This is a traditional Italian condiment of mixed fruits poached in a sweet and savoury mustard syrup. It’s a classic ‘agro-dolce’ flavour combination – the mustard adds a hint of spice to balance the sweet fruit. A great accompaniment for cheese and antipasti platters, it works particularly well with hard Italian cheeses. 160g jar.
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Crisp pears and the gentle, warming spice of cinnamon – this jam is a great accompaniment for your favourite cheese, and works particularly well with sheep’s milk cheeses such as Pecorino and sweet, nutty cheeses like Gruyère and Appenzell. Or simply enjoy it on bread with some farmhouse butter.
Super-smooth, sweet and a little bit addictive, this is an artisanal pistachio spread from Sicily. Slather it generously on toast, use it as a quick icing for cup cakes or in home-made ice-creams and custards. We promise we won’t tell if you decide to eat it straight from the jar. 200g jar.
This is an indulgent panforte, made with cherries, candied citrus rind, cocoa, cinnamon and nutmeg with a rich layer of chocolate glaze on top. Delicious with a good espresso, or served as a petit four. The more adventurous palate will also enjoy this alongside a blue cheese like Benison Blue or Stilton and a good single malt whisky that has a touch of peat. Approx 200g wedge wrapped in clear cellophane.
One of the most famous sweets from Tuscany, Panforte is a flat ‘cake’ made with nuts, dried and glacé fruits, honey and spices. Originating in the middle ages, it’s sweet, dense and still incredibly popular today.
Made by Pasticceria Marabissi – third generation artisan producers considered to be one of the best panforte makers. They make their panforte by hand using traditional methods and natural ingredients.
A unique jam from Sicily made with the fruit from the prickly pear cactus, which are also known as ‘Indian figs’. It makes a great accompaniment for cheese platters, or just enjoy on toast. This is an artisan product made to a traditional recipe. 250g jar.