A traditional pesto sauce made with walnuts, hazelnuts, parmesan cheese and extra virgin olive oil. Excellent as a sauce for ravioli and gnocchi. 180g jar.
This pesto is traditional pesto made with all the best ingredients that Sicily has to offer – dried tomatoes, capers, olive oil, dried grapes, walnut… toss it through freshly cooked pasta, use it as a spread for canapés or a dressing for pasta salad. 160g jar.