A whole Black Summer Truffle (Tuber aestivum Vitt.), preserved to guarantee maximum flavour. TartufLanghe are based in Piedmont, a region famous for truffles, and they have decades of experience in making truffle products (verging on ‘truffle worship’ we reckon). This whole truffle makes a fantastic gift for any truffle-lover, or keep it on hand to add a touch of truffle to your favourite dishes. There’s a small amount of brine in the bottom of jar, a result of the preserving process.
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This is an instant dried risotto mix containing rice, truffle, cheese, cream and salt – so all you need is water and 7 minutes to create a delicious truffle risotto. Keep one handy for those nights when you just want to whip up something delicious, fast. 240g jar
This delicious porcini and truffle cream can be used as a sauce for pasta, a simmer-sauce for pan-fried veal or beef fillets, added to mashed potatoes or used in canapes. It is a concentrated sauce that needs to be blended with a little cream or olive oil before using. Contains 73% porcini mushrooms and 5% truffles.
The perfect nibble alongside cheese and antipasti platters, or simply serve them on their own with drinks. Fried exclusively in olive oil , this chips are flavoured with dried white truffle.
This is an artisan product from truffle specialists TartufLanghe, based in Piedmont – an Italian region famous for truffles.
A favourite of food-lovers everywhere, this Ligurian extra virgin olive oil is gently infused with white truffle to create the perfect balance of flavours: the subtle perfume of the truffle complementing the fruity flavours in the oil. Use in pasta dishes and risotto, eggs and salads. 250ml bottle.
This oil is from producer Casa Olearia, based in the heart of the Ligurian Riviera – a region known for producing high quality extra virgin olive oils.
This is an exciting new product from truffle experts TartufLanghe – it is truffle juice that is formed into tiny pearls. It looks like caviar, but tastes like truffles. It is fantastic for topping canapés and stirring through pasta – it gives your dishes a professional touch.
340g jar – keep refrigerated.
A great all-rounder EVOO with shaved black truffle. With a vibrant golden/green colour and a fruity flavour with a balanced truffle perfume, this oil can be drizzled on hot and cold dishes, in salad dressings, on pasta and risotto, or on eggs. If you love truffles, the possibilities are endless! 250ml bottle.
The olives for this oil are hand-picked and cold crushed to create a high quality oil. This is an artisan product from truffle specialists TartufLanghe, based in Piedmont – an Italian region famous for truffles.
This is an ‘instant’ dried risotto mix containing rice, porcini mushrooms, truffle, cheese, cream and salt – so all you need is water and 7 minutes to create a delicious truffle risotto. Keep one handy for those nights you want to whip up something delicious, fast. 240g jar