A traditional Ligurian pesto made with basil, garlic, pine nuts and extra virgin olive oil. Use on pasta, soups and grilled fish. 180g jar
At Ocello, we love pistachios! And if you’re a fan, you’re sure to love this artisan pistachio pesto from Sicily made with all natural ingredients. Toss it through freshly cooked pasta, use it as a spread for canapés or a dressing for pasta salad. It’s also great for breakfast – spread on toast topped with a couple of boiled eggs. 160g jar.
This pesto is traditional pesto made with all the best ingredients that Sicily has to offer – dried tomatoes, capers, olive oil, dried grapes, walnut… toss it through freshly cooked pasta, use it as a spread for canapés or a dressing for pasta salad. 160g jar.
Located in the Valley Argentina, Linguria Italy, the Boeri family has been producing olive oils only from Taggiasca Olives for four generations. Using traditional techniques, the olives are gently cold pressed using a granite millstone.
This pasta & sauce hamper is perfect for busy people who loves cooking a quick but top notch dinner.
180g jar Olio Roi Chilli Tomato Pesto
180g jar Olio Roi Salsa Verde
1 packet Malloredos Sarda Bio Pasta
All beautifully gift-wrapped in a round wooden hamper box.