We are chuffed to have been listed as one of the world’s most amazing cheese shops over on the UK Telegraph website. You can read the story here.
April 2012 Issue
Out with the old, in with the new.
We are thrilled to announce that we won ‘Best Cheese Store’ in the 2012 edition of The Foodies Guide To Sydney.
We strive to bring you the best selection of premium artisan and farmhouse cheese from Europe and Australia, and it is an honour to receive this award recognising those efforts.
“If the moon were really made of cheese, it would probably be sourced from Formaggi Ocello. Packed with Sydney’s largest and finest selection of mostly European cheeses, this is the place chefs and fromageophiles alike come to get their fix.”