A traditional Ligurian pesto made with basil, garlic, pine nuts and extra virgin olive oil. Use on pasta, soups and grilled fish. 180g jar
This tasty cream sauce is ideal to dress risotto, gnocchi, ravioli and all types of short and long pasta. It can also be used as a spread or tart filling to make appetisers, or as a topping for steamed vegetables. 90g jar.
A mouthwatering Alfredo sauce made with pecorino romano cheese and shaved truffle – rich, creamy, cheesy, truffley and absolutely delicious! This will take your pasta dishes to the next level – toss through freshly cooked pasta, or use in baked dishes like cannelloni. 190g jar.
This is an artisan product from truffle specialists TartufLanghe, based in Piedmont – an Italian region famous for truffles.
This is an exciting new product from truffle experts TartufLanghe – it is truffle juice that is formed into tiny pearls. It looks like caviar, but tastes like truffles. It is fantastic for topping canapés and stirring through pasta – it gives your dishes a professional touch.
340g jar – keep refrigerated.
Containing the famous grey salt from Guérande in France and shavings of White Truffle (Tuber Magnatum Pico), this product is a must for food lovers. Use it to season all your cold and warm dishes such as pasta and risotto, eggs, omelettes, grilled meats, carpaccio, potatoes, salads and vegetables. 30g jar.
Grey salt from Guérande in France, with shaved with Black Truffle (Tuber Aestivum). Excellent to season all your cold and warm dishes, such as pasta and risotto, eggs, omelettes, grilled meats, carpaccio, cheese, potatoes, salads and vegetables. 30g jar.