An incredibly concentrated paste, made with 99% black Summer truffle (Tuber aestivum Vitt.) and a tiny touch of olive oil (1%). A little bit goes a long way – use it in pasta sauces, risotto, omelettes, or a spread for canapés. A great product to keep in the pantry for those moment you feel like making something truffled. This is an artisan product from truffle specialists TartufLanghe, based in Piedmont – an Italian region famous for truffles. 30g jar.
Truffle lovers unite! Here’s a way for you to have convenient, shaved truffle on hand all year. Shaved black Summer truffle (Tuber aestivum Vitt.), is carefully preserved in olive oil – ready to go for use in your favourite dishes. TartufLanghe are based in Piedmont, a region famous for truffles, and they have decades of experience in making truffle products (verging on ‘truffle worship’ we reckon). Refrigerate after opening. 35g jar.
All the richness of a triple cream cheese with the extra indulgence of shaved truffle. The texture is light and whipped, the flavour is fresh and creamy with a subtle truffle perfume. Enjoy this cheese with someone you love!
Region: Burgundy, France
Milk: Pasteurised Cow
Size: approx 200g each
This is an exciting new product from truffle experts TartufLanghe – it is truffle juice that is formed into tiny pearls. It looks like caviar, but tastes like truffles. It is fantastic for topping canapés and stirring through pasta – it gives your dishes a professional touch.
340g jar – keep refrigerated.
This is a fresh pecorino with shaved truffle throughout. It has a fresh, light flavour reminiscent of a double cream. A subtle truffle flavour rises up on the mid-palate, mingling pleasantly with the flavour of the cheese rather than overpowering it. The texture is soft and supple – serve with honey and Italian crispbread.
Region: Tuscany, Italy
Milk: Pasteurised Sheep
Size: available as a whole wheel only, approx 600g
Containing the famous grey salt from Guérande in France and shavings of White Truffle (Tuber Magnatum Pico), this product is a must for food lovers. Use it to season all your cold and warm dishes such as pasta and risotto, eggs, omelettes, grilled meats, carpaccio, potatoes, salads and vegetables. 30g jar.
This delicious porcini and truffle cream can be used as a sauce for pasta, a simmer-sauce for pan-fried veal or beef fillets, added to mashed potatoes or used in canapes. It is a concentrated sauce that needs to be blended with a little cream or olive oil before using. Contains 73% porcini mushrooms and 5% truffles.
A favourite of food-lovers everywhere, this Ligurian extra virgin olive oil is gently infused with white truffle to create the perfect balance of flavours: the subtle perfume of the truffle complementing the fruity flavours in the oil. Use in pasta dishes and risotto, eggs and salads. 250ml bottle.
This oil is from producer Casa Olearia, based in the heart of the Ligurian Riviera – a region known for producing high quality extra virgin olive oils.
This hamper is designed for the serious truffle-lover and contains a selection of products from TartufLanghe – truffle specialists based in Piedmont Italy, home of the famous White Alba Truffle. Their range captures the rich, elegant perfume of truffles, perfectly balanced and never overpowering. A divine truffle indulgence.
- 260g jar TartufLanghe White Truffle Honey *ONE OF OUR BEST SELLERS*
- 150g jar Oro Langhi ROSSO Truffle Tomato Sauce 150g
- 100ml bottle TartufLanghe EVOO with shaved White Truffle
- 30g jar TartufLanghe White Bouquet Truffle Butter
All packed in a gift-wrapped box with ribbon.
This dreamy little cheese is made with a blend of goat and cow’s milk and coated with fresh shaved truffle. It has a delightfully creamy, smooth texture and a rich flavour with the perfect balance of truffle. Perfect served on cheese boards with sliced baguette, or sliced into a mixed leaf and fig salad.
Region: Piedmont, Italy
Milk: Pasteurised Cow & Goat
Size: approx 100g each