One of our best sellers! This jam brings together the delicious pairing of fresh, juicy strawberries with sweet, syrupy balsamic vinegar. It works well with soft, creamy cheeses like our Mixed Milk Robiola and hard, bitey cheeses – it's a must with our mature Comté. Some of our customers tell us they also enjoy it on ice-cream and even use it in salad dressings!
220g jar, 42g jar
A unique jam from Sicily made with the fruit from the prickly pear cactus, which are also known as ‘Indian figs’. It makes a great accompaniment for cheese platters, or just enjoy on toast. This is an artisan product made to a traditional recipe. 250g jar.
This artisan jam is made with Coscia pears – a small, sweet variety with yellow/red skin which thrive in the warm climate of Sicily. Made by producer Scyavuru to a family recipe with fruit grown on just three local farms. It’s great to serve with cheeses – particularly pecorino or gruyère, or just enjoy on toast. 250g jar.
Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible. This honey is made from chestnut flowers, which only blossom in May and June. It has a strong, aromatic, herbal flavour with a lingering finish and is delicious served with hard, full-flavoured cheeses. 500g jar.
A classic style of panforte, Margherita is made with almonds, honey, candied citrus rind and dusted with icing sugar. A great accompaniment on cheese platters, to enjoy with tea and coffee or a glass of Vin Santo after dinner. Approx 200g wedge wrapped in clear cellophane.
One of the most famous sweets from Tuscany, Panforte is a flat ‘cake’ made with nuts, dried and glacé fruits, honey and spices. Originating in the middle ages, it’s sweet, dense and still incredibly popular today.
Made by Pasticceria Marabissi – third generation artisan producers considered to be one of the best panforte makers. They make their panforte by hand using traditional methods and natural ingredients.
Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible. This honey is light and floral with shaved black truffle throughout which adds a rich, aromatic perfume. Serve it with your favourite blue vein or hard cheese. 100g jar.