Grey salt from Guérande in France, with shaved with Black Truffle (Tuber Aestivum). Excellent to season all your cold and warm dishes, such as pasta and risotto, eggs, omelettes, grilled meats, carpaccio, cheese, potatoes, salads and vegetables. 30g jar.
This pesto is traditional pesto made with all the best ingredients that Sicily has to offer – dried tomatoes, capers, olive oil, dried grapes, walnut… toss it through freshly cooked pasta, use it as a spread for canapés or a dressing for pasta salad. 160g jar.
An artisan bolognese-style pasta sauce made with tomatoes, extra virgin olive oil and finely diced prosciutto. A great sauce to keep in the pantry for quick dinners when you don’t feel like cooking, or to whip up a small lasagne or pasta bake for two without having to make the sauce. 280g jar.
This is an exciting new product from truffle experts TartufLanghe – it is truffle juice that is formed into tiny pearls. It looks like caviar, but tastes like truffles. It is fantastic for topping canapés and stirring through pasta – it gives your dishes a professional touch.
340g jar – keep refrigerated.
This delicious porcini and truffle cream can be used as a sauce for pasta, a simmer-sauce for pan-fried veal or beef fillets, added to mashed potatoes or used in canapes. It is a concentrated sauce that needs to be blended with a little cream or olive oil before using. Contains 73% porcini mushrooms and 5% truffles.
A full-flavoured tapenade with a pesto-like consistency. Made with a blend of mushrooms, black olives, truffle (3%), capers, anchovies and extra virgin olive oil – it has a bold, mediterranean flavour. It can be used as a spread, a pasta dressing, or as an accompaniment to grilled meats. This is an artisan product from truffle specialists TartufLanghe, based in Piedmont – an Italian region famous for truffles.