This is a traditional Italian condiment of mixed fruits poached in a sweet and savoury mustard syrup. It’s a classic ‘agro-dolce’ flavour combination – the mustard adds a hint of spice to balance the sweet fruit. A great accompaniment for cheese and antipasti platters, it works particularly well with hard Italian cheeses. 160g jar.
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This blood orange marmalade from Sicily is made to a family recipe with fruit grown on just three local farms. It has a striking colour and is ideal to serve with mild, creamy Bries or fresh goat cheeses. Or enjoy on toast with lashings of farmhouse butter. 250g jar
These juicy Martin pears have been gently poached in Grignolino wine – a light red wine with a fruity aroma similar to Beaujolais or Dolcetto. They make a great accompaniment to cheese platters, or serve them with mascarpone and crumbled biscotti for a quick dessert. 580g jar.
A truly unique product – a sweet coffee spread with a luxuriously smooth, velvety texture. Blend a couple of tablespoons with milk, protein powder and a banana for a pick-me-up smoothie that will get you through the afternoon, or use it to sandwich these vanilla biscuits together for a super-indulgent melting moment. 200g jar.
This late-harvest mandarin marmalade from Sicily is made to a family recipe with fruit grown on just three local farms. It has a sweet, juicy flavour and is ideal to serve with soft, creamy cheeses. Or enjoy on toast with lashings of farmhouse butter. 250g jar