The Maison Francis Miot, has been crafting high-end quality jams, pastes and chocolate for over 30 years in the South West of France. Francis Miot himself has been awarded with “Best Jam craftsman of France” and many more awards like triple champion of the world. All jams & Pastes are crafted with more than 60% of fruits with no preservatives or additives.
Size: Approx 200g slice
Super-smooth, sweet and a little bit addictive, this is an artisanal almond spread from Sicily. Use it as a spread on toast, as a quick icing for cup-cakes, in smoothies or in home-made ice-creams and custards. We promise we won’t tell if you decide to eat it straight from the jar. 200g jar.
Super-smooth, sweet and a little bit addictive, this is an artisanal pistachio spread from Sicily. Slather it generously on toast, use it as a quick icing for cup cakes or in home-made ice-creams and custards. We promise we won’t tell if you decide to eat it straight from the jar. 200g jar
A unique jam from Sicily made with the fruit from the prickly pear cactus, which are also known as ‘Indian figs’. It makes a great accompaniment for cheese platters, or just enjoy on toast. This is an artisan product made to a traditional recipe.
One for all the flavour seekers out there, this unique panforte is made with the intriguing combination of cherry and a touch of chilli. Approx 200g wedge wrapped in clear cellophane.
One of the most famous sweets from Tuscany, Panforte is a flat ‘cake’ made with nuts, dried and glacé fruits, honey and spices. Originating in the middle ages, it’s sweet, dense and still incredibly popular today.
Made by Pasticceria Marabissi – third generation artisan producers considered to be one of the best panforte makers. They make their panforte by hand using traditional methods and natural ingredients.
Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible. This honey is light and floral with shaved black truffle throughout which adds a rich, aromatic perfume. Serve it with your favourite blue vein or hard cheese. 100g jar.