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TartufLanghe EVOO with Shaved Black Summer Truffle

A great all-rounder EVOO with shaved black truffle. With a vibrant golden/green colour and a fruity flavour with a balanced truffle perfume, this oil can be drizzled on hot and cold dishes, in salad dressings, on pasta and risotto, or on eggs. If you love truffles, the possibilities are endless! 250ml bottle.

The olives for this oil are hand-picked and cold crushed to create a high quality oil. This is an artisan product from truffle specialists TartufLanghe, based in Piedmont – an Italian region famous for truffles.

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Price: $48.00

Terre Bormane ‘Ottobrata’ Early Harvest EVOO

A very mild and bright October day with a brilliant clear sky.’ Like all early produce, Ottobrata is highly anticipated – it’s the first extra virgin oil of the season, made from olives picked early at the beginning of October. With its unmistakable intense, lively and redolent aroma, and unique flavour it’s highly sought after by olive oil enthusiasts. From producer Casa Olearia, based in the heart of the Ligurian Riviera – a region producing some of the finest olive oils in the world. 500ml bottle.

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Price: $31.00

Terre Bormane EVOO with Rosemary

The classic Mediterranean flavours of rosemary and olives unite in this versatile oil. Use in marinades – especially for lamb, as a dipping oil on an antipasti platter, or drizzle on the top of home-made focaccia. Rather than inserting herbs into the bottle of oil, fresh rosemary is crushed with the olives during the product process, creating a rich, aromatic oil with a lifted, herbaceous flavour. This oil is from producer Casa Olearia, based in the heart of the Ligurian Riviera – a region known for producing high quality extra virgin olive oils. 250ml bottle.

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Price: $15.80

Terre Bormane EVOO ‘Cru Le Barche’

This extra virgin oil is made with olives from centuries-old trees growing in a terraced grove called ‘Le Barche’ which overlooks the Ligurian sea. Produced with a gentle centrifugal decanter method, this delicate oil has an incredibly low acidity, an exceptional nectar-like flavour and amazing fresh, fruity aroma – ideal for dressings and dipping. This is a very limited production oil, with each bottle being individually numbered. From producer Casa Olearia, based in the heart of the Ligurian Riviera – a region producing some of the finest olive oils in the world. 500ml bottle.

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Price: $43.10

Terre Bormane EVOO with Lemon

This oil is bursting with fruity and fresh lemon flavours – it’s ideal to use in salad dressings, as a dipping oil or to drizzle on grilled seafood or sashimi. It’s made by crushing olives and fresh lemons together, then draining off the water and juice to leave behind the richly-scented extra virgin olive and citrus oil blend. Keep a bottle in your pantry to liven up your favourite dishes, it also makes a great foodie present. 500ml bottle.

This oil is from producer Casa Olearia, based in the heart of the Ligurian Riviera – a region known for producing high quality extra virgin olive oils.

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Price: $31.30

Terre Bormane EVOO ‘Bios’ – Organic

An extra virgin olive oil made with olives farmed according to organic certification regulations. It has a wonderful golden colour with hints of green and a round, fruity flavour. Use in dressings, for dipping or to dress hot and cold dishes. 500ml bottle wrapped in green tissue paper.

This oil is from producer Casa Olearia, based in the heart of the Ligurian Riviera – a region known for producing high quality extra virgin olive oils.

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Price: $30.00

Terre Bormane EVOO infused with White Truffle

A favourite of food-lovers everywhere, this Ligurian extra virgin olive oil is gently infused with white truffle to create the balance of flavours: the subtle perfume of the truffle complementing the fruity flavours in the oil. Use in pasta dishes and risotto, eggs and salads. 250ml bottle.

This oil is from producer Casa Olearia, based in the heart of the Ligurian Riviera – a region known for producing high quality extra virgin olive oils.

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Price: $46.20

TartufLanghe ‘Oro in Cucina’ EVOO with Shaved Black Winter Truffle

Add a delicate touch of truffle to you favourite dishes with this EVOO with shaved black Winter truffle (Tuber melanosporum). To make this oil, olives are hand-picked and cold-pressed to create a superior extra virgin oil, then shaved black Winter truffle is added. The resulting flavour is fruity and rich with a perfectly balanced truffle flavour. Use this oil to dress salads, pasta dishes and risotto, eggs or carpaccio. L’Oro in Cucina translates to ‘Gold in the Kitchen’ – and that is exactly what this product is. 100ml bottle in box.

This is an artisan product from truffle specialists TartufLanghe, based in Piedmont – an Italian region famous for truffles.

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Price: $31.90

Terre Bormane EVOO ‘Vichy’

This is one of the finest oils in the Terre Bormane range. It’s an unfiltered, aromatic, extra virgin olive oil with a well-developed fruity taste. Available as a 1ltr bottle, or in an elegant black and white gift box. From producer Casa Olearia, based in the heart of the Ligurian Riviera – a region known for producing high quality extra virgin olive oils.

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Price: from $42.00

Terre Bormane EVOO DOP Riviera Ligure ‘dei Fiori’

The region of Liguria is home of the famous Taggiasca olives, also known as Ligurian olives, which create a superior quality extra virgin olive oil. This oil from the Ligurian Rivieria area has DOP status – which involves strict controls over the growing and production to safeguard quality.

It’s cold pressed and has a delicate aroma with a very fruity flavour, round finish and golden colour. Use it in salad dressings, as a dipping oil or to dress hot and cold dishes. From producer Casa Olearia, based in the heart of the Ligurian Riviera. 500ml bottle.

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Price: $33.60

Terre Bormane EVOO and Balsamic Black Gift Box

Sleek, stylish, elegant – and, most importantly, practical. This gift box contains two kitchen essentials – extra virgin olive oil and balsamic vinegar of Modena, both in distinctive black bottles. An ideal present for any food lover. Box contains 750ml EVOO and 500ml balsamic.

From producer Casa Olearia, based in the heart of the Ligurian Riviera – a region known for producing high quality extra virgin olive oils.

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Price: $121.80

Terre Bormane EVOO with Chilli and Garlic

If you consider yourself a bit of a BBQ master, this is an essential oil for you. High quality extra virgin olive oil is infused with fresh chilli and garlic to create a bold but balanced flavour, ideal for marinating meats. It’s also great in a stir-fry or just toss through some freshly cooked spaghetti and top with a shaving of good Reggiano – delicious! 250ml bottle.

This oil is from producer Casa Olearia, based in the heart of the Ligurian Riviera – a region known for producing high quality extra virgin olive oils.

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Price: $17.80

Terre Bormane ‘Albis’ New Harvest EVOO

This oil made with new harvest olives is a celebration of the seasons and new produce. In ancient Rome, new harvest olive oils were highly anticipated and named “Oleum ex albis ulivis”, (oil from the white olive) – a tradition that the Terre Bormane brand continues today with this oil made from new harvest olives immediately following the blossoms. It has an incredible flavour – fragrant, zesty and a little savoury on the finish. 500ml bottle wrapped in tissue paper.

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Price: $30.10

Terre Bormane EVOO DOP Riviera Ligure ‘Parcel’

This unqiue DOP extra-virgin olive oil is made with olives from a number of specially selected groves in the valleys around the town of Imperia on the Ligurian Riviera. Cold pressed, it has a light, fruity flavour and is great to use in dressings, marinades or for drizzling and dipping. From producer Casa Olearia, based in the heart of the Ligurian Riviera – a region producing some of the finest olive oils in the world. 500ml bottle.

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Price: $36.80

Tetsuya’s Vinaigrette for Oysters

Chef Tetsuya Wakuda specifically designed this vinaigrette to be served with freshly shucked oysters. First introduced at Tetsuya’s Restaurant in Sydney in 1992 (and still being served to date), it has gained a cult following. 200ml bottle.

Serving suggestions:

  • Pour vinaigrette over freshly shucked oysters, garnish with finely chopped chives and a little ocean trout roe or caviar. Wine match: Champagne
  • Mix a teaspoon of wasabi paste with 50 ml of Tetsuya’s Vinaigrette for Oysters, and pour over a carpaccio of salmon or tuna. Wine match: Sauvignon Blanc
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Price: $17.00

Tetsuya’s Honey and Rosemary Vinaigrette

This unique vinaigrette is inspired by the Japanese philosophy of using natural seasonal flavours, and influenced by classic French technique. The combination of sweet honey and aromatic rosemary makes this a great all-rounder, perfect for dressing mixed leaf salads or drizzling on grilled beef or lamb. 200ml bottle.

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Price: $17.00

Tetsuya’s Nori (Roasted Seaweed) Rice Vinegar

Awarded a Great Taste Award UK for 2010, this delicate vinegar is an ideal match for delicate white fish. The inclusion of roasted seaweed brings a distinctive flavour synonymous with Japan. It can also be used in Asian salad dressings, or in stir-fry marinades. 200ml bottle.

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Price: $17.00

Tetsuya’s Tasmanian Pepper Berry & Honey Vinegar

The Tasmanian Pepper Berry has a unique flavour – fragrant and aromatic with a touch of spice. It’s the star ingredient in this perfectly balanced vinegar, it’s spice being offset by the sweetness of honey. This is a versatile vinegar and can be used in salads fressings (delicious on a smoked salmon and avocado salad), savoury dishes or grilled fish. 200ml bottle.

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Price: $14.00

Tetsuya’s Seasoning Rice Vinegar

Master Chef Tetsuya Wakuda developed this product primarily for Tetsuya’s restaurant. With seaweed (kelp) added at the bottle stage and just a touch of sugar, it cleverly captures the scent of the sea while maintaining a soft, gentle balanced flavour. Use to season sushi rice, Asian dressings or raw fish dishes. 200ml bottle.

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Price: $14.00

Tetsuya’s Vinaigrette for Salads

This vinaigrette is a harmonious blend of eastern and western ingredients, a skilful mix of traditional Japanese and Italian flavours. This is a fantastic ‘every-day’ dressing that you can use on salads and steamed vegetables or lightly coat chicken, lamb or fish before BBQing or grilling. 200ml bottle.

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Price: $17.00

Terre Bormane EVOO ‘Bormano Taggiasca’

The region of Liguria is home of the famous Taggiasca olives, also known as Ligurian olives, which create a superior quality extra virgin olive oil. This oil is named for the ancient Celtic god of the region called ‘Bormanus’ – guardian of the woods and waters. It’s made with ripe Taggiasca olives, creating an elegant aroma and fruity flavour with hints of almonds on the end palate. From producer Casa Olearia, based in the heart of the Ligurian Riviera. A great everyday oil to add rich flavours to dressing and dishes. Available in a 500ml or 2 litre bottle.

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Price: $0.00

Terre Bormane ‘Opalino’ EVOO

This rare oil is only produced occasionally, in years when the olives in higher regions continue to ripen into the months of April and May. These late-spring olives are particularly mature which means production is short and limited. The resulting oil has a pale gold colour with opalescent hues, a sweet delicate aroma and unique flavour profile with low acidity. 500ml bottle in tissue paper wrapping.

The region of Liguria is home of the famous Taggiasca olives, known here as Ligurian olives, which create a superior quality extra virgin olive oil. This oils is from producer Casa Olearia, based in the heart of the Ligurian Riviera.

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Price: $30.20

Tetsuya’s Tasmanian Wasabi Mustard

This condiment is a wonderful blend of eastern and western flavours, perfect for modern Australian cuisine. Tetsuya has taken the inspiration of a traditional Dijon mustard and incorporated a flavour of his homeland, grown in his adopted country. Use in dressings or serve with cold meats or sliced smoked fish. 180g jar.

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Price: $16.00

Acetaia Reale Balsamic Glaze, 210g

A thick, rich, syrupy balsamic glaze ideal for serving with sweet and savoury dishes including grilled meats, aged cheeses, vanilla ice creams, desserts and fruit salad. Also delicious in dressings and marinades. From Acetaia Reale – a farmhouse vinegar producer in Modena, Italy.

210g PET bottle.

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Price: $6.99

Acetaia Reale Balsamic Vinegar from Modena IGP ‘Serie 10′

Balsamic Vinegar from farmhouse producer Acetaia Reale in Modena, Italy. ‘Serie 10′ means it has been matured over time in a series of 10 wooden barrels (approximately 10 years), creating a  a rich, sweet/savoury flavour. Ideal to serve with grilled fish and roasted meats, bresaola, aged cheeses, vanilla ice cream and fruit salads.

250ml bottle in box.

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Price: $26.99

Acetaia Reale Balsamic Vinegar from Modena IGP ‘Serie 12′

Balsamic Vinegar from farmhouse producer Acetaia Reale in Modena, Italy. ‘Serie 12′ means it has been matured over time in a series of 12 wooden barrels (approximately 12 years), creating a  a rich, deep, sweet/savoury flavour. Ideal to serve with grilled fish and roasted meats, bresaola, aged cheeses, vanilla ice cream and fruit salads.

250ml bottle in box.

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Price: $39.00

Acetaia Reale Balsamic Vinegar from Modena IGP ‘Serie 4′

Balsamic Vinegar from farmhouse producer Acetaia Reale in Modena, Italy. ‘Serie 4′ means it has been matured for approximately 4 years in a series of wooden barrels to create a balanced flavour. A versatile vinegar that can be used in dressings and for dipping with good extra virgin olive oil.

250ml bottle in yellow gift box.

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Price: $17.50

Acetaia Reale Balsamic Vinegar of Modena IGP

Classic balsamic vinegar from farmhouse producer Acetaia Reale in Modena, Italy. A kitchen staple ideal for use in dressings and marinades.

250ml bottle.

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Price: $6.20

Acetaia Reale Balsamic Vinegar of Modena IGP ‘Serie 6′

Balsamic Vinegar from farmhouse producer Acetaia Reale in Modena, Italy. ‘Serie 6′ means it has been matured over time in a series of 6 wooden barrels (approximately 6 years). Ideal for use in dressings, drizzles, marinades, fruit salads and ice cream.

250ml bottle in box.

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Price: $15.20

Acetaia Reale Barbecue Balsamic Glaze, 210g

A thick, rich, syrupy balsamic glaze with a balanced barbecue flavour. Use in marinades and dressings, or as a drizzle on grilled meats and steamed vegetables. From Acetaia Reale – a farmhouse vinegar producer in Modena, Italy.

210g PET bottle.

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Price: $6.99

Acetaia Reale Fig Balsamic Glaze, 210g

A thick, rich, syrupy balsamic glaze with fig flavour. Ideal for use in a range of sweet and savoury dishes including marinades and dressings, as a drizzle on grilled meats, with vanilla ice cream and other desserts or serve with aged cheeses. From Acetaia Reale – a farmhouse vinegar producer in Modena, Italy.

210g PET bottle.

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Price: $6.99

Acetaia Reale Le Noir Balsamic ‘Serie 12′ 100ml

Balsamic Vinegar from farmhouse producer Acetaia Reale in Modena, Italy. ‘Serie 12′ means it has been matured over time in a series of 12 wooden barrels (approximately 12 years), creating  a rich, deep, sweet/savoury flavour. Ideal to serve with grilled fish and roasted meats, bresaola, aged cheeses, vanilla ice cream and fruit salads.

100ml bottle in box.

Product in stock

Price: $22.00

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