Hand-picked, cold pressed extra virgin olive oil flavoured with the delicate essence of white truffles. Packaged in a 1-litre tin to protect the oil from light. From truffle experts TartufLanghe based in Piedmont.
This oil made with new harvest olives is a celebration of the seasons and new produce. In ancient Rome, new harvest olive oils were highly anticipated and named “Oleum ex albis ulivis”, (oil from the white olive) – a tradition that the Terre Bormane brand continues today with this oil made from new harvest olives immediately following the blossoms. It has an incredible flavour – fragrant, zesty and a little savoury on the finish. 500ml bottle wrapped in tissue paper.
L’Oro in Cucina translates to ‘Gold in the Kitchen’ – and that is exactly what this product is. Olives are hand-picked and cold-pressed to create a superior extra virgin olive oil with a delicate, fruity flavour. Shaved white truffle is added to create a wonderfully perfumed aroma and delicate, nuanced truffle flavour making this oil ideal to use on salads, pasta, risotto, eggs and cheese dishes. Available in either a 100ml or 250ml bottle in box.
This is an artisan product from truffle specialists TartufLanghe, based in Piedmont – an Italian region famous for truffles.
A great all-rounder EVOO with shaved black truffle. With a vibrant golden/green colour and a fruity flavour with a balanced truffle perfume, this oil can be drizzled on hot and cold dishes, in salad dressings, on pasta and risotto, or on eggs. If you love truffles, the possibilities are endless! 250ml bottle.
The olives for this oil are hand-picked and cold crushed to create a high quality oil. This is an artisan product from truffle specialists TartufLanghe, based in Piedmont – an Italian region famous for truffles.
An aged balsamic like this a great gift for food-lovers. ‘Serie 12’ means it has been matured over time in a series of 12 wooden barrels (approximately 12 years), creating a rich, deep, sweet/savoury flavour and thicker texture. Ideal to serve with grilled fish and roasted meats, bresaola, aged cheeses, vanilla ice cream and fruit salads. 250ml bottle in box.
An extra virgin olive oil made with olives farmed according to organic certification regulations. It has a wonderful golden colour with hints of green and a round, fruity flavour. Use in dressings, for dipping or to dress hot and cold dishes. 500ml bottle wrapped in green tissue paper.
This oil is from producer Casa Olearia, based in the heart of the Ligurian Riviera – a region known for producing high quality extra virgin olive oils.
This extra virgin oil is made with olives from centuries-old trees growing in a terraced grove called ‘Le Barche’ which overlooks the Ligurian sea. Produced with a gentle centrifugal decanter method, this delicate oil has an incredibly low acidity, an exceptional nectar-like flavour and amazing fresh, fruity aroma – ideal for dressings and dipping. This is a very limited production oil, with each bottle being individually numbered. From producer Casa Olearia, based in the heart of the Ligurian Riviera – a region producing some of the finest olive oils in the world. 500ml bottle.
The region of Liguria is home of the famous Taggiasca olives, also known as Ligurian olives, which create a superior quality extra virgin olive oil. This oil is named for the ancient Celtic god of the region called ‘Bormanus’ – guardian of the woods and waters. It’s made with ripe Taggiasca olives, creating an elegant aroma and fruity flavour with hints of almonds on the end palate. From producer Casa Olearia, based in the heart of the Ligurian Riviera. A great everyday oil to add rich flavours to dressing and dishes. Available in a 60ml, 500ml or 2 litre bottle.
A thick, rich, syrupy balsamic glaze ideal for serving with sweet and savoury dishes including grilled meats, aged cheeses, vanilla ice creams, desserts and fruit salad. Also delicious in dressings and marinades. From Acetaia Reale – a farmhouse vinegar producer in Modena, Italy. 210g PET bottle.
Balsamic Vinegar from farmhouse producer Acetaia Reale in Modena, Italy. ‘Serie 4’ means it has been matured for approximately 4 years in a series of wooden barrels to create a balanced, tangy flavour. Use in dressings, vinaigrettes and marinades. 250ml bottle in box.
Balsamic Vinegar from farmhouse producer Acetaia Reale in Modena, Italy. 'Serie 10' means it has been matured over time in a series of 10 wooden barrels (approximately 10 years), creating a a rich, sweet/savoury flavour. Ideal to serve with grilled fish and roasted meats, bresaola, aged cheeses, vanilla ice cream and fruit salads. 250ml bottle in box.