Small Cow Farm Eastern Fetta
A soft and creamy cow’s milk fetta marinated in oil with herbs and lemon – perfect for adding to salads and antipasto platters. It is made locally by Lesley and Mark Williams of Small Cow Farm located near Robertson in the Southern Highlands of NSW. Made with non-animal rennet.
Region: Southern Highlands, NSW
Milk: Pasteurised Cow
Size: 200g jar
NB: Cheese delivered to addresses within the greater Sydney metropolitan area only.