A traditional Ligurian pesto made with basil, garlic, pine nuts and extra virgin olive oil. Use on pasta, soups and grilled fish. 180g jar
This product is a pantry staple for food lovers. This black truffle paste can be tossed through pasta, incorporated into cream sauces, used in risotto, added to egg dishes, or blended with butter to make a truffle butter to serve with potatoes or steak. 80g jar.
This tasty cream sauce is ideal to dress risotto, gnocchi, ravioli and all types of short and long pasta. It can also be used as a spread or tart filling to make appetisers, or as a topping for steamed vegetables. 90g jar.
A rich paste made with sweet red capsicums, extra virgin olive oil and truffles. Packed full of flavour, it’s a versatile kitchen staple and can be tossed through pasta as it is or blended with a little cream, used as a spread for canapés or baguettes, or in savoury tarts and baked dishes. 90g jar.
An artisan bolognese-style pasta sauce made with tomatoes, extra virgin olive oil and finely diced prosciutto. A great sauce to keep in the pantry for quick dinners when you don’t feel like cooking, or to whip up a small lasagne or pasta bake for two without having to make the sauce. 280g jar.
At Ocello, we love pistachios! And if you’re a fan, you’re sure to love this artisan pistachio pesto from Sicily made with all natural ingredients. Toss it through freshly cooked pasta, use it as a spread for canapés or a dressing for pasta salad. It’s also great for breakfast – spread on toast topped with a couple of boiled eggs. 160g jar.
A full-flavoured tapenade with a pesto-like consistency. Made with a blend of mushrooms, black olives, truffle (3%), capers, anchovies and extra virgin olive oil – it has a bold, mediterranean flavour. It can be used as a spread, a pasta dressing, or as an accompaniment to grilled meats. This is an artisan product from truffle specialists TartufLanghe, based in Piedmont – an Italian region famous for truffles.
Grey salt from Guérande in France, with shaved with Black Truffle (Tuber Aestivum). Excellent to season all your cold and warm dishes, such as pasta and risotto, eggs, omelettes, grilled meats, carpaccio, cheese, potatoes, salads and vegetables. 30g jar.