This is an instant dried risotto mix containing rice, truffle, cheese, cream and salt – so all you need is water and 7 minutes to create a delicious truffle risotto. Keep one handy for those nights when you just want to whip up something delicious, fast. 240g jar
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Piedmont truffles meet Spanish saffron in this delicious flavour combination. Simply cook to al dente, drain then toss with a little butter or olive oil and top with freshly grated Parmigiano Reggiano. Pasta made with durum wheat semolina and eggs. 250g box.
Pasta flavoured with black truffle and Barbaresco red wine – a varietal from Piedmont. This is a popular flavour combination from the region. Simply cook to al dente, drain then toss with a little butter or olive oil and top with freshly grated Parmigiano Reggiano. Pasta made with durum wheat semolina and eggs. 250g box.
Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible. This honey is light and floral with shaved black truffle throughout which adds a rich, aromatic perfume. Serve it with your favourite blue vein or hard cheese. 100g jar.
A full-flavoured tapenade with a pesto-like consistency. Made with a blend of mushrooms, black olives, truffle (3%), capers, anchovies and extra virgin olive oil – it has a bold, mediterranean flavour. It can be used as a spread, a pasta dressing, or as an accompaniment to grilled meats. This is an artisan product from truffle specialists TartufLanghe, based in Piedmont – an Italian region famous for truffles.
TartufLanghe’s “Tartufissima Pasta” was created in 1990, based on the experience and culinary imagination of the company’s founders. It was the first truffle pasta ever produced and has grown in popularity ever since, thanks to its unique features: the hand-made shape, the high percentage of truffle, the perfectly balanced flavour and the use of eggs and durum wheat to product a superior pasta. Simply cook to al dente, drain then toss with a little butter or olive oil and top with freshly grated Parmigiano Reggiano. 250g box.