Pasta flavoured with black truffle and Barbaresco red wine – a varietal from Piedmont. This is a popular flavour combination from the region. Simply cook to al dente, drain then toss with a little butter or olive oil and top with freshly grated Parmigiano Reggiano. Pasta made with durum wheat semolina and eggs. 250g box.
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This tasty cream sauce is ideal to dress risotto, gnocchi, ravioli and all types of short and long pasta. It can also be used as a spread or tart filling to make appetisers, or as a topping for steamed vegetables. 90g jar.
This hamper is designed for the serious truffle-lover and contains a selection of products from TartufLanghe – truffle specialists based in Piedmont Italy, home of the famous White Alba Truffle. Their range captures the rich, elegant perfume of truffles, perfectly balanced and never overpowering. A divine truffle indulgence.
- 260g jar TartufLanghe White Truffle Honey *ONE OF OUR BEST SELLERS*
- 150g jar Oro Langhi ROSSO Truffle Tomato Sauce 150g
- 100ml bottle TartufLanghe EVOO with shaved White Truffle
- 30g jar TartufLanghe White Bouquet Truffle Butter
All packed in a gift-wrapped box with ribbon.
Containing the famous grey salt from Guérande in France and shavings of White Truffle (Tuber Magnatum Pico), this product is a must for food lovers. Use it to season all your cold and warm dishes such as pasta and risotto, eggs, omelettes, grilled meats, carpaccio, potatoes, salads and vegetables. 30g jar.
Piedmont truffles meet Spanish saffron in this delicious flavour combination. Simply cook to al dente, drain then toss with a little butter or olive oil and top with freshly grated Parmigiano Reggiano. Pasta made with durum wheat semolina and eggs. 250g box.
This is an instant dried risotto mix containing rice, truffle, cheese, cream and salt – so all you need is water and 7 minutes to create a delicious truffle risotto. Keep one handy for those nights when you just want to whip up something delicious, fast. 240g jar