This is an ‘instant’ dried risotto mix containing rice, porcini mushrooms, truffle, cheese, cream and salt – so all you need is water and 7 minutes to create a delicious truffle risotto. Keep one handy for those nights you want to whip up something delicious, fast. 240g jar
Out of stock
A full-flavoured tapenade with a pesto-like consistency. Made with a blend of mushrooms, black olives, truffle (3%), capers, anchovies and extra virgin olive oil – it has a bold, mediterranean flavour. It can be used as a spread, a pasta dressing, or as an accompaniment to grilled meats. This is an artisan product from truffle specialists TartufLanghe, based in Piedmont – an Italian region famous for truffles.
Piedmont truffles meet Spanish saffron in this delicious flavour combination. Simply cook to al dente, drain then toss with a little butter or olive oil and top with freshly grated Parmigiano Reggiano. Pasta made with durum wheat semolina and eggs. 250g box.
This hamper is designed for the serious truffle-lover and contains a selection of products from TartufLanghe – truffle specialists based in Piedmont Italy, home of the famous White Alba Truffle. Their range captures the rich, elegant perfume of truffles, perfectly balanced and never overpowering. A divine truffle indulgence.
- 260g jar TartufLanghe White Truffle Honey *ONE OF OUR BEST SELLERS*
- 150g jar Oro Langhi ROSSO Truffle Tomato Sauce 150g
- 100ml bottle TartufLanghe EVOO with shaved White Truffle
- 30g jar TartufLanghe White Bouquet Truffle Butter
All packed in a gift-wrapped box with ribbon.
NB: Cheese delivered to selected postcodes within the greater Sydney metropolitan area only.
This is a ‘Dolce Latte’ Gorgonzola with shaved truffle throughout. The cheese is sweet and creamy with a very mild spiciness coming from the thin blue veins. The truffles add an extra layer of flavour without overpowering the delicate cheese. The finish is creamy and mushroomy, with a hint of warmth and a backnote of truffle.
Region: Lombardy, Italy
Milk: Pasteurised Cow
Size: approx 250g wedge cut to order
All the richness of a triple cream cheese with the extra indulgence of shaved truffle. The texture is light and whipped, the flavour is fresh and creamy with a subtle truffle perfume. Enjoy this cheese with someone you love!
Region: Burgundy, France
Milk: Pasteurised Cow
Size: approx 200g each
A tasty combination of two of Piedmont’s most famous flavours – porcini mushrooms and truffles. Simply cook to al dente, drain then toss with a little butter or olive oil and top with freshly grated Parmigiano Reggiano. Pasta made with durum wheat semolina and eggs. 250g box.
Pasta flavoured with black truffle and Barbaresco red wine – a varietal from Piedmont. This is a popular flavour combination from the region. Simply cook to al dente, drain then toss with a little butter or olive oil and top with freshly grated Parmigiano Reggiano. Pasta made with durum wheat semolina and eggs. 250g box.