A good-quality, aged balsamic is a pantry staple. This 12 year old balsamic has a syrupy consistency and rich, sweet flavour. Proper balsamic vinegar from the Modena region has been made for over 500 years. For those select vinegars awarded DOP status (Protected Designation of Origin), every aspect of the production is controlled – the type of grapes used, the aging process and even the special Giugiaro Bottle (this bottle can only be used for DOP Balsamic Vinegar of Modena). 100ml bottle in gift box
L’Oro in Cucina translates to ‘Gold in the Kitchen’ – and that is exactly what this product is. Olives are hand-picked and cold-pressed to create a superior extra virgin olive oil with a delicate, fruity flavour. Shaved white truffle is added to create a wonderfully perfumed aroma and delicate, nuanced truffle flavour making this oil ideal to use on salads, pasta, risotto, eggs and cheese dishes. Available in either a 100ml or 250ml bottle in box.
This is an artisan product from truffle specialists TartufLanghe, based in Piedmont – an Italian region famous for truffles.
A thick, rich, syrupy balsamic glaze ideal for serving with sweet and savoury dishes including grilled meats, aged cheeses, vanilla ice creams, desserts and fruit salad. Also delicious in dressings and marinades. From Acetaia Reale – a farmhouse vinegar producer in Modena, Italy. 210g PET bottle.
Balsamic Vinegar from farmhouse producer Acetaia Reale in Modena, Italy. 'Serie 10' means it has been matured over time in a series of 10 wooden barrels (approximately 10 years), creating a a rich, sweet/savoury flavour. Ideal to serve with grilled fish and roasted meats, bresaola, aged cheeses, vanilla ice cream and fruit salads. 250ml bottle in box.
A favourite of food-lovers everywhere, this Ligurian extra virgin olive oil is gently infused with white truffle to create the perfect balance of flavours: the subtle perfume of the truffle complementing the fruity flavours in the oil. Use in pasta dishes and risotto, eggs and salads. 250ml bottle.
This oil is from producer Casa Olearia, based in the heart of the Ligurian Riviera – a region known for producing high quality extra virgin olive oils.
A traditional dressing made by reducing grape must for 36 hours to create a very thick, fruity condiment similar to an aged balsamic vinegar. Ideal to use as a drizzle, to accompany aged cheeses or with fruit salad and vanilla ice cream. From Acetaia Reale in Modena, Italy. 250ml bottle
This oil made with new harvest olives is a celebration of the seasons and new produce. In ancient Rome, new harvest olive oils were highly anticipated and named “Oleum ex albis ulivis”, (oil from the white olive) – a tradition that the Terre Bormane brand continues today with this oil made from new harvest olives immediately following the blossoms. It has an incredible flavour – fragrant, zesty and a little savoury on the finish. 500ml bottle wrapped in tissue paper.
Balsamic Vinegar from farmhouse producer Acetaia Reale in Modena, Italy. ‘Serie 4’ means it has been matured for approximately 4 years in a series of wooden barrels to create a balanced flavour. A versatile vinegar that can be used in dressings and for dipping with good extra virgin olive oil. 250ml bottle in yellow gift box.
Do you take your balsamic seriously? Rich, thick, sweet and complex – a mere drop of this amazing 25 year old balsamic will transport you to taste-bud heaven. Proper balsamic vinegar from the Modena region has been made for over 500 years. For those select vinegars awarded DOP status (Protected Designation of Origin), every aspect of the production is controlled – the type of grapes used, the aging process and even the special Giugiaro Bottle (this bottle can only be used for DOP Balsamic Vinegar of Modena).This vinegar will add an amazing depth of flavour to anything you serve it with – aged cheeses, carpaccio and even ice cream. 100ml bottle in gift box
The region of Liguria is home of the famous Taggiasca olives, also known as Ligurian olives, which create a superior quality extra virgin olive oil. This oil from the Ligurian Riviera area has DOP status – which involves strict controls over the growing and production to safeguard quality.
It’s cold pressed and has a delicate aroma with a very fruity flavour, round finish and golden colour. Use it in salad dressings, as a dipping oil or to dress hot and cold dishes. From producer Casa Olearia, based in the heart of the Ligurian Riviera. 500ml bottle.