to the classic sweet truffle. This white truffle cake is hand made with 50% premium milk chocolate and 50% IGP hazelnuts and then coated with icing sugar. The perfect sweet treat.
150g
Giovanni Cogno – Torta Tartufo Bianco 300g
The truffle cake was created to give a new image to the classic sweet truffle. This white truffle cake is hand made with 50% premium milk chocolate and 50% IGP hazelnuts and then coated with icing sugar. The perfect sweet treat.
300g
Bonci – La Giardiniera
These candied vegetables (carrots, celery, onions, tomatoes, zucchini and peppers) are the perfect add-on to any improvised antipasto board. They have a beautiful sweet and sour taste.
The Bonci family are specialist artisan bakers for over 50 years in Tuscany Italy.
350g Jar
CANGIARDI
Bonci Cantucci Chocolate 250g Box
Crisp and sweet, cantucci are twice cooked biscuits also known as biscotti. These ones have chocolate chips through-out.
The Bonci family are specialist artisan bakers for 60 years in Tuscany Italy.
250g Box
Bonci Cantucci Cocoa & Hazelnut 250g Box
Crisp and sweet, cantucci are twice cooked biscuits also known as biscotti. These ones have cocoa and hazelnuts through-out.
The Bonci family are specialist artisan bakers for 60 years in Tuscany Italy.
250g Box
PSTCCACAOCO
Nonna Jole Chocolate Cherry and Chilli Panforte – Gift-wrapped rounds 250g
One for all the flavour seekers out there, this unique panforte is made with the intriguing combination of cherry and a touch of chilli.
One of the most famous sweets from Tuscany, Panforte is a flat ‘cake’ made with nuts, dried and glacé fruits, honey and spices. Originating in the middle ages, it’s sweet, dense and still incredibly popular today.
Made by Pasticceria Marabissi – third generation artisan producers considered to be one of the best panforte makers. They make their panforte by hand using traditional methods and natural ingredients.
Note – these products have a thin layer of edible rice paper underneath the cake to prevent it sticking to the outer wrapping. This does not need to be removed before eating.
Size 250g
Bonci – La Giardiniera Di Frutta Autumn 300g
All the flavor and freshness of freshly picked fruit, passing through a skilful process of candying, are syruped and packaged manually in glass jars. Apples and candied pear season and stored in a soft, sugar syrup, to experience imaginative combinations such hot cream or greek yogurt.
The Bonci family are specialist artisan bakers for over 50 years in Tuscany Italy.
300g in Jar
Bonci – La Giardiniera Di Frutta Summer 300g
All the flavor and freshness of freshly picked fruit, passing through a skilful process of candying, are syruped and packaged manually in glass jars. The color and sweetness of peaches and apricots, candied and preserved in a soft sugar syrup to experience imaginative food combinations, such as ice cream or yogurt.
The Bonci family are specialist artisan bakers for over 50 years in Tuscany Italy.
300g in Jar
Bonci – La Giardiniera Di Frutta Winter 300g
All the flavor and freshness of freshly picked fruit, passing through a skilful process of candying, are syruped and packaged manually in glass jars. Oranges and mandarins candied and preserved in a soft sugar syrup to warm the cold winter evenings, combined with warm creams and fine spirits.
The Bonci family are specialist artisan bakers for over 50 years in Tuscany Italy.
300g in Jar
Bonci – Panforte Montevarchi 500g
Panforte is a traditional chewy Italian dessert containing fruits and nuts. It is similar to a florentine but much thicker, or a little like a lebkuchen.
Panforte di Montevarchi comes from a careful selection of unique spices, recalling the ancient medieval flavors of Tuscany.
A sweet coming from a noble past, characterizing the identity built over the centuries of a town that originally wanted to be owned by Florence, Arezzo and Siena because of it’s strategic position of merchant crossroads. An exclusive recipe, an inimitable flavor determined by a pastry art that found its roots in the heritage of father to son.
The Bonci family are specialist artisan bakers for over 50 years in Tuscany Italy.
500g in Gift box
Marabissi Fig and Walnut Panforte – Wedge
Was there ever a more perfect pairing than fig and nut? This panforte is made with dried Italian figs, walnuts, honey, and lightly spiced with cinnamon and nutmeg, then dusted with icing sugar. A perfect accompaniment to serve on cheese platters, or just enjoy as a sweet treat with your afternoon tea or coffee. Approx 200g wedge wrapped in clear cellophane.
One of the most famous sweets from Tuscany, Panforte is a flat ‘cake’ made with nuts, dried and glacé fruits, honey and spices. Originating in the middle ages, it’s sweet, dense and still incredibly popular today.
Made by Pasticceria Marabissi – third generation artisan producers considered to be one of the best panforte makers. They make their panforte by hand using traditional methods and natural ingredients.
Marabissi Chocolate Cherry and Chilli Panforte – Wedge
One for all the flavour seekers out there, this unique panforte is made with the intriguing combination of cherry and a touch of chilli. Approx 200g wedge wrapped in clear cellophane.
One of the most famous sweets from Tuscany, Panforte is a flat ‘cake’ made with nuts, dried and glacé fruits, honey and spices. Originating in the middle ages, it’s sweet, dense and still incredibly popular today.
Made by Pasticceria Marabissi – third generation artisan producers considered to be one of the best panforte makers. They make their panforte by hand using traditional methods and natural ingredients.
