Product Information
The Welsh take on the traditional Mont d'Or. Winner as “Supreme Champion at the British Cheese Awards”, Golden Cenarth is an organic soft cheese and is washed in pear cider. At its peak the cheese develops a pungent savoury flavour with a nutty aftertaste. Packed in a wooden box and ready to be scooped with spoon or baked !
Region: Carmarthenshire, UK
Milk: Organic Pasteurised Cow
Size: Approx 250g unit
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Délice des Crémiers translates to ‘delight of the cheese-maker’ – and it certainly lives up to its name! Under the thin white rind the interior is super-decadent – rich and creamy with a cakey, whipped texture. There is a note of tangy crème fraîche and a hint of salt on the finish. Enjoy before dinner with a glass of bubbles.
Region: Burgundy, France
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Region: Poitou-Charentes, France
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Region: Rhone-Alps, France
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Size: approx 250g wedge cut to order
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Region: Gippsland, Victoria
Milk: Pasteurised Organic Cow
Size: approx 250g wedge cut to order
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Region: Poitou-Charentes, France
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NB: Cheese delivered to selected postcodes within the greater Sydney metropolitan area only.
This cheese may look unassuming, but don’t be fooled – it has a strong, spicy flavour. After spending 2 months aging on wooden boards, the wheels are coated with herbs and packed into wooden barrels to mature even further – it is during this time that the bold earthy flavours, herbaceous notes and deep spiciness develop.
Region: Piedmont, Italy
Milk: Pasteurised Cow
Size: approx 250g wedge cut to order
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NB: Cheese delivered to selected postcodes within the greater Sydney metropolitan area only.
A decadent double-cream cheese with a light, whipped texture. Serve this cheese with crackers or fresh baguette and enjoy with a glass of bubbly.
Region: Champagne, France
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One of the ‘super-stinkies’! This runny little cheese is washed with a local grape spirit during its maturation, to encourage the development of a sticky, orange rind with rich mushroomy and cured meat flavours. If you like strong cheese, you will love Epoisses.
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Milk Type: Pasteurised Cow
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