This delicious porcini and truffle cream can be used as a sauce for pasta, a simmer-sauce for pan-fried veal or beef fillets, added to mashed potatoes or used in canapes. It is a concentrated sauce that needs to be blended with a little cream or olive oil before using. Contains 73% porcini mushrooms and 5% truffles.
30g jar, 90g jar
This candied vegetables (carrots, celery, onions, tomatoes, zucchini and peppers) are the perfect add-on to any improvised antipasto board. They have a beautiful sweet and sour taste.
The Bonci family are specialist artisan bakers for over 50 years in Tuscany Italy.
A full-flavoured tapenade with a pesto-like consistency. Made with a blend of mushrooms, black olives, truffle (3%), capers, anchovies and extra virgin olive oil – it has a bold, mediterranean flavour. It can be used as a spread, a pasta dressing, or as an accompaniment to grilled meats. This is an artisan product from truffle specialists TartufLanghe, based in Piedmont – an Italian region famous for truffles.
NB: This item is delivered to selected addresses within the greater Sydney metropolitan area only.
A pack of mixed sliced meats Olio Roi Taggische olives and a generous chunk of Monte Veronese di Malga cheese – just what you need to get the party started.
- sliced Prosciutto di Parma
- sliced leg ham
- sliced Bresaola
- Cacciatore Salami
- sliced Calabrese Salami
- sliced Italiano Salami Classico
- Olio Roi Taggiasche Olives
- Monte Veronese di Malga cheese
NB: Boards, knives, bowls and other items shown in picture not included.