This oil made with new harvest olives is a celebration of the seasons and new produce. In ancient Rome, new harvest olive oils were highly anticipated and named “Oleum ex albis ulivis”, (oil from the white olive) – a tradition that the Terre Bormane brand continues today with this oil made from new harvest olives immediately following the blossoms. It has an incredible flavour – fragrant, zesty and a little savoury on the finish. 500ml bottle wrapped in tissue paper.
A traditional dressing made by reducing grape must for 36 hours to create a very thick, fruity condiment similar to an aged balsamic vinegar. Ideal to use as a drizzle, to accompany aged cheeses or with fruit salad and vanilla ice cream. From Acetaia Reale in Modena, Italy. 250ml bottle
Balsamic Vinegar from farmhouse producer Acetaia Reale in Modena, Italy. ‘Serie 12’ means it has been matured over time in a series of 12 wooden barrels (approximately 12 years), creating a rich, deep, sweet/savoury flavour. Ideal to serve with grilled fish and roasted meats, bresaola, aged cheeses, vanilla ice cream and fruit salads. 100ml bottle in box.
The classic Mediterranean flavours of rosemary and olives unite in this versatile oil. Use in marinades – especially for lamb, as a dipping oil on an antipasti platter, or drizzle on the top of home-made focaccia. Rather than inserting herbs into the bottle of oil, fresh rosemary is crushed with the olives during the product process, creating a rich, aromatic oil with a lifted, herbaceous flavour. This oil is from producer Casa Olearia, based in the heart of the Ligurian Riviera – a region known for producing high quality extra virgin olive oils. 250ml bottle.
Balsamic Vinegar from farmhouse producer Acetaia Reale in Modena, Italy. ‘Serie 4’ means it has been matured for approximately 4 years in a series of wooden barrels to create a balanced, tangy flavour. Use in dressings, vinaigrettes and marinades. 250ml bottle in box.
This oil is bursting with fruity and fresh lemon flavours – it’s ideal to use in salad dressings, as a dipping oil or to drizzle on grilled seafood or sashimi. It’s made by crushing olives and fresh lemons together, then draining off the water and juice to leave behind the richly-scented extra virgin olive and citrus oil blend. Keep a bottle in your pantry to liven up your favourite dishes, it also makes a great foodie present. 500ml bottle.
This oil is from producer Casa Olearia, based in the heart of the Ligurian Riviera – a region known for producing high quality extra virgin olive oils.
The region of Liguria is home of the famous Taggiasca olives, also known as Ligurian olives, which create a superior quality extra virgin olive oil. This oil is named for the ancient Celtic god of the region called ‘Bormanus’ – guardian of the woods and waters. It’s made with ripe Taggiasca olives, creating an elegant aroma and fruity flavour with hints of almonds on the end palate. From producer Casa Olearia, based in the heart of the Ligurian Riviera. A great everyday oil to add rich flavours to dressing and dishes. Available in a 60ml, 500ml or 2 litre bottle.
Sleek, stylish, elegant – and, most importantly, practical. This gift box contains two kitchen essentials – extra virgin olive oil and balsamic vinegar of Modena, both in distinctive black bottles. An ideal present for any food lover. Box contains 750ml EVOO and 500ml balsamic.
From producer Casa Olearia, based in the heart of the Ligurian Riviera – a region known for producing high quality extra virgin olive oils.
A thick, rich, syrupy balsamic glaze ideal for serving with sweet and savoury dishes including grilled meats, aged cheeses, vanilla ice creams, desserts and fruit salad. Also delicious in dressings and marinades. From Acetaia Reale – a farmhouse vinegar producer in Modena, Italy. 210g PET bottle.
A good-quality, aged balsamic is a pantry staple. This 12 year old balsamic has a syrupy consistency and rich, sweet flavour. Proper balsamic vinegar from the Modena region has been made for over 500 years. For those select vinegars awarded DOP status (Protected Designation of Origin), every aspect of the production is controlled – the type of grapes used, the aging process and even the special Giugiaro Bottle (this bottle can only be used for DOP Balsamic Vinegar of Modena). 100ml bottle in gift box
This extra virgin oil is made with olives from centuries-old trees growing in a terraced grove called ‘Le Barche’ which overlooks the Ligurian sea. Produced with a gentle centrifugal decanter method, this delicate oil has an incredibly low acidity, an exceptional nectar-like flavour and amazing fresh, fruity aroma – ideal for dressings and dipping. This is a very limited production oil, with each bottle being individually numbered. From producer Casa Olearia, based in the heart of the Ligurian Riviera – a region producing some of the finest olive oils in the world. 500ml bottle.