Super-versatile, Salsa Verde is a traditional Italian pesto-ike sauce made with capers, parsley, garlic, anchovies, walnuts, extra virgin olive oil and vinegar. Here’s a few suggestions on how to use Salsa Verde:
- in soups like minestrone
- as an accompaniment to grilled meats and fish
- in a marinade
- in salad dressing
- blend with butter to make your own herb bread
- as a spread on toasted sandwiches or panini
This pesto is traditional pesto made with all the best ingredients that Sicily has to offer – dried tomatoes, capers, olive oil, dried grapes, walnut… toss it through freshly cooked pasta, use it as a spread for canapés or a dressing for pasta salad. 160g jar.