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The extra virgin olive oil “Le Barche” comes from an olive grove recalls its splendid location overlooking the sea. The century-old olive trees of the Taggiasca variety grow on these ancient terraces and benefit from a unique climate, a drip irrigation system and an ideal exposure to sunlight, that are fundamental factors to obtain a “great extra-virgin olive oil”. Stefano Guasco is the creator of this new product introduced by Terre Bormane: all the exceptional taste qualities of the Taggiasca extra-virgin olive oil are concentrated in the limited production of numbered bottles.
Coratina variety italian extra virgin olive oil from Puglia. Golden yellow in colour with green glares. Rich scent in fresh herb notes.
Bitter and spicy taste with notes of artichoke and unripe tomato. Matches with legumes and/or cereals based soup, first courses with radicchio, ragout, chicory and grilled red meat.
Frantoio variety italian extra virgin olive oil from Tuscany. Gold yellow in colour. Rich in aromatic scents. Ample, harmonic taste with vegetable fragrances.
Matches with bruschetta, vegetable based first courses, red meats and fresh or aged cheese.
Nocellara variety italian extra virgin olive oil from Sicily. Intense green in colour. Firm scent with vegetable notes. Fruity and slightly spicy taste with notes of wild grown vegetables.
Matches with vegetables, salads and oil dip, baking fish or grilled meats and on Mediterranean dishes.
2 litre bottle.
500ml – Gift wrapped.
Made from concentrated date juice and date vinegar.
750ml gift wrapped.
60ml gift bottle for small hampers.