Ocello listed as one of the world’s most amazing cheese shops in the UK Telegraph
We are chuffed to have been listed as one of the world’s most amazing cheese shops over on the UK Telegraph website. You can read the story here.
Anzac Day Sale
Boska Cheese Equipment featured in Gourmet Traveller
April 2012 Issue
Ocello Cheese Wedding Cakes featured in The Sunday Telegraph
Out with the old, in with the new.
Formaggi Ocello featured in Hide & Seek Sydney: Feeling Peckish?
Formaggi Ocello featured on Eat, Play and Stay
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Formaggi Ocello wins ‘Best Cheese Store’ in The 2012 Foodies Guide to Sydney
We are thrilled to announce that we won ‘Best Cheese Store’ in the 2012 edition of The Foodies Guide To Sydney.
We strive to bring you the best selection of premium artisan and farmhouse cheese from Europe and Australia, and it is an honour to receive this award recognising those efforts.
“If the moon were really made of cheese, it would probably be sourced from Formaggi Ocello. Packed with Sydney’s largest and finest selection of mostly European cheeses, this is the place chefs and fromageophiles alike come to get their fix.”
