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We source this cheese directly from a farmhouse buffalo dairy we found on our travels in Northern Italy – they make cheese each day with milk from their own herd. Quadrello is a bit like a buffalo milk version of Taleggio – a pungent, savoury rind on the outside and a creamy, semi-firm texture inside with a beautiful sweet finish thanks to the rich buffalo milk – delicious on cheese or antipasto platters and paired with a glass of Pinot Grigio or Pinot Noir.

Region: Lombardy, Italy
Milk: Pasteurised Buffalo
Size: approx 250g wedge cut to order

NB: Cheese delivered to addresses within the greater Sydney metropolitan area only.

Product in stock

Price : $21.00

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