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Rosso Di Langa

The combination of cow and sheep milk creates a unique flavour. Rich and nutty with a mouth-filling creaminess, the texture is incredibly smooth and creamy and oozes at room temperature. Rosso di Langa is a very mild washed rind, with a subtle flavour of mushrooms and only a hint of pungency coming from the rosy orange rind.

Region: Piedmont, Italy
Milk Type: Pasteurised Cow and Sheep
Size: 350g each

NB: Cheese delivered to addresses within the greater Sydney metropolitan area only.

Product in stock

Price : $24.00

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