This is an exciting new product from truffle experts TartufLanghe – it is truffle juice that is formed into tiny pearls. It looks like caviar, but tastes like truffles. It is fantastic for topping canapés and stirring through pasta – it gives your dishes a professional touch.
340g jar – keep refrigerated.
Out of stock
A full-flavoured tapenade with a pesto-like consistency. Made with a blend of mushrooms, black olives, truffle (3%), capers, anchovies and extra virgin olive oil – it has a bold, mediterranean flavour. It can be used as a spread, a pasta dressing, or as an accompaniment to grilled meats. This is an artisan product from truffle specialists TartufLanghe, based in Piedmont – an Italian region famous for truffles.
A mouthwatering Alfredo sauce made with pecorino romano cheese and shaved truffle – rich, creamy, cheesy, truffley and absolutely delicious! This will take your pasta dishes to the next level – toss through freshly cooked pasta, or use in baked dishes like cannelloni. 190g jar.
This is an artisan product from truffle specialists TartufLanghe, based in Piedmont – an Italian region famous for truffles.
This delicious porcini and truffle cream can be used as a sauce for pasta, a simmer-sauce for pan-fried veal or beef fillets, added to mashed potatoes or used in canapes. It is a concentrated sauce that needs to be blended with a little cream or olive oil before using. Contains 73% porcini mushrooms and 5% truffles.
All the richness of a triple cream cheese with the extra indulgence of shaved truffle. The texture is light and whipped, the flavour is fresh and creamy with a subtle truffle perfume. Enjoy this cheese with someone you love!
Region: Burgundy, France
Milk: Pasteurised Cow
Size: approx 200g each