A traditional Ligurian pesto made with basil, garlic, pine nuts and extra virgin olive oil. Use on pasta, soups and grilled fish. 180g jar
Containing the famous grey salt from Guérande in France and shavings of White Truffle (Tuber Magnatum Pico), this product is a must for food lovers. Use it to season all your cold and warm dishes such as pasta and risotto, eggs, omelettes, grilled meats, carpaccio, potatoes, salads and vegetables. 30g jar.
A mouthwatering Alfredo sauce made with pecorino romano cheese and shaved truffle – rich, creamy, cheesy, truffley and absolutely delicious! This will take your pasta dishes to the next level – toss through freshly cooked pasta, or use in baked dishes like cannelloni. 190g jar.
This is an artisan product from truffle specialists TartufLanghe, based in Piedmont – an Italian region famous for truffles.
At Ocello, we love pistachios! And if you’re a fan, you’re sure to love this artisan pistachio pesto from Sicily made with all natural ingredients. Toss it through freshly cooked pasta, use it as a spread for canapés or a dressing for pasta salad. It’s also great for breakfast – spread on toast topped with a couple of boiled eggs. 160g jar.
This tasty cream sauce is ideal to dress risotto, gnocchi, ravioli and all types of short and long pasta. It can also be used as a spread or tart filling to make appetisers, or as a topping for steamed vegetables. 90g jar.