April 2012 Issue
Out with the old, in with the new.
Take your cheese knowledge to the next level with our new Saturday morning cheese appreciation classes.
Introduction to Italian Cheese
Join fromager Alison Brien for this relaxed class featuring 8 of our favourite Italian cheeses – learn the story behind the classics and discover some new regional specialties.
For more information and dates, click here.
On a recent trip to Italy we arranged for our fromager Alison to visit one of our favourite cheese suppliers, third generation affineurs Guffanti Formaggi. Check out Alison’s tour of the Guffanti maturation caves, plus a special parmesan cutting lesson on her new web show Channel Cheese.
We are thrilled to announce that we won ‘Best Cheese Store’ in the 2012 edition of The Foodies Guide To Sydney.
We strive to bring you the best selection of premium artisan and farmhouse cheese from Europe and Australia, and it is an honour to receive this award recognising those efforts.
“If the moon were really made of cheese, it would probably be sourced from Formaggi Ocello. Packed with Sydney’s largest and finest selection of mostly European cheeses, this is the place chefs and fromageophiles alike come to get their fix.”