The perfect nibble alongside cheese and antipasti platters, or simply serve them on their own with drinks. Fried exclusively in olive oil , this chips are flavoured with dried white truffle.
This is an artisan product from truffle specialists TartufLanghe, based in Piedmont – an Italian region famous for truffles.
100g bag, 45g bag
This is an ‘instant’ dried risotto mix containing rice, porcini mushrooms, truffle, cheese, cream and salt – so all you need is water and 7 minutes to create a delicious truffle risotto. Keep one handy for those nights you want to whip up something delicious, fast. 240g jar
A full-flavoured tapenade with a pesto-like consistency. Made with a blend of mushrooms, black olives, truffle (3%), capers, anchovies and extra virgin olive oil – it has a bold, mediterranean flavour. It can be used as a spread, a pasta dressing, or as an accompaniment to grilled meats. This is an artisan product from truffle specialists TartufLanghe, based in Piedmont – an Italian region famous for truffles.
This tasty cream sauce is ideal to dress risotto, gnocchi, ravioli and all types of short and long pasta. It can also be used as a spread or tart filling to make appetisers, or as a topping for steamed vegetables. 90g jar.
These mini Italian crispbreads from artisan baker Mario Fongo are super versatile – serve them with your cheese platters or make your own creative canapés. Made with high quality flour, yeast and extra virgin olive oil for an authentic flavour and superior crispness. Wholemeal, 100g pack.
Juicy San Marzano tomatoes, cut in half, salted, carefully sun-dried, delicately seasoned with oregano and capers and preserved in Ligurian extra virgin olive oil. 200g jar.
NB: This item is delivered to selected addresses within the greater Sydney metropolitan area only.
A pack of mixed sliced meats plus a tub of Wallace olives and a generous chunk of Monte Veronese di Malga cheese – just what you need to get the party started.
- 200g sliced Prosciutto di Parma
- 150g sliced leg ham
- 100g packet sliced Bresaola
- A whole cacciatore salami
- 100g packet sliced Salami Calabrese
- 100g packet sliced Salami Classico
- 200g Tub Wallace Olives
- 250g wedge Monte Veronese di Malga cheese
NB: Boards, knives, bowls and other items shown in picture not included.
These Italian crispbread are commonly known as ‘Mother in Law Tongues’ because they are long and pointed. They are a great alternative to crackers – they have a light, crisp texture and present beautifully on cheese and antipasto platters. Plain, 150g packet
This candied vegetables (carrots, celery, onions, tomatoes, zucchini and peppers) are the perfect add-on to any improvised antipasto board. They have a beautiful sweet and sour taste.
The Bonci family are specialist artisan bakers for over 50 years in Tuscany Italy.
These Italian crispbread are commonly known as ‘Mother in Law Tongues’ because they are long and pointed. They are a great alternative to crackers – they have a light, crisp texture and present beautifully on cheese and antipasto platters. Taggiasca Olives, 200g packet