A whole Black Summer Truffle (Tuber aestivum Vitt.), preserved to guarantee maximum flavour. TartufLanghe are based in Piedmont, a region famous for truffles, and they have decades of experience in making truffle products (verging on ‘truffle worship’ we reckon). This whole truffle makes a fantastic gift for any truffle-lover, or keep it on hand to add a touch of truffle to your favourite dishes. There’s a small amount of brine in the bottom of jar, a result of the preserving process.
All the richness of a triple cream cheese with the extra indulgence of shaved truffle. The texture is light and whipped, the flavour is fresh and creamy with a subtle truffle perfume. Enjoy this cheese with someone you love!
Region: Burgundy, France
Milk: Pasteurised Cow
Size: approx 200g each
Just in case the triple cream cheese Brillat Savarin isn’t indulgent enough for you, we have this version with a layer of shaved truffle through the middle. The characteristic light, creamy interior is complimented by the delicate perfume of black truffles – it is like eating whipped cream with truffles. The texture is smooth and soft – not runny, but definitely ‘melt-in-the-mouth’ territory.
Region: Burgundy, France
Milk Type: Pasteurised Cow
Size: approx 500g wheel
Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible. This honey is light and floral with shaved black truffle throughout which adds a rich, aromatic perfume. Serve it with your favourite blue vein or hard cheese. 100g jar.
Sourcing milk locally from animals that roam freely in the summer mountain pastures, the Occelli butter has a distinctive light sour cream flavour. Fresh Piedmont truffles have been added for that extra indulgence. Simply spread on toast or use it to finish off a creamy sauce.
Truffle lovers unite! Here’s a way for you to have convenient, shaved truffle on hand all year. Shaved black Summer truffle (Tuber aestivum Vitt.), is carefully preserved in olive oil – ready to go for use in your favourite dishes. TartufLanghe are based in Piedmont, a region famous for truffles, and they have decades of experience in making truffle products (verging on ‘truffle worship’ we reckon). Refrigerate after opening. 35g jar.
An incredibly concentrated paste, made with 99% black Summer truffle (Tuber aestivum Vitt.) and a tiny touch of olive oil (1%). A little bit goes a long way – use it in pasta sauces, risotto, omelettes, or a spread for canapés. A great product to keep in the pantry for those moment you feel like making something truffled. This is an artisan product from truffle specialists TartufLanghe, based in Piedmont – an Italian region famous for truffles. 30g jar.
This hamper is designed for the serious truffle-lover and contains a selection of products from TartufLanghe – truffle specialists based in Piedmont Italy, home of the famous White Alba Truffle. Their range captures the rich, elegant perfume of truffles, perfectly balanced and never overpowering. A divine truffle indulgence.
- 260g jar TartufLanghe White Truffle Honey *ONE OF OUR BEST SELLERS*
- 150g jar Oro Langhi ROSSO Truffle Tomato Sauce 150g
- 100ml bottle TartufLanghe EVOO with shaved White Truffle
- 30g jar TartufLanghe White Bouquet Truffle Butter
All packed in a gift-wrapped box with ribbon.
A favourite of food-lovers everywhere, this Ligurian extra virgin olive oil is gently infused with white truffle to create the perfect balance of flavours: the subtle perfume of the truffle complementing the fruity flavours in the oil. Use in pasta dishes and risotto, eggs and salads. 250ml bottle.
This oil is from producer Casa Olearia, based in the heart of the Ligurian Riviera – a region known for producing high quality extra virgin olive oils.
The perfect mariage of a tuscan pecorino with black shaved truffle from piedmont. Still young in age the texture is smooth grassy and nutty from sheep's milk cheese. The truffle throughout the cheese have a distinctive.The milk for all Morbidi cheeses is sourced from local farms in the Siena region and made into cheese within 24 hours of milking.