This hamper is designed for the serious truffle-lover and contains a selection of products from TartufLanghe – truffle specialists based in Piedmont Italy, home of the famous White Alba Truffle. Their range captures the rich, elegant perfume of truffles, perfectly balanced and never overpowering. A divine truffle indulgence.
- 260g jar TartufLanghe White Truffle Honey *ONE OF OUR BEST SELLERS*
- 150g jar Oro Langhi ROSSO Truffle Tomato Sauce 150g
- 100ml bottle TartufLanghe EVOO with shaved White Truffle
- 30g jar TartufLanghe White Bouquet Truffle Butter
All packed in a gift-wrapped box with ribbon.
Introducing Aperituber: small, savoury biscuits made with olive oil and shaved truffle. You won’t be able to stop at one – don’t say we didn’t warn you. Ideal for entertaining (if you can bear to share), or just nibbling with a glass of wine before dinner. 70g bag…buy two – trust us!
This is an artisan product from truffle specialists TartufLanghe, based in Piedmont – an Italian region famous for truffles.
This is an ‘instant’ dried risotto mix containing rice, porcini mushrooms, truffle, cheese, cream and salt – so all you need is water and 7 minutes to create a delicious truffle risotto. Keep one handy for those nights you want to whip up something delicious, fast. 240g jar
This is a fresh pecorino with shaved truffle throughout. It has a fresh, light flavour reminiscent of a double cream. A subtle truffle flavour rises up on the mid-palate, mingling pleasantly with the flavour of the cheese rather than overpowering it. The texture is soft and supple – serve with honey and Italian crispbread.
Region: Tuscany, Italy
Milk: Pasteurised Sheep
Size: available as a whole wheel only, approx 600g
This dreamy little cheese is made with a blend of goat and cow’s milk and coated with fresh shaved truffle. It has a delightfully creamy, smooth texture and a rich flavour with the perfect balance of truffle. Perfect served on cheese boards with sliced baguette, or sliced into a mixed leaf and fig salad.
Region: Piedmont, Italy
Milk: Pasteurised Cow & Goat
Size: approx 100g each
This delicious porcini and truffle cream can be used as a sauce for pasta, a simmer-sauce for pan-fried veal or beef fillets, added to mashed potatoes or used in canapes. It is a concentrated sauce that needs to be blended with a little cream or olive oil before using. Contains 73% porcini mushrooms and 5% truffles.
This is an exciting new product from truffle experts TartufLanghe – it is truffle juice that is formed into tiny pearls. It looks like caviar, but tastes like truffles. It is fantastic for topping canapés and stirring through pasta – it gives your dishes a professional touch.
340g jar – keep refrigerated.
All the richness of a triple cream cheese with the extra indulgence of shaved truffle. The texture is light and whipped, the flavour is fresh and creamy with a subtle truffle perfume. Enjoy this cheese with someone you love!
Region: Burgundy, France
Milk: Pasteurised Cow
Size: approx 100g each