Another one of our best sellers, Brunet is a great choice for goat’s cheese lovers and novices alike. It is named after a local goat breed in the Piedmont region, and it is made in the style of the traditional ‘robiola’ cheeses of the area. The flavour is rich and creamy with a fresh finish and clean goat’s milk flavours. The texture is smooth and even, dense and a little fudgey.
Region: Piedmont, Italy
Milk Type: Pasteurised Goat
Size: Approx 200g each
NB: Cheese delivered to addresses within the greater Sydney metropolitan area only.