This is a condiment based on white vinegar and grape. Excellent used on salads and all raw preparations, as its clarity and transparency is ideal especially for dishes such as sauces and delicate fish. With characteristic aroma as sweet and sour taste, fresh, balanced, this condiment particularly versatile.
500 ml bottle
Balsamic Vinegar from farmhouse producer Acetaia Reale in Modena, Italy. ‘Serie 4’ means it has been matured for approximately 4 years in a series of wooden barrels to create a balanced flavour. A versatile vinegar that can be used in dressings and for dipping with good extra virgin olive oil. 250ml bottle in yellow gift box.
This oil made with new harvest olives is a celebration of the seasons and new produce. In ancient Rome, new harvest olive oils were highly anticipated and named “Oleum ex albis ulivis”, (oil from the white olive) – a tradition that the Terre Bormane brand continues today with this oil made from new harvest olives immediately following the blossoms. It has an incredible flavour – fragrant, zesty and a little savoury on the finish. 500ml bottle wrapped in tissue paper.
An aged balsamic like this a great gift for food-lovers. ‘Serie 12’ means it has been matured over time in a series of 12 wooden barrels (approximately 12 years), creating a rich, deep, sweet/savoury flavour and thicker texture. Ideal to serve with grilled fish and roasted meats, bresaola, aged cheeses, vanilla ice cream and fruit salads. 250ml bottle in box.
A great all-rounder EVOO with shaved black truffle. With a vibrant golden/green colour and a fruity flavour with a balanced truffle perfume, this oil can be drizzled on hot and cold dishes, in salad dressings, on pasta and risotto, or on eggs. If you love truffles, the possibilities are endless! 250ml bottle.
The olives for this oil are hand-picked and cold crushed to create a high quality oil. This is an artisan product from truffle specialists TartufLanghe, based in Piedmont – an Italian region famous for truffles.
This rare oil is only produced occasionally, in years when the olives in higher regions continue to ripen into the months of April and May. These late-spring olives are particularly mature which means production is short and limited. The resulting oil has a pale gold colour with opalescent hues, a sweet delicate aroma and unique flavour profile with low acidity. 500ml bottle in tissue paper wrapping.
The region of Liguria is home of the famous Taggiasca olives, known here as Ligurian olives, which create a superior quality extra virgin olive oil. This oils is from producer Casa Olearia, based in the heart of the Ligurian Riviera.
A good-quality, aged balsamic is a pantry staple. This 12 year old balsamic has a syrupy consistency and rich, sweet flavour. Proper balsamic vinegar from the Modena region has been made for over 500 years. For those select vinegars awarded DOP status (Protected Designation of Origin), every aspect of the production is controlled – the type of grapes used, the aging process and even the special Giugiaro Bottle (this bottle can only be used for DOP Balsamic Vinegar of Modena). 100ml bottle in gift box
White balsamic vinegar with a fresh, balanced flavour. It has a light amber colour – perfect to add a fruity, acidic flavour to food without colouring it. Ideal for use in dressings, vinaigrettes, sauces and marinades for poultry. Use as you would verjuice or white wine vinegar. From Acetaia Reale – a farmhouse vinegar producer in Modena, Italy. 250ml bottle.
The region of Liguria is home of the famous Taggiasca olives, also known as Ligurian olives, which create a superior quality extra virgin olive oil. This oil artisan producer Casa Olearia Taggiasca has a delicate flavour with a very fruity flavour, round finish and green-golden colour. Use it in salad dressings, as a dipping oil or to dress hot and cold dishes. 750ml bottle in decorative wrap.
This oil is bursting with fruity and fresh lemon flavours – it’s ideal to use in salad dressings, as a dipping oil or to drizzle on grilled seafood or sashimi. It’s made by crushing olives and fresh lemons together, then draining off the water and juice to leave behind the richly-scented extra virgin olive and citrus oil blend. Keep a bottle in your pantry to liven up your favourite dishes, it also makes a great foodie present. 500ml bottle.
This oil is from producer Casa Olearia, based in the heart of the Ligurian Riviera – a region known for producing high quality extra virgin olive oils.
A traditional dressing made by reducing grape must for 36 hours to create a very thick, fruity condiment similar to an aged balsamic vinegar. Ideal to use as a drizzle, to accompany aged cheeses or with fruit salad and vanilla ice cream. From Acetaia Reale in Modena, Italy. 250ml bottle