Made with local corn flour which is mainly used to cook the classic polenta, this biscuits have a fragrant lemony flavour. Perfect with a cup of tea or as a snack.
Hand made by Giovanni Cogno Artisan baker in Piedmont. Colorants and Preservatives Free
Out of stock
Super-smooth, sweet and a little bit addictive, this is an artisanal almond spread from Sicily. Use it as a spread on toast, as a quick icing for cup-cakes, in smoothies or in home-made ice-creams and custards. We promise we won’t tell if you decide to eat it straight from the jar. 200g jar.
Super-smooth, sweet and a little bit addictive, this is an artisanal pistachio spread from Sicily. Slather it generously on toast, use it as a quick icing for cup cakes or in home-made ice-creams and custards. We promise we won’t tell if you decide to eat it straight from the jar. 200g jar.
This sweet, creamy egg-based custard can be served with desserts, used as a tart filling, or as a topping on cakes, biscuits. It’s also traditionally spread on panettone at Christmas time. It is made with the Italian dessert wine Moscato to create a full, sweet finish. 200g jar.
A truly unique product – a sweet coffee spread with a luxuriously smooth, velvety texture. Blend a couple of tablespoons with milk, protein powder and a banana for a pick-me-up smoothie that will get you through the afternoon, or use it to sandwich these vanilla biscuits together for a super-indulgent melting moment. 200g jar.
Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible. Nicely packed on a wooden trays of 5 jars, this creams are made with acacia honey and respectively almond paste, Piedmont hazelnut paste, gianduja, coffee and pistachio paste from Sicily. 5x38g jar.