An incredibly concentrated paste, made with 99% black Summer truffle (Tuber aestivum Vitt.) and a tiny touch of olive oil (1%). A little bit goes a long way – use it in pasta sauces, risotto, omelettes, or a spread for canapés. A great product to keep in the pantry for those moment you feel like making something truffled. This is an artisan product from truffle specialists TartufLanghe, based in Piedmont – an Italian region famous for truffles. 30g jar.
This dreamy little cheese is made with a blend of goat and cow’s milk and coated with fresh shaved truffle. It has a delightfully creamy, smooth texture and a rich flavour with the perfect balance of truffle. Perfect served on cheese boards with sliced baguette, or sliced into a mixed leaf and fig salad.
Region: Piedmont, Italy
Milk: Pasteurised Cow & Goat
Size: approx 100g each
Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible. This honey is light and floral with shaved black truffle throughout which adds a rich, aromatic perfume. Serve it with your favourite blue vein or hard cheese. 100g jar.
This hamper is designed for the serious truffle-lover and contains a selection of products from TartufLanghe – truffle specialists based in Piedmont Italy, home of the famous White Alba Truffle. and Ori Di Langa
170g packet Ori Di Langa Risotto with Black Truffle
100g jar TartufLanghe Parmigiano Reggiano Cream with Truffle
100ml bottle TartufLanghe Truffle Balsamic
All beautifully gift-wrapped in a round wooden hamper box.
NB: Cheese delivered to selected postcodes within the greater Sydney metropolitan area only.
This is a ‘Dolce Latte’ Gorgonzola with shaved truffle throughout. The cheese is sweet and creamy with a very mild spiciness coming from the thin blue veins. The truffles add an extra layer of flavour without overpowering the delicate cheese. The finish is creamy and mushroomy, with a hint of warmth and a backnote of truffle.
Region: Lombardy, Italy
Milk: Pasteurised Cow
Size: approx 250g wedge cut to order
A whole Black Summer Truffle (Tuber aestivum Vitt.), preserved to guarantee maximum flavour. TartufLanghe are based in Piedmont, a region famous for truffles, and they have decades of experience in making truffle products (verging on ‘truffle worship’ we reckon). This whole truffle makes a fantastic gift for any truffle-lover, or keep it on hand to add a touch of truffle to your favourite dishes. There’s a small amount of brine in the bottom of jar, a result of the preserving process.
This is a fresh pecorino with shaved truffle throughout. It has a fresh, light flavour reminiscent of a double cream. A subtle truffle flavour rises up on the mid-palate, mingling pleasantly with the flavour of the cheese rather than overpowering it. The texture is soft and supple – serve with honey and Italian crispbread.
Region: Tuscany, Italy
Milk: Pasteurised Sheep
Size: available as a whole wheel only, approx 600g
The perfect nibble alongside cheese and antipasti platters, or simply serve them on their own with drinks. Fried exclusively in olive oil , this chips are flavoured with dried white truffle.
This is an artisan product from truffle specialists TartufLanghe, based in Piedmont – an Italian region famous for truffles.
This tasty cream sauce is ideal to dress risotto, gnocchi, ravioli and all types of short and long pasta. It can also be used as a spread or tart filling to make appetisers, or as a topping for steamed vegetables. 90g jar.