This is a traditional Italian condiment of mixed fruits poached in a sweet and savoury mustard syrup. It’s a classic ‘agro-dolce’ flavour combination – the mustard adds a hint of spice to balance the sweet fruit. A great accompaniment for cheese and antipasti platters, it works particularly well with hard Italian cheeses. 160g jar.
Out of stock
One of our best sellers! This jam brings together the delicious pairing of fresh, juicy strawberries with sweet, syrupy balsamic vinegar. It works well with soft, creamy cheeses like our Mixed Milk Robiola and hard, bitey cheeses – it's a must with our mature Comté. Some of our customers tell us they also enjoy it on ice-cream and even use it in salad dressings!
These juicy Martin pears have been gently poached in Grignolino wine – a light red wine with a fruity aroma similar to Beaujolais or Dolcetto. They make a great accompaniment to cheese platters, or serve them with mascarpone and crumbled biscotti for a quick dessert. 580g jar.
This blood orange marmalade from Sicily is made to a family recipe with fruit grown on just three local farms. It has a striking colour and is ideal to serve with mild, creamy Bries or fresh goat cheeses. Or enjoy on toast with lashings of farmhouse butter. 250g jar