These hot cherry peppers (capsicum) stuffed with capers and anchovies and preserved in extra virgin olive oil certainly deliver big on flavour! Serve them as an aperitif with drinks, on antipasti platters, or dice and stir through freshly cooked pasta.
Juicy San Marzano tomatoes, cut in half, salted, carefully sun-dried, delicately seasoned with oregano and capers and preserved in Ligurian extra virgin olive oil. 200g jar.
NB: This item is delivered to selected addresses within the greater Sydney metropolitan area only.
A pack of mixed sliced meats plus a tub of Wallace olives and a generous chunk of Monte Veronese di Malga cheese – just what you need to get the party started.
- 200g sliced Prosciutto di Parma
- 150g sliced leg ham
- 100g packet sliced Bresaola
- A whole cacciatore salami
- 100g packet sliced Salami Calabrese
- 100g packet sliced Salami Classico
- 200g Tub Wallace Olives
- 250g wedge Monte Veronese di Malga cheese
NB: Boards, knives, bowls and other items shown in picture not included.
Prosciutto di San Daniele from Friuli in northern Italy is protected by strict appellation controls – pork and salt are the only 2 permitted ingredients – nitrates and preservatives are banned. This prosciutto from the Dall’ava family is a truly artisan prosciutto – made, matured and branded by hand. It has a moist, supple texture that seems to melt on the tongue and a smooth, balanced, sweet-savoury flavour that unfolds gently on the palate with a wonderful complexity not found in mass-produced prosciutto. Serve on antipasti platters, in panini, on pizza, in salads or simply wrapped around grissini for a quick appetiser. 150g sliced and wrapped in deli paper.
NB: prosciutto shipped to Sydney addresses only. Picture is illustrative only.
Ligurian Taggiasche olives are famous for their round, full flavour. These olives in brine are grown and produced by Olio Roi – a family company in the Argentina Valley in the San Remo hinterland, where the cultivation of olive trees has been a tradition since Roman times.
Ligurian Taggiasche olives are famous for their round, balanced flavour. These pitted (denocciolate) olives in extra virgin olive oil are grown and produced by Olio Roi – a family company in the Argentina Valley in the San Remo hinterland, where the cultivation of olive trees has been a tradition since Roman times.