This pesto is traditional pesto made with all the best ingredients that Sicily has to offer – dried tomatoes, capers, olive oil, dried grapes, walnut… toss it through freshly cooked pasta, use it as a spread for canapés or a dressing for pasta salad. 160g jar.
At Ocello, we love pistachios! And if you’re a fan, you’re sure to love this artisan pistachio pesto from Sicily made with all natural ingredients. Toss it through freshly cooked pasta, use it as a spread for canapés or a dressing for pasta salad. It’s also great for breakfast – spread on toast topped with a couple of boiled eggs. 160g jar.
A mouthwatering Alfredo sauce made with pecorino romano cheese and shaved truffle – rich, creamy, cheesy, truffley and absolutely delicious! This will take your pasta dishes to the next level – toss through freshly cooked pasta, or use in baked dishes like cannelloni. 190g jar.
This is an artisan product from truffle specialists TartufLanghe, based in Piedmont – an Italian region famous for truffles.
This tasty cream sauce is ideal to dress risotto, gnocchi, ravioli and all types of short and long pasta. It can also be used as a spread or tart filling to make appetisers, or as a topping for steamed vegetables. 90g jar.
Containing the famous grey salt from Guérande in France and shavings of White Truffle (Tuber Magnatum Pico), this product is a must for food lovers. Use it to season all your cold and warm dishes such as pasta and risotto, eggs, omelettes, grilled meats, carpaccio, potatoes, salads and vegetables. 30g jar.