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Marabissi Cherry and Chilli Panforte – Wedge

One for all the flavour seekers out there, this unique panforte is made with the intriguing combination of cherry and a touch of chilli. Approx 200g wedge wrapped in clear cellophane.

One of the most famous sweets from Tuscany, Panforte is a flat ‘cake’ made with nuts, dried and glacé fruits, honey and spices. Originating in the middle ages, it’s sweet, dense and still incredibly popular today.

Made by Pasticceria Marabissi – third generation artisan producers considered to be one of the best panforte makers. They make their panforte by hand using traditional methods and natural ingredients.

 

Product in stock

Price: $15.00

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Marabissi Nero Panforte – Gift-wrapped rounds

This ‘Nero’ panforte is made with nuts, dried and glacé fruits, honey, spices and a touch of cocoa to which creates a rich flavour. Enjoy with coffee, serve after dinner or as an accompaniment to cheese platters. Available as 250g in paper wrap (pictured), or 500g plastic wrap.

One of the most famous sweets from Tuscany, Panforte is a flat ‘cake’ made with nuts, dried and glacé fruits, honey and spices. Originating in the middle ages, it’s sweet, dense and still incredibly popular today.

Made by Pasticceria Marabissi – third generation artisan producers considered to be one of the best panforte makers. They make their panforte by hand using traditional methods and natural ingredients.

Note – these products have a thin layer of edible rice paper underneath the cake to prevent it sticking to the outer wrapping. This does not need to be removed before eating.

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Combination of product variants is not available
Product in stock

Price: from $22.30

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Marabissi Chocolate Panforte – Wedge

This is an indulgent panforte, made with cherries, candied citrus rind, cocoa, cinnamon and nutmeg with a rich layer of chocolate glaze on top. Delicious with a good espresso, or served as a petit four. The more adventurous palate will also enjoy this alongside a blue cheese like Benison Blue or Stilton and a good single malt whisky that has a touch of peat. Approx 200g wedge wrapped in clear cellophane.

One of the most famous sweets from Tuscany, Panforte is a flat ‘cake’ made with nuts, dried and glacé fruits, honey and spices. Originating in the middle ages, it’s sweet, dense and still incredibly popular today.

Made by Pasticceria Marabissi – third generation artisan producers considered to be one of the best panforte makers. They make their panforte by hand using traditional methods and natural ingredients.

 

Product in stock

Price: $15.00

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Marabissi Fig and Walnut Panforte – Wedge

Was there ever a more perfect pairing than fig and nut? This panforte is made with dried Italian figs, walnuts, honey, and lightly spiced with cinnamon and nutmeg, then dusted with icing sugar. A perfect accompaniment to serve on cheese platters, or just enjoy as a sweet treat with your afternoon tea or coffee. Approx 200g wedge wrapped in clear cellophane.

One of the most famous sweets from Tuscany, Panforte is a flat ‘cake’ made with nuts, dried and glacé fruits, honey and spices. Originating in the middle ages, it’s sweet, dense and still incredibly popular today.

Made by Pasticceria Marabissi – third generation artisan producers considered to be one of the best panforte makers. They make their panforte by hand using traditional methods and natural ingredients.

 

Product in stock

Price: $15.00

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Marabissi Cherry and Chilli Panforte – Slice in Window Gift Box

Rich, sweet and a tiny bit spicy, this unique panforte is made with the intriguing combination of dried cherries plus a touch of chilli. This neatly packaged 200g slice is the perfect size for picnics or festive hampers.

Made by Pasticceria Marabissi – third generation artisan producers considered to be one of the best panforte makers. They make their panforte by hand using traditional methods and natural ingredients.

Product in stock

Price: $14.40

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Marabissi Fig and Walnut Panforte – Slice in Window Gift Box

Was there ever a more perfect pairing than fig and walnut? This panforte is made with dried Italian figs, walnuts, honey, and lightly spiced with cinnamon and nutmeg, then dusted with icing sugar. A perfect accompaniment to serve on cheese platters, or just enjoy as a sweet treat with your afternoon tea or coffee. This neatly packaged 200g slice is the perfect size for picnics or festive hampers.

Made by Pasticceria Marabissi – third generation artisan producers considered to be one of the best panforte makers. They make their panforte by hand using traditional methods and natural ingredients.

Product in stock

Price: $14.40

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Marabissi Margherita Panforte – Slice in Window Gift Box

A classic style of panforte, Margherita is made with almonds, honey, candied citrus rind, gentle subtle spices and dusted with icing sugar.  A great accompaniment on cheese platters, to enjoy with tea and coffee or a glass of Vin Santo after dinner. This neatly packaged 200g slice is the perfect size for picnics or festive hampers.

Made by Pasticceria Marabissi – third generation artisan producers considered to be one of the best panforte makers. They make their panforte by hand using traditional methods and natural ingredients.

Product in stock

Price: $13.50

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Marabissi Panpepato Panforte – Wedge

Panpepato is similar in style to the classic Margherita, but topped with a layer of aromatic spices - cinnamon, nutmeg, cloves, mace and coriander, which create a warm, rich flavour to balance the sweet fruit and honey flavours. A great accompaniment on cheese platters, to enjoy with tea and coffee or a glass of Vin Santo after dinner. Approx 200g wedge wrapped in clear cellophane.

One of the most famous sweets from Tuscany, Panforte is a flat ‘cake’ made with nuts, dried and glacé fruits, honey and spices. Originating in the middle ages, it’s sweet, dense and still incredibly popular today.

Made by Pasticceria Marabissi – third generation artisan producers considered to be one of the best panforte makers. They make their panforte by hand using traditional methods and natural ingredients.

 

Product in stock

Price: $15.00

Loading Updating cart…

Marabissi Nero Panforte – Wedge

This ‘Nero’ panforte is made with nuts, dried and glacé fruits, honey, spices and a touch of cocoa to which creates a rich flavour. Enjoy with coffee, serve after dinner or as an accompaniment to cheese platters. Approx 200g wedge wrapped in clear cellophane.

One of the most famous sweets from Tuscany, Panforte is a flat ‘cake’ made with nuts, dried and glacé fruits, honey and spices. Originating in the middle ages, it’s sweet, dense and still incredibly popular today.

Made by Pasticceria Marabissi – third generation artisan producers considered to be one of the best panforte makers. They make their panforte by hand using traditional methods and natural ingredients.

Product in stock

Price: $15.00

Loading Updating cart…

Marabissi Date and Almond Panforte – Wedge

Made with the delicious combination of dates and almonds, this panforte makes a fantastic accompaniment to hard cheeses, especially ones with a bit of a bite. It can also be enjoyed with tea and coffee or served or nibbled on anytime you feel like something sweet. Approx 200g wedge wrapped in clear cellophane.

One of the most famous sweets from Tuscany, Panforte is a flat ‘cake’ made with nuts, dried and glacé fruits, honey and spices. Originating in the middle ages, it’s sweet, dense and still incredibly popular today.

Made by Pasticceria Marabissi – third generation artisan producers considered to be one of the best panforte makers. They make their panforte by hand using traditional methods and natural ingredients.

 

Product in stock

Price: $15.00

Loading Updating cart…

Marabissi Chocolate Panforte – Gift-wrapped rounds

This is an indulgent panforte, made with cherries, candied citrus rind, coca, cinnamon and nutmeg with a rich layer of chocolate glaze on top. Delicious with a good espresso, or served as a petit four. The more adventurous palate will also enjoy this alongside a blue cheese like Benison Blue or Stilton and a good single malt whisky that has a touch of peat. Available as 250g in paper wrap (pictured), or 500g plastic wrap.

One of the most famous sweets from Tuscany, Panforte is a flat ‘cake’ made with nuts, dried and glacé fruits, honey and spices. Originating in the middle ages, it’s sweet, dense and still incredibly popular today.

Made by Pasticceria Marabissi – third generation artisan producers considered to be one of the best panforte makers. They make their panforte by hand using traditional methods and natural ingredients.

Note – these products have a thin layer of edible rice paper underneath the cake to prevent it sticking to the outer wrapping. This does not need to be removed before eating.

Product Options
Combination of product variants is not available
Product in stock

Price: from $24.10

Loading Updating cart…

Marabissi Date and Almond Panforte – Gift-wrapped rounds

Made with the delicious combination of dates and almonds, this panforte makes a fantastic accompaniment to hard cheeses, especially ones with a bit of a bite. It can also be enjoyed with tea and coffee or served or nibbled on anytime you feel like something sweet. Available as 250g in paper wrap (pictured), or 500g plastic wrap.

One of the most famous sweets from Tuscany, Panforte is a flat ‘cake’ made with nuts, dried and glacé fruits, honey and spices. Originating in the middle ages, it’s sweet, dense and still incredibly popular today.

Made by Pasticceria Marabissi – third generation artisan producers considered to be one of the best panforte makers. They make their panforte by hand using traditional methods and natural ingredients.

Note – these products have a thin layer of edible rice paper underneath the cake to prevent it sticking to the outer wrapping. This does not need to be removed before eating.

Product Options
Combination of product variants is not available
Product in stock

Price: from $22.30

Loading Updating cart…

Marabissi Margherita Panforte – Gift-wrapped rounds

A classic style of panforte, Margherita is made with almonds, honey, candied citrus rind and dusted with icing sugar.  A great accompaniment on cheese platters, to enjoy with tea and coffee or a glass of Vin Santo after dinner.  Available as 250g in paper wrap (pictured), or 500g plastic wrap.

One of the most famous sweets from Tuscany, Panforte is a flat ‘cake’ made with nuts, dried and glacé fruits, honey and spices. Originating in the middle ages, it’s sweet, dense and still incredibly popular today.

Made by Pasticceria Marabissi – third generation artisan producers considered to be one of the best panforte makers. They make their panforte by hand using traditional methods and natural ingredients.

Note – these products have a thin layer of edible rice paper underneath the cake to prevent it sticking to the outer wrapping. This does not need to be removed before eating.

Product Options
Combination of product variants is not available
Product in stock

Price: from $22.30

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Treccia di Gubana from DOK Dall’ava bakery

A specialty of north-eastern Italy, Gubana is a brioche-style cake filled with a delicious blend of nuts, chocolate, dried fruits, cinnamon and liqueur. Light, cakey and buttery on the outside – sweet and dense on the inside. This ‘treccia’ version baked in a plait design – it’s a great choice for morning and afternoon teas and entertaining. From DOK Dall’ava artisan bakery in Friuli-Venezia Giulia. 600g in clear wrapping.

 

 

Product not in stock

Price: $19.50

Marabissi Margherita Panforte – Wedge

A classic style of panforte, Margherita is made with almonds, honey, candied citrus rind and dusted with icing sugar.  A great accompaniment on cheese platters, to enjoy with tea and coffee or a glass of Vin Santo after dinner. Approx 200g wedge wrapped in clear cellophane.

One of the most famous sweets from Tuscany, Panforte is a flat ‘cake’ made with nuts, dried and glacé fruits, honey and spices. Originating in the middle ages, it’s sweet, dense and still incredibly popular today.

Made by Pasticceria Marabissi – third generation artisan producers considered to be one of the best panforte makers. They make their panforte by hand using traditional methods and natural ingredients.

 

Product in stock

Price: $15.00

Loading Updating cart…

Gubana from DOK Dall’ava Bakery

A specialty of north-eastern Italy, Gubana is a brioche-style cake filled with a delicious blend of nuts, chocolate, dried fruits, cinnamon and liqueur. Light, cakey and buttery on the outside – sweet and dense on the inside, be sure to cut yourself a big slice! From DOK Dall’ava artisan bakery in Friuli-Venezia Giulia.

Available in a box, paper wrap or clear wrap – select your choice below.

 

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Combination of product variants is not available
Product in stock

Price: from $30.70

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Marabissi Fig and Walnut Panforte – Gift-wrapped rounds

Was there ever a more perfect pairing than fig and nut? This panforte is made with dried Italian figs, walnuts, honey, and lightly spiced with cinnamon and nutmeg, then dusted with icing sugar. A perfect accompaniment to serve on cheese platters, or just enjoy as a sweet treat with your afternoon tea or coffee. Available as 250g in paper wrap (pictured), or 500g plastic wrap.

One of the most famous sweets from Tuscany, Panforte is a flat ‘cake’ made with nuts, dried and glacé fruits, honey and spices. Originating in the middle ages, it’s sweet, dense and still incredibly popular today.

Made by Pasticceria Marabissi – third generation artisan producers considered to be one of the best panforte makers. They make their panforte by hand using traditional methods and natural ingredients.

Note – these products have a thin layer of edible rice paper underneath the cake to prevent it sticking to the outer wrapping. This does not need to be removed before eating.

Product Options
Combination of product variants is not available
Product in stock

Price: from $24.10

Loading Updating cart…

Marabissi Panpepato Panforte – Gift-wrapped rounds

Panpepato is similar in style to the classic Margherita, but topped with a layer of aromatic spices – cinnamon, nutmeg, cloves, mace and coriander, which create a warm, rich flavour to balance the sweet fruit and honey flavours. A great accompaniment on cheese platters, to enjoy with tea and coffee or a glass of Vin Santo after dinner. Available as 250g in paper wrap (pictured), or 500g plastic wrap.

One of the most famous sweets from Tuscany, Panforte is a flat ‘cake’ made with nuts, dried and glacé fruits, honey and spices. Originating in the middle ages, it’s sweet, dense and still incredibly popular today.

Made by Pasticceria Marabissi – third generation artisan producers considered to be one of the best panforte makers. They make their panforte by hand using traditional methods and natural ingredients.

Note – these products have a thin layer of edible rice paper underneath the cake to prevent it sticking to the outer wrapping. This does not need to be removed before eating.

Product Options
Combination of product variants is not available
Product in stock

Price: from $22.30

Loading Updating cart…

Marabissi Cherry and Chilli Panforte – Gift-wrapped rounds

One for all the flavour seekers out there, this unique panforte is made with the intriguing combination of cherry and a touch of chilli. Available as 250g in paper wrap (pictured), or 500g plastic wrap.

One of the most famous sweets from Tuscany, Panforte is a flat ‘cake’ made with nuts, dried and glacé fruits, honey and spices. Originating in the middle ages, it’s sweet, dense and still incredibly popular today.

Made by Pasticceria Marabissi – third generation artisan producers considered to be one of the best panforte makers. They make their panforte by hand using traditional methods and natural ingredients.

Note – these products have a thin layer of edible rice paper underneath the cake to prevent it sticking to the outer wrapping. This does not need to be removed before eating.

Product Options
Combination of product variants is not available
Product in stock

Price: from $24.10

Loading Updating cart…