Bonifanti Panettoncino Milanese Basso in Astuccio 130g
This version contains the flavors and aroma of the dough Bonifanti in harmony with Sultana raisins and candied orange and citron peels.
This is a mini version of the original Milanese Panettone is presented in a small carry bag. The perfect gift for your Kris Kringle or to add to a hamper this Christmas.
Size 130g
CC11
Bonifanti Panettone Amarena Incarto 1kg Eta 20th November
Even if remaining faithful to the Bonifanti confectionery art rules which impose a dough made by cocoa butter, vanilla berries from Madagascar, fresh barn eggs, selected flours and a first-choice butter, here you have a desired but unexpected innovation. Black cherries join as lead players in the big family of Bonifanti Panettoni thus enriching itself with an extraordinary and original product.
Size: 1kg
CI33
Bonifanti Panettone Ciliegia e Cioccolato Incarto 1kg Eta 20th November
A unique combination that you can’t miss; since it is glaze-free, the dough is made so special by mixing candied cherries and extra-dark chocolate chips in addition to the refinement of the cocoa butter, the vanilla berries from Madagascar, the fresh barn eggs, the selected flours and the first-choice butter.
Size: 1kg
CS04
Bonifanti Pandoro Classico Famiglia in Festa Wrapped 1kg Eta 20th November
In this recipe Bonifanti offers a soft dough, following the traditional recipe from Verona (Veneto, Italy) according to which the dough, made up of fresh barn eggs, a first-choice butter, fresh whole and pasteurised milk and cocoa butter, must be sparkled with powdered sugar.
Size: 1kg
CF50
Bonifanti Panettone Glassato Gocce Cioccolato Incarto 1kg Eta 20th November
In this tasty recipe, Bonifanti, offers a Panettone, with hazelnuts and chocolate. A perfect combination which has an impact on the history of Piedmont delicacies. Outside: a crisp glaze of hazelnuts enriched with almonds.
Inside: delicious dark chocolate chips, the dough, the cocoa butter and the vanilla berries from Madagascar that fall in with
the selected flours, the first-choice butter and the fresh barn eggs.
Size: 1kg
CI08
Bonifanti Panettone Gran Milanese Incarto 1kg Eta 20th November
The typical Panettone of Milan, glaze-free, and which gathers the tastes and the flavours of the Bonifanti dough, made up of fresh barn eggs, selected flours and a first-choice butter, in a perfect combination with sultana raisin, oranges and citrons crystallized rinds and finished with the softness of cocoa butter and the flavour of the vanilla berries from Madagascar.
Size: 1kg
CI06
Bonifanti Panettone Glassato Incarto 1kg Eta 20th November
Topped with a delicious frosting hazelnut and raw shelled almonds delivered straight from sunny Puglia, Italian southern region.
The exclusive sourdough is the original Bonifanti yeast that for more than one century has been refreshed once a day with selected flours.
Vanilla pods from Madagascar, fresh free-range eggs, large-size thin-skinned sultanas, large candied citrus peel fruit preserved in lemon juice – all ingredients are selected adopting very strict criteria which do not admit exceptions.
The balance which the artisan philosophy Bonifanti which is always the protagonist in every processing step, from which chemical flavourings, preservatives and dyes are banned.
Size: 1kg
CI02
Bonifanti Panettone Milanese Basso Incarto1kg Eta 20th November
The typical Panettone of Milan, glaze-free, and which gathers the tastes and the flavours of the Bonifanti dough, made up of fresh barn eggs, selected flours and a first-choice butter, in a perfect combination with sultana raisin, oranges and citrons crystallized rinds and finished with the softness of cocoa butter and the flavour of the vanilla berries from Madagascar.
Size: 1kg
CI05
Bonifanti Panettone alla Grappa di Nebbiolo Incarto 1kg Eta 20th November
The sultana raisin is the secret; it is infused for more than 18 hours in the precious Grappa di Nebbiolo
(an Italian strong liqueur made with Nebbiolo wine). In this way, the raisin absorbs the intensity, flavours and taste of the distillate, harmonically releasing it in the Panettone dough made by cocoa butter and vanilla berries from Madagascar together with fresh barn eggs, selected flours and a first-choice butter.
Size: 1kg
CS06
Bonifanti Pandoro Classico Incarto 1kg Eta 20th November
Pandoro is the typical Christmas cake from Verona developed from a time-honoured local delicacy called Nadalin. Its characteristic eight-tip star shape was designed and patented at the end of the nineteenth century by impressionist painter Angelo dall’Oca Bianca. Some say the recipe derives from the “Pane de Oro” (“golden bread”) served, as early as the 13th Century on the tables of noble Venetians. Together with Panettone it is one of the most popular Italian Christmas cakes. Eggs make the soft mixture of flour, sugar, butter and yeast golden in colour.
In this recipe Bonifanti offers a soft dough, following the traditional recipe from Verona (Veneto, Italy) according to which the dough, made up of fresh barn eggs, a first-choice butter, fresh whole and pasteurised milk and cocoa butter, must be sparkled with powdered sugar.
Size: 1kg
CI50
Bonifanti Panettone Milanese Alto Latta Magia di Natale 1kg Eta 20th November
The tall version contains the flavors and aroma of the dough Bonifanti in harmony with Sultana raisins and candied orange and citron peels. Packed in a limited edition Christmas tin.
Alessandra Placucci, painter and illustrator, lives in Cesena. Her works are characterized by the constant presence of little characters, who move happily in a myriad of colors. These drawings are perfectly suited to our Tin packages, which give us an original and unique Christmas atmosphere
Size: 1kg
CL102
Bonifanti Panettone Milanese Basso Latta Firmata 1kg Eta 20th November
The flat version contains the flavors and aroma of the dough Bonifanti in harmony with Sultana raisins and candied orange and citron peels. Packed in a limited edition Christmas tin.
Alessandra Placucci, painter and illustrator, lives in Cesena. Her works are characterized by the constant presence of little characters, who move happily in a myriad of colors. These drawings are perfectly suited to our Tin packages, which give us an original and unique Christmas atmosphere
Size: 1kg
CL104
Bonifanti Panettone Milanese Alto Cesto di Natale 2kg Eta 20th November
The classic packs to enjoy the holidays together.
The tall version contains the flavors and aroma of the dough Bonifanti in harmony with Sultana raisins and candied orange and citron peels.
The Milan Panettone Tall version. Original round baskets in knitted wool with Christmas reindeers. The handles are in rope and the rim is in echo fur.
Size: 2kg
CK83
Bonifanti Panettone Milanese basso Scatola Famiglia in Festa 1kg Eta 20th November
The classic packs to enjoy the holidays together.
The flat version contains the flavors and aroma of the dough Bonifanti in harmony with Sultana raisins and candied orange and citron peels.
Size: 1kg
CF10
Bonifanti Panettone Milanese basso Scatole Stoffa 750g Eta 20th November
The classic packs to enjoy the holidays together.
The flat version contains the flavors and aroma of the dough Bonifanti in harmony with Sultana raisins and candied orange and citron peels.
Milan Panettone Flat version. Elegant cardboard boxes covered in cotton.
Size: 750g
CK72a
Bonifanti Panettone Milanese basso Scatole Stoffa 750g Eta 20th November
The classic packs to enjoy the holidays together.
The flat version contains the flavors and aroma of the dough Bonifanti in harmony with Sultana raisins and candied orange and citron peels.
Milan Panettone Flat version. Elegant cardboard boxes covered in cotton.
Size: 750g
CK72a
Bonifanti Panettone Milanese basso Scatole Stoffa 750g Eta 20th November
The classic packs to enjoy the holidays together.
The flat version contains the flavors and aroma of the dough Bonifanti in harmony with Sultana raisins and candied orange and citron peels.
Milan Panettone Flat version. Elegant cardboard boxes covered in cotton.
Size: 750g
CK72c
Bonifanti Pandoro Classico in Corolla 1kg Eta 20th November
The great Pandoro tradition, going the extra mile to his taste: delicious chocolate chips which enrich the very soft dough made up of fresh barn eggs, a first-choice butter, fresh whole and pasteurised milk and cocoa butter. All this needs to be covered with a sparkle of a pleasant powdered sugar.
The packs that open like a flower to make the wonder bloom. The charm of giving or bringing to the table a Panettone that looks even better because the taste is added to the elegance.
Size: 1kg
CC50
Marabissi Margherita Panforte – Wedge
A classic style of panforte, Margherita is made with almonds, honey, candied citrus rind and dusted with icing sugar. A great accompaniment on cheese platters, to enjoy with tea and coffee or a glass of Vin Santo after dinner. Approx 200g wedge wrapped in clear cellophane.
One of the most famous sweets from Tuscany, Panforte is a flat ‘cake’ made with nuts, dried and glacé fruits, honey and spices. Originating in the middle ages, it’s sweet, dense and still incredibly popular today.
Made by Pasticceria Marabissi – third generation artisan producers considered to be one of the best panforte makers. They make their panforte by hand using traditional methods and natural ingredients.
Giovanni Cogno – Torta Tartufo Bianco 150g
The truffle cake was created to give a new image to the classic sweet truffle. This white truffle cake is hand made with 50% premium milk chocolate and 50% IGP hazelnuts and then coated with icing sugar. The perfect sweet treat.
150g
Giovanni Cogno – Torta Tartufo Bianco 300g
The truffle cake was created to give a new image to the classic sweet truffle. This white truffle cake is hand made with 50% premium milk chocolate and 50% IGP hazelnuts and then coated with icing sugar. The perfect sweet treat.
300g
Giovanni Cogno – Torta Tartufo Nero 150g
The truffle cake was created to give a new image to the classic sweet truffle. This dark truffle cake is hand made with 50% premium dark chocolate and 50% IGP hazelnuts and then coated dark cocoa powder. The perfect sweet treat.
150g
Giovanni Cogno – Torta Tartufo Nero 300g
The truffle cake was created to give a new image to the classic sweet truffle. This dark truffle cake is hand made with 50% premium dark chocolate and 50% IGP hazelnuts and then coated dark cocoa powder. The perfect sweet treat.
300g
Nonna Jole Chocolate Amarena Cherry and Chilli Panforte – Gift-wrapped rounds 100g
One for all the flavour seekers out there, this unique panforte is made with the intriguing combination of cherry and a touch of chilli.
One of the most famous sweets from Tuscany, Panforte is a flat ‘cake’ made with nuts, dried and glacé fruits, honey and spices. Originating in the middle ages, it’s sweet, dense and still incredibly popular today.
Made by Pasticceria Marabissi – third generation artisan producers considered to be one of the best panforte makers. They make their panforte by hand using traditional methods and natural ingredients.
Note – these products have a thin layer of edible rice paper underneath the cake to prevent it sticking to the outer wrapping. This does not need to be removed before eating.
Size 100g
Nonna Jole Chocolate Cherry and Chilli Panforte – Gift-wrapped rounds 250g
One for all the flavour seekers out there, this unique panforte is made with the intriguing combination of cherry and a touch of chilli.
One of the most famous sweets from Tuscany, Panforte is a flat ‘cake’ made with nuts, dried and glacé fruits, honey and spices. Originating in the middle ages, it’s sweet, dense and still incredibly popular today.
Made by Pasticceria Marabissi – third generation artisan producers considered to be one of the best panforte makers. They make their panforte by hand using traditional methods and natural ingredients.
Note – these products have a thin layer of edible rice paper underneath the cake to prevent it sticking to the outer wrapping. This does not need to be removed before eating.
Size 250g
Nonna Jole Fig and Walnut Panforte – Gift-wrapped rounds 250g
Was there ever a more perfect pairing than fig and nut? This panforte is made with dried Italian figs, walnuts, honey, and lightly spiced with cinnamon and nutmeg, then dusted with icing sugar. A perfect accompaniment to serve on cheese platters, or just enjoy as a sweet treat with your afternoon tea or coffee.
One of the most famous sweets from Tuscany, Panforte is a flat ‘cake’ made with nuts, dried and glacé fruits, honey and spices. Originating in the middle ages, it’s sweet, dense and still incredibly popular today.
Made by Pasticceria Marabissi – third generation artisan producers considered to be one of the best panforte makers. They make their panforte by hand using traditional methods and natural ingredients.
Note – these products have a thin layer of edible rice paper underneath the cake to prevent it sticking to the outer wrapping. This does not need to be removed before eating.
Size 250g
Nonna Jole Panpepato Panforte – Gift-wrapped rounds 100g
Panpepato is similar in style to the classic Margherita, but topped with a layer of aromatic spices – cinnamon, nutmeg, cloves, mace and coriander, which create a warm, rich flavour to balance the sweet fruit and honey flavours. A great accompaniment on cheese platters, to enjoy with tea and coffee or a glass of Vin Santo after dinner.
One of the most famous sweets from Tuscany, Panforte is a flat ‘cake’ made with nuts, dried and glacé fruits, honey and spices. Originating in the middle ages, it’s sweet, dense and still incredibly popular today.
Made by Pasticceria Marabissi – third generation artisan producers considered to be one of the best panforte makers. They make their panforte by hand using traditional methods and natural ingredients.
Note – these products have a thin layer of edible rice paper underneath the cake to prevent it sticking to the outer wrapping. This does not need to be removed before eating.
Size 100g
Nonna Jole Panpepato Panforte – Gift-wrapped rounds 250g
Panpepato is similar in style to the classic Margherita, but topped with a layer of aromatic spices – cinnamon, nutmeg, cloves, mace and coriander, which create a warm, rich flavour to balance the sweet fruit and honey flavours. A great accompaniment on cheese platters, to enjoy with tea and coffee or a glass of Vin Santo after dinner. Available as 250g in paper wrap (pictured), or 500g plastic wrap.
One of the most famous sweets from Tuscany, Panforte is a flat ‘cake’ made with nuts, dried and glacé fruits, honey and spices. Originating in the middle ages, it’s sweet, dense and still incredibly popular today.
Made by Pasticceria Marabissi – third generation artisan producers considered to be one of the best panforte makers. They make their panforte by hand using traditional methods and natural ingredients.
Note – these products have a thin layer of edible rice paper underneath the cake to prevent it sticking to the outer wrapping. This does not need to be removed before eating.
Size 250g
Nonna Jole Margherita Panforte – Gift-wrapped rounds 250g
A classic style of panforte, Margherita is made with almonds, honey, candied citrus rind and dusted with icing sugar. A great accompaniment on cheese platters, to enjoy with tea and coffee or a glass of Vin Santo after dinner. Available as 250g in paper wrap (pictured), or 500g plastic wrap.
One of the most famous sweets from Tuscany, Panforte is a flat ‘cake’ made with nuts, dried and glacé fruits, honey and spices. Originating in the middle ages, it’s sweet, dense and still incredibly popular today.
Made by Pasticceria Marabissi – third generation artisan producers considered to be one of the best panforte makers. They make their panforte by hand using traditional methods and natural ingredients.
Note – these products have a thin layer of edible rice paper underneath the cake to prevent it sticking to the outer wrapping. This does not need to be removed before eating.
Size 250g
Bonci – La Giardiniera Di Frutta Autumn 300g
All the flavor and freshness of freshly picked fruit, passing through a skilful process of candying, are syruped and packaged manually in glass jars. Apples and candied pear season and stored in a soft, sugar syrup, to experience imaginative combinations such hot cream or greek yogurt.
The Bonci family are specialist artisan bakers for over 50 years in Tuscany Italy.
300g in Jar
Bonci – La Giardiniera Di Frutta Summer 300g
All the flavor and freshness of freshly picked fruit, passing through a skilful process of candying, are syruped and packaged manually in glass jars. The color and sweetness of peaches and apricots, candied and preserved in a soft sugar syrup to experience imaginative food combinations, such as ice cream or yogurt.
The Bonci family are specialist artisan bakers for over 50 years in Tuscany Italy.
300g in Jar
Bonci – La Giardiniera Di Frutta Winter 300g
All the flavor and freshness of freshly picked fruit, passing through a skilful process of candying, are syruped and packaged manually in glass jars. Oranges and mandarins candied and preserved in a soft sugar syrup to warm the cold winter evenings, combined with warm creams and fine spirits.
The Bonci family are specialist artisan bakers for over 50 years in Tuscany Italy.
300g in Jar
