An incredibly concentrated paste, made with 99% black Summer truffle (Tuber aestivum Vitt.) and a tiny touch of olive oil (1%). A little bit goes a long way – use it in pasta sauces, risotto, omelettes, or a spread for canapés. A great product to keep in the pantry for those moment you feel like making something truffled. This is an artisan product from truffle specialists TartufLanghe, based in Piedmont – an Italian region famous for truffles. 30g jar.
This tasty cream sauce is ideal to dress risotto, gnocchi, ravioli and all types of short and long pasta. It can also be used as a spread or tart filling to make appetisers, or as a topping for steamed vegetables. 90g jar.
This is a fresh pecorino with shaved truffle throughout. It has a fresh, light flavour reminiscent of a double cream. A subtle truffle flavour rises up on the mid-palate, mingling pleasantly with the flavour of the cheese rather than overpowering it. The texture is soft and supple – serve with honey and Italian crispbread.
Region: Tuscany, Italy
Milk: Pasteurised Sheep
Size: available as a whole wheel only, approx 600g
Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible. This honey is light and floral with shaved black truffle throughout which adds a rich, aromatic perfume. Serve it with your favourite blue vein or hard cheese. 100g jar.
This dreamy little cheese is made with a blend of goat and cow’s milk and coated with fresh shaved truffle. It has a delightfully creamy, smooth texture and a rich flavour with the perfect balance of truffle. Perfect served on cheese boards with sliced baguette, or sliced into a mixed leaf and fig salad.
Region: Piedmont, Italy
Milk: Pasteurised Cow & Goat
Size: approx 100g each
A full-flavoured tapenade with a pesto-like consistency. Made with a blend of mushrooms, black olives, truffle (3%), capers, anchovies and extra virgin olive oil – it has a bold, mediterranean flavour. It can be used as a spread, a pasta dressing, or as an accompaniment to grilled meats. This is an artisan product from truffle specialists TartufLanghe, based in Piedmont – an Italian region famous for truffles.
This is an instant dried risotto mix containing rice, truffle, cheese, cream and salt – so all you need is water and 7 minutes to create a delicious truffle risotto. Keep one handy for those nights when you just want to whip up something delicious, fast. 240g jar
Truffle lovers unite! Here’s a way for you to have convenient, shaved truffle on hand all year. Shaved black Summer truffle (Tuber aestivum Vitt.), is carefully preserved in olive oil – ready to go for use in your favourite dishes. TartufLanghe are based in Piedmont, a region famous for truffles, and they have decades of experience in making truffle products (verging on ‘truffle worship’ we reckon). Refrigerate after opening. 35g jar.
Containing the famous grey salt from Guérande in France and shavings of White Truffle (Tuber Magnatum Pico), this product is a must for food lovers. Use it to season all your cold and warm dishes such as pasta and risotto, eggs, omelettes, grilled meats, carpaccio, potatoes, salads and vegetables. 30g jar.