At Formaggi Ocello we love our cheese and handle our cheese with extreme care.
When purchasing cheeses from Formaggi Ocello we guarantee that our products are in excellent condition and are of the highest quality. We cater for all tastes and budgets and our extremely friendly staff are enthusiastic about letting you sample before you buy. We also have a great range of accompaniments to be enjoyed with your cheeses, such as fresh bread, crisp breads, mustard fruits, jams and pastes. Plus premium cured hams from Italy and Spain, and local leg ham and salami freshly sliced.
A wide selection of soft goat cheese from Australia, Italy & France
Ripe white mould and washed rind cheese from Australia, Italy & France
A large selection of blue cheese from Australia, Italy, France, Spain, USA, Ireland & UK
A huge selection of semi-hard and hard sheep, goat, cow, buffalo & mixed
milk cheeses from Australia, Italy, France, Spain, Switzerland, Holland, UK & USA
An excellent selection of Grana Padano & Parmigiano Reggiano.
Selected in certain regions during spring & autumn when milk quality is at its best
Premium cured hams available freshly sliced. Italy – Proscuitto San Daniele &
Proscuitto di Parma. Spain – Jamon Serrano and Iberico. Local – Free Range
salami, leg ham, pancetta, bresola, mortadella, speck & culatello.
Certified organic sourdough breads
Hand made Italian Grissini – plain, olive, rosemary, sesame seed, maize & wholemeal.
Hand made Italian Lingue di Suocera Flat Crisp Bread – natural, rosemary & reggiano.
Mustard fruits, jams & truffle honey from Italy
Panforte di Siena & air freighted ricciarelli bisciuts from Siena, Italy
Amaretti biscuits in a variety of flavours
TartufLanghe – specialists in truffle products
– truffle honey, truffle salt, extra virgin oil infused with
white truffle, truffled anchovy fillets, olives, truffle pastes,
cooking sauces and chocolates
Persiani Organic Extra Virgin Olive Oil
– new harvest has just arrived in store.
Traditional Piedmontese products from Il Mongetto
– Artichokes, Cherry peppers stuffed with capers and anchovies or Tuna. Bagna Cauda, Pasta sauces and a range of
mini fruit jams that compliment different cheese.
Sorelle Nurzia Torrone & Chocolate – delicious hard or