Take your cheese knowledge to the next level with our new Saturday morning cheese appreciation classes.
Introduction to Italian Cheese
Join fromager Alison Brien for this relaxed class featuring 8 of our favourite Italian cheeses – learn the story behind the classics and discover some new regional specialties.
For more information and dates, click here.
On a recent trip to Italy we arranged for our fromager Alison to visit one of our favourite cheese suppliers, third generation affineurs Guffanti Formaggi. Check out Alison’s tour of the Guffanti maturation caves, plus a special parmesan cutting lesson on her new web show Channel Cheese.