This delicious porcini and truffle cream can be used as a sauce for pasta, a simmer-sauce for pan-fried veal or beef fillets, added to mashed potatoes or used in canapes. It is a concentrated sauce that needs to be blended with a little cream or olive oil before using. Contains 73% porcini mushrooms and 5% truffles.
30g jar, 90g jar
Prosciutto di San Daniele from Friuli in northern Italy is protected by strict appellation controls – pork and salt are the only 2 permitted ingredients – nitrates and preservatives are banned. This prosciutto from the Dall’ava family is a truly artisan prosciutto – made, matured and branded by hand. It has a moist, supple texture that seems to melt on the tongue and a smooth, balanced, sweet-savoury flavour that unfolds gently on the palate with a wonderful complexity not found in mass-produced prosciutto. Serve on antipasti platters, in panini, on pizza, in salads or simply wrapped around grissini for a quick appetiser. 100g sliced and wrapped in deli paper.
NB: Picture is illustrative only.
Ligurian Taggiasche olives are famous for their round, balanced flavour. These pitted (denocciolate) olives in extra virgin olive oil are grown and produced by Olio Roi – a family company in the Argentina Valley in the San Remo hinterland, where the cultivation of olive trees has been a tradition since Roman times.
A full-flavoured tapenade with a pesto-like consistency. Made with a blend of mushrooms, black olives, truffle (3%), capers, anchovies and extra virgin olive oil – it has a bold, mediterranean flavour. It can be used as a spread, a pasta dressing, or as an accompaniment to grilled meats. This is an artisan product from truffle specialists TartufLanghe, based in Piedmont – an Italian region famous for truffles.
The perfect nibble alongside cheese and antipasti platters, or simply serve them on their own with drinks. Fried exclusively in olive oil , this chips are flavoured with dried white truffle.
This is an artisan product from truffle specialists TartufLanghe, based in Piedmont – an Italian region famous for truffles.
This is an exciting new product from truffle experts TartufLanghe – it is truffle juice that is formed into tiny pearls. It looks like caviar, but tastes like truffles. It is fantastic for topping canapés and stirring through pasta – it gives your dishes a professional touch.
340g jar – keep refrigerated.