A fantastic selection of artisan pasta and sauces that will help you have dinner ready in no time! It’s also a great gift for anyone who loves quality Italian pasta. All beautifully gift-wrapped in a rustic wooden hamper box.
250g bag Terre Bormane Paccheri
500g bag Terre Bormane Rustici
0.5ltr gift wrapped bottle Terre Bormane Taggiasca Extra Virgin Olive Oil
180g jar Olio Roi Red Pesto
180g jar Olio Roi Salsa Noci
700g jar Olio Roi Taggiasca Polpa Oliva (Olive Paste)
90g jar Olio Roi Pitted Olive Taggiasche in EVOO
All beautifully gift-wrapped in a rustic wooden hamper box.
At Ocello, we love pistachios! And if you’re a fan, you’re sure to love this artisan pistachio pesto from Sicily made with all natural ingredients. Toss it through freshly cooked pasta, use it as a spread for canapés or a dressing for pasta salad. It’s also great for breakfast – spread on toast topped with a couple of boiled eggs. 160g jar.
The perfect hamper for the chefs who loves taking sauces and dressings to the next level.
Villa Manadori label is creation of chef Massimo Bottura owner of 3 stars Michelin and number 1 in The World’s 50 Best Restaurants 2016,Osteria Francescana in Italy. Massimo Bottura has applied his creative skills to the production of an assortment of artisinal balsamic vinegars and Extra virgin olive oils.
– 250 ml bottle Villa Manodori Organic Balsamic
– 250 ml Villa Manodori Barolo Wine Vinegar
This pesto is traditional pesto made with all the best ingredients that Sicily has to offer – dried tomatoes, capers, olive oil, dried grapes, walnut… toss it through freshly cooked pasta, use it as a spread for canapés or a dressing for pasta salad. 160g jar.
Love your pecorino? Buy a whole wheel of Pecorino in Grotta – a smooth Tuscan pecorino coated with hay, and receive complimentary: a stylish wooden handle cheese plane from Vacca Rossa as well as 3 mini accompaniments.
1 whole wheel of Pecorino in Grotta (approx 2.2kg)
3 x Mini Accompaniments
1 x Vacca Rossa Cheese Plane
All packed in a wooden cheese box with ribbon.
The cheese: This full-flavoured pecorino is matured the traditional way – on pine boards in a stone cellar, known as a grotta. It is coated with fresh hay when it is young to protect the cheese and to add a deep, complex grassy flavour that compliments the rich, buttery flavours of the sheep’s milk. The cheese develops a subtle savoury bite. It is smooth and even on the tongue, coating the entire palate with the flavours of the Tuscan countryside.
Region: Tuscany, Italy
Get your Summer salad basics right with this hamper containing Parmigiano Reggiano; Organic Extra Virgin Olive Oil; and thick, rich balsamic glaze. All packed in a gift hamper box with ribbon.
- 250g wedge of Cantarelli Parmigiano Reggiano
- 210g bottle of Acetaia Reale Balsamic Glaze
- 250ml bottle Persiani Organic EVOO in gift box
Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible. Nicely packed on a wooden trays of 5 jars, this creams are made with acacia honey and respectively almond paste, Piedmont hazelnut paste, gianduja, coffee and pistachio paste from Sicily. 5x38g jar.
La Petite Epicerie was born by creator Jacqueline Morabito for the love of artisan producers of the Nice region. This gourmet Olive Oil and Vinegar has been selected by food curator Galateo & Friends and the label was designed by J. Morabito under the theme of “the reinvented tradition”.
The perfect Christmas cringle gift.
250ml Olive oil
Pack in a gift box