Binnorie Marinated Fetta
This is a rich and creamy fetta with a smooth texture – not crumbly or dry. It is gently marinated in a blend of canola and olive oil with selected herbs. Great for salads, pizzas and serving with crusty bread on antipasti platters. Made with non-animal rennet.
Region: Hunter Valley, NSW
Milk: Pasteurised Cow
Size: 300g jar
NB: Cheese delivered to addresses within the greater Sydney metropolitan area only.