Sweet Delight Hamper
This is the ultimate gift or self-indulgence package for the chocolate & Hazelnut lovers.
Hand made by Giovanni Cogno Artisan baker in Piedmont. Colorants and Preservatives Free.
Contains:
– One 240g Torta Nocciola
– One 150g Torta Tartufo Bianco
– One 300g bag of Maize Biscuit
– One 200g bag Tartufi Neri
All beautifully gift-wrapped in a rustic wooden hamper box.
Scyavuru Sweet Lemon Cream Spread 200g
Super-smooth, sweet and a little bit addictive, this is an artisanal lemon spread from Sicily. Slather it generously on toast, use it as a quick icing for cup cakes or in home-made ice-creams and custards. We promise we won’t tell if you decide to eat it straight from the jar.
200g jar
Scyavuru Sweet Orange Cream Spread 200g
Super-smooth, sweet and a little bit addictive, this is an artisanal orange spread from Sicily. Slather it generously on toast, use it as a quick icing for cup cakes or in home-made ice-creams and custards. We promise we won’t tell if you decide to eat it straight from the jar.
200g jar
Marabissi Fig and Walnut Panforte – Wedge
Was there ever a more perfect pairing than fig and nut? This panforte is made with dried Italian figs, walnuts, honey, and lightly spiced with cinnamon and nutmeg, then dusted with icing sugar. A perfect accompaniment to serve on cheese platters, or just enjoy as a sweet treat with your afternoon tea or coffee. Approx 200g wedge wrapped in clear cellophane.
One of the most famous sweets from Tuscany, Panforte is a flat ‘cake’ made with nuts, dried and glacé fruits, honey and spices. Originating in the middle ages, it’s sweet, dense and still incredibly popular today.
Made by Pasticceria Marabissi – third generation artisan producers considered to be one of the best panforte makers. They make their panforte by hand using traditional methods and natural ingredients.
Marabissi Cherry and Chilli Panforte – Wedge
One for all the flavour seekers out there, this unique panforte is made with the intriguing combination of cherry and a touch of chilli. Approx 200g wedge wrapped in clear cellophane.
One of the most famous sweets from Tuscany, Panforte is a flat ‘cake’ made with nuts, dried and glacé fruits, honey and spices. Originating in the middle ages, it’s sweet, dense and still incredibly popular today.
Made by Pasticceria Marabissi – third generation artisan producers considered to be one of the best panforte makers. They make their panforte by hand using traditional methods and natural ingredients.
Marabissi Panpepato Panforte – Wedge
Panpepato is similar in style to the classic Margherita, but topped with a layer of aromatic spices – cinnamon, nutmeg, cloves, mace and coriander, which create a warm, rich flavour to balance the sweet fruit and honey flavours. A great accompaniment on cheese platters, to enjoy with tea and coffee or a glass of Vin Santo after dinner. Approx 200g wedge wrapped in clear cellophane.
One of the most famous sweets from Tuscany, Panforte is a flat ‘cake’ made with nuts, dried and glacé fruits, honey and spices. Originating in the middle ages, it’s sweet, dense and still incredibly popular today.
Made by Pasticceria Marabissi – third generation artisan producers considered to be one of the best panforte makers. They make their panforte by hand using traditional methods and natural ingredients.
Marabissi Margherita Panforte – Wedge
A classic style of panforte, Margherita is made with almonds, honey, candied citrus rind and dusted with icing sugar. A great accompaniment on cheese platters, to enjoy with tea and coffee or a glass of Vin Santo after dinner. Approx 200g wedge wrapped in clear cellophane.
One of the most famous sweets from Tuscany, Panforte is a flat ‘cake’ made with nuts, dried and glacé fruits, honey and spices. Originating in the middle ages, it’s sweet, dense and still incredibly popular today.
Made by Pasticceria Marabissi – third generation artisan producers considered to be one of the best panforte makers. They make their panforte by hand using traditional methods and natural ingredients.
Scyavuru Orange & Pistachio Spread
Tangy and sweet and a little bit addictive, it’s the combination of two breakfast favourites, the tangy orange marmalade with the super smooth and indulgent pistachio spread from Sicily. Slather it generously on toast. 230g jar
Scyavuru Sweet Pistachio Cream Spread 100g
Super-smooth, sweet and a little bit addictive, this is an artisanal pistachio spread from Sicily. Slather it generously on toast, use it as a quick icing for cup cakes or in home-made ice-creams and custards. We promise we won’t tell if you decide to eat it straight from the jar. 100g jar
Scyavuru Sweet Pistachio Cream Spread 40g
Super-smooth, sweet and a little bit addictive, this is an artisanal pistachio spread from Sicily. Slather it generously on toast, use it as a quick icing for cup cakes or in home-made ice-creams and custards. We promise we won’t tell if you decide to eat it straight from the jar. 40g jar
Giovanni Cogno – Torta Tartufo Bianco
The truffle cake was created to give a new image to the classic sweet truffle. This white truffle cake is hand made with 50% premium milk chocolate and 50% IGP hazelnuts and then coated with icing sugar. The perfect sweet treat.
Giovanni Cogno – Torta Tartufo Nero
The truffle cake was created to give a new image to the classic sweet truffle. This dark truffle cake is hand made with 50% premium dark chocolate and 50% IGP hazelnuts and then coated dark cocoa powder. The perfect sweet treat.
Amaretti Virginia Rum Baba in Gift Jar
Amaretti Virgina are specialist artisan bakers in Liguria, Italy. They have been making traditional Italian sweets for over 150 years. Rum Baba are mini-brioche soaked in a sweet rum syrup – soft, rich and slightly addictive.
520g jar.
Giovanni Cogno Torta Nocciola & Cioccolato 240g
A speciality from Piedmont, the hazelnut cake is one of Italians most favourite sweets to go with coffee. Made with 35% IGP hazelnuts, this cake is moist and light. Chocolate chips have been added for some extra indulgence. The perfect finish of a great meal.
Hand made by Giovanni Cogno Artisan baker in Piedmont. Colorants and Preservatives Free
240g cake in box
Giovanni Cogna Torta Nocciola & Cioccolato 480g
A speciality from Piedmont, the hazelnut cake is one of Italians most favourite sweets to go with coffee. Made with 35% IGP hazelnuts, this cake is moist and light. Chocolate chips have been added for some extra indulgence. The perfect finish of a great meal.
Hand made by Giovanni Cogno Artisan baker in Piedmont. Colorants and Preservatives Free
480g cake in cello wrapping
Giovanni Cogna Torta Nocciola 240g
A speciality from Piedmont, the hazelnut cake is one of Italians most favourite sweets to go with coffee. Made with 35% IGP hazelnuts, this cake is moist and light. The perfect finish of a great meal.
Hand made by Giovanni Cogno Artisan baker in Piedmont. Colorants and Preservatives Free
240g cake in box
Giovanni Cogna Torta Nocciola 480g
A speciality from Piedmont, the hazelnut cake is one of Italians most favourite sweets to go with coffee. Made with 35% IGP hazelnuts, this cake is moist and light. The perfect finish of a great meal.
Hand made by Giovanni Cogno Artisan baker in Piedmont. Colorants and Preservatives Free
480g cake in cello wrapping
Scyavuru Sweet Almond Cream Spread 200g
Super-smooth, sweet and a little bit addictive, this is an artisanal almond spread from Sicily. Use it as a spread on toast, as a quick icing for cup-cakes, in smoothies or in home-made ice-creams and custards. We promise we won’t tell if you decide to eat it straight from the jar. 200g jar.
Scyavuru Sweet Coffee Cream Spread 200g
A truly unique product – a sweet coffee spread with a luxuriously smooth, velvety texture. Blend a couple of tablespoons with milk, protein powder and a banana for a pick-me-up smoothie that will get you through the afternoon, or use it to sandwich these vanilla biscuits together for a super-indulgent melting moment. 200g jar.
Scyavuru Sweet Hazelnut Cream Spread 200g
Super-smooth, sweet and a little bit addictive, this is an artisanal hazelnut spread from Sicily. Use it as a spread on toast, as a quick icing for cup-cakes, in smoothies or in home-made ice-creams and custards.200g jar.
Scyavuru Sweet Pistachio Cream Spread 200g
Super-smooth, sweet and a little bit addictive, this is an artisanal pistachio spread from Sicily. Slather it generously on toast, use it as a quick icing for cup cakes or in home-made ice-creams and custards. We promise we won’t tell if you decide to eat it straight from the jar. 200g jar
Brezzo Gift Tray 5 Jars Sweet Spreads
Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible. Nicely packed on a wooden trays of 5 jars, this creams are made with acacia honey and respectively almond paste, Piedmont hazelnut paste, gianduja, coffee and pistachio paste from Sicily. 5x38g jar.
