Artichokes preserved the traditional way in oil, vinegar and spices. Use on antipasti plates, pizzas and in pasta sauces.
A full-flavoured tapenade with a pesto-like consistency. Made with a blend of mushrooms, black olives, truffle (3%), capers, anchovies and extra virgin olive oil – it has a bold, mediterranean flavour. It can be used as a spread, a pasta dressing, or as an accompaniment to grilled meats. This is an artisan product from truffle specialists TartufLanghe, based in Piedmont – an Italian region famous for truffles.
NB: This item is delivered to selected addresses within the greater Sydney metropolitan area only.
A pack of mixed sliced meats plus a tub of Wallace olives and a generous chunk of Monte Veronese di Malga cheese – just what you need to get the party started.
- 200g sliced Prosciutto di Parma
- 150g sliced leg ham
- 100g packet sliced Bresaola
- A whole cacciatore salami
- 100g packet sliced Salami Calabrese
- 100g packet sliced Salami Classico
- 200g Tub Wallace Olives
- 250g wedge Monte Veronese di Malga cheese
NB: Boards, knives, bowls and other items shown in picture not included.
This delicious porcini and truffle cream can be used as a sauce for pasta, a simmer-sauce for pan-fried veal or beef fillets, added to mashed potatoes or used in canapes. It is a concentrated sauce that needs to be blended with a little cream or olive oil before using. Contains 73% porcini mushrooms and 5% truffles.
Ligurian Taggiasche olives are famous for their round, full flavour. These olives in brine are grown and produced by Olio Roi – a family company in the Argentina Valley in the San Remo hinterland, where the cultivation of olive trees has been a tradition since Roman times.
This tasty cream sauce is ideal to dress risotto, gnocchi, ravioli and all types of short and long pasta. It can also be used as a spread or tart filling to make appetisers, or as a topping for steamed vegetables. 90g jar.
The perfect nibble alongside cheese and antipasti platters, or simply serve them on their own with drinks. Fried exclusively in olive oil , this chips are flavoured with dried white truffle.
This is an artisan product from truffle specialists TartufLanghe, based in Piedmont – an Italian region famous for truffles.