Pasta flavoured with black truffle and Barbaresco red wine – a varietal from Piedmont. This is a popular flavour combination from the region. Simply cook to al dente, drain then toss with a little butter or olive oil and top with freshly grated Parmigiano Reggiano. Pasta made with durum wheat semolina and eggs. 250g box.
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TartufLanghe’s “Tartufissima Pasta” was created in 1990, based on the experience and culinary imagination of the company’s founders. It was the first truffle pasta ever produced and has grown in popularity ever since, thanks to its unique features: the hand-made shape, the high percentage of truffle, the perfectly balanced flavour and the use of eggs and durum wheat to product a superior pasta. Simply cook to al dente, drain then toss with a little butter or olive oil and top with freshly grated Parmigiano Reggiano. 250g box.
This is an instant dried risotto mix containing rice, truffle, cheese, cream and salt – so all you need is water and 7 minutes to create a delicious truffle risotto. Keep one handy for those nights when you just want to whip up something delicious, fast. 240g jar
A fantastic selection of artisan pasta and sauces that will help you have dinner ready in no time! It’s also a great gift for anyone who loves quality Italian pasta. All beautifully gift-wrapped in a rustic wooden hamper box.
250g bag Terre Bormane Paccheri
500g bag Terre Bormane Rustici
0.5ltr gift wrapped bottle Terre Bormane Taggiasca Extra Virgin Olive Oil
180g jar Olio Roi Red Pesto
180g jar Olio Roi Salsa Noci
180g jar Olio Roi Taggiasca Polpa Oliva (Olive Paste)
90g jar Olio Roi Pitted Olive Taggiasche in EVOO
All beautifully gift-wrapped in a rustic wooden hamper box.
Containing the famous grey salt from Guérande in France and shavings of White Truffle (Tuber Magnatum Pico), this product is a must for food lovers. Use it to season all your cold and warm dishes such as pasta and risotto, eggs, omelettes, grilled meats, carpaccio, potatoes, salads and vegetables. 30g jar.
All the richness of a triple cream cheese with the extra indulgence of shaved truffle. The texture is light and whipped, the flavour is fresh and creamy with a subtle truffle perfume. Enjoy this cheese with someone you love!
Region: Burgundy, France
Milk: Pasteurised Cow
Size: approx 200g each
This is an ‘instant’ dried risotto mix containing rice, porcini mushrooms, truffle, cheese, cream and salt – so all you need is water and 7 minutes to create a delicious truffle risotto. Keep one handy for those nights you want to whip up something delicious, fast. 240g jar
This tasty cream sauce is ideal to dress risotto, gnocchi, ravioli and all types of short and long pasta. It can also be used as a spread or tart filling to make appetisers, or as a topping for steamed vegetables. 90g jar.
L’Oro in Cucina translates to ‘Gold in the Kitchen’ – and that is exactly what this product is. Olives are hand-picked and cold-pressed to create a superior extra virgin olive oil with a delicate, fruity flavour. Shaved white truffle is added to create a wonderfully perfumed aroma and delicate, nuanced truffle flavour making this oil ideal to use on salads, pasta, risotto, eggs and cheese dishes. Available in either a 100ml or 250ml bottle in box.
This is an artisan product from truffle specialists TartufLanghe, based in Piedmont – an Italian region famous for truffles.