La Petite Epicerie was born by creator Jacqueline Morabito for the love of artisan producers of the Nice region. This gourmet Olive Oil and Vinegar has been selected by food curator Galateo & Friends and the label was designed by J. Morabito under the theme of “the reinvented tradition”.
The perfect Christmas cringle gift.
250ml Olive oil
Pack in a gift box
White balsamic vinegar with a fresh, balanced flavour. It has a light amber colour – perfect to add a fruity, acidic flavour to food without colouring it. Ideal for use in dressings, vinaigrettes, sauces and marinades for poultry. Use as you would verjuice or white wine vinegar. From Acetaia Reale – a farmhouse vinegar producer in Modena, Italy. 250ml bottle.
This oil made with new harvest olives is a celebration of the seasons and new produce. In ancient Rome, new harvest olive oils were highly anticipated and named “Oleum ex albis ulivis”, (oil from the white olive) – a tradition that the Terre Bormane brand continues today with this oil made from new harvest olives immediately following the blossoms. It has an incredible flavour – fragrant, zesty and a little savoury on the finish. 500ml bottle wrapped in tissue paper.
An aged balsamic like this a great gift for food-lovers. ‘Serie 12’ means it has been matured over time in a series of 12 wooden barrels (approximately 12 years), creating a rich, deep, sweet/savoury flavour and thicker texture. Ideal to serve with grilled fish and roasted meats, bresaola, aged cheeses, vanilla ice cream and fruit salads. 250ml bottle in box.
Sleek, stylish, elegant – and, most importantly, practical. This gift box contains two kitchen essentials – extra virgin olive oil and balsamic vinegar of Modena, both in distinctive black bottles. An ideal present for any food lover. Box contains 750ml EVOO and 500ml balsamic.
From producer Casa Olearia, based in the heart of the Ligurian Riviera – a region known for producing high quality extra virgin olive oils.
A thick, rich, syrupy balsamic glaze ideal for serving with sweet and savoury dishes including grilled meats, aged cheeses, vanilla ice creams, desserts and fruit salad. Also delicious in dressings and marinades. From Acetaia Reale – a farmhouse vinegar producer in Modena, Italy. 210g PET bottle.
A good-quality, aged balsamic is a pantry staple. This 12 year old balsamic has a syrupy consistency and rich, sweet flavour. Proper balsamic vinegar from the Modena region has been made for over 500 years. For those select vinegars awarded DOP status (Protected Designation of Origin), every aspect of the production is controlled – the type of grapes used, the aging process and even the special Giugiaro Bottle (this bottle can only be used for DOP Balsamic Vinegar of Modena). 100ml bottle in gift box
L’Oro in Cucina translates to ‘Gold in the Kitchen’ – and that is exactly what this product is. Olives are hand-picked and cold-pressed to create a superior extra virgin olive oil with a delicate, fruity flavour. Shaved white truffle is added to create a wonderfully perfumed aroma and delicate, nuanced truffle flavour making this oil ideal to use on salads, pasta, risotto, eggs and cheese dishes. Available in either a 100ml or 250ml bottle in box.
This is an artisan product from truffle specialists TartufLanghe, based in Piedmont – an Italian region famous for truffles.
Balsamic Vinegar from farmhouse producer Acetaia Reale in Modena, Italy. ‘Serie 12’ means it has been matured over time in a series of 12 wooden barrels (approximately 12 years), creating a rich, deep, sweet/savoury flavour. Ideal to serve with grilled fish and roasted meats, bresaola, aged cheeses, vanilla ice cream and fruit salads. 100ml bottle in box.