One for all the flavour seekers out there, this unique panforte is made with the intriguing combination of cherry and a touch of chilli. Approx 200g wedge wrapped in clear cellophane.
One of the most famous sweets from Tuscany, Panforte is a flat ‘cake’ made with nuts, dried and glacé fruits, honey and spices. Originating in the middle ages, it’s sweet, dense and still incredibly popular today.
Made by Pasticceria Marabissi – third generation artisan producers considered to be one of the best panforte makers. They make their panforte by hand using traditional methods and natural ingredients.
This late-harvest mandarin marmalade from Sicily is made to a family recipe with fruit grown on just three local farms. It has a sweet, juicy flavour and is ideal to serve with soft, creamy cheeses. Or enjoy on toast with lashings of farmhouse butter. 250g jar
This is a traditional Italian condiment of red onions preserved in a sweet and savoury mustard syrup. It’s delicious served with antipasti platters and strong cheeses like matured cheddar or soft pungent cheeses like Taleggio as well as cured meats like prosciutto. 220g jar.
Spice up your cheese platters with this delicious quince mostarda – it works well with most cheeses, especially hard cheeses and can also be served with cold duck and ham. Mostarda (also known as Mustard Fruits), are a traditional Italian condiment of preserved fruit in a sweet and savoury mustard syrup. 220g jar.
Super-smooth, sweet and a little bit addictive, this is an artisanal almond spread from Sicily. Use it as a spread on toast, as a quick icing for cup-cakes, in smoothies or in home-made ice-creams and custards. We promise we won’t tell if you decide to eat it straight from the jar. 200g jar.
This artisan jam is made with Coscia pears – a small, sweet variety with yellow/red skin which thrive in the warm climate of Sicily. Made by producer Scyavuru to a family recipe with fruit grown on just three local farms. It’s great to serve with cheeses – particularly pecorino or gruyère, or just enjoy on toast. 250g jar.