This is the perfect gift for any cheese-lover in your life. It's got all the essentials you need to dress up your cheese platters, including some of our most popular accompaniments:
- 100g jar Brezzo Black Truffle Honey
- 350g jar Brezzo Chestnut Honey
- 150g packet Mario Fongo mini Lingue crackers
- Trio of Senga Fruit Jam 220g
- 160g jar of Luccini Mustard Fruit
- Ironwood Mini Cheese Board
- Cheese Plane
- Parmesan Knife
All beautifully gift-wrapped in a rustic wooden hamper box.
Super-smooth, sweet and a little bit addictive, this is an artisanal almond spread from Sicily. Use it as a spread on toast, as a quick icing for cup-cakes, in smoothies or in home-made ice-creams and custards. We promise we won’t tell if you decide to eat it straight from the jar. 200g jar.
These juicy Martin pears have been gently poached in Grignolino wine – a light red wine with a fruity aroma similar to Beaujolais or Dolcetto. They make a great accompaniment to cheese platters, or serve them with mascarpone and crumbled biscotti for a quick dessert. 580g jar.
This late-harvest mandarin marmalade from Sicily is made to a family recipe with fruit grown on just three local farms. It has a sweet, juicy flavour and is ideal to serve with soft, creamy cheeses. Or enjoy on toast with lashings of farmhouse butter. 250g jar
This is an indulgent panforte, made with cherries, candied citrus rind, cocoa, cinnamon and nutmeg with a rich layer of chocolate glaze on top. Delicious with a good espresso, or served as a petit four. The more adventurous palate will also enjoy this alongside a blue cheese like Benison Blue or Stilton and a good single malt whisky that has a touch of peat. Approx 200g wedge wrapped in clear cellophane.
One of the most famous sweets from Tuscany, Panforte is a flat ‘cake’ made with nuts, dried and glacé fruits, honey and spices. Originating in the middle ages, it’s sweet, dense and still incredibly popular today.
Made by Pasticceria Marabissi – third generation artisan producers considered to be one of the best panforte makers. They make their panforte by hand using traditional methods and natural ingredients.
Crisp pears and the gentle, warming spice of cinnamon – this jam is a great accompaniment for your favourite cheese, and works particularly well with sheep’s milk cheeses such as Pecorino and sweet, nutty cheeses like Gruyère and Appenzell. Or simply enjoy it on bread with some farmhouse butter.
Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible. This honey is made from chestnut flowers, which only blossom in May and June. It has a strong, aromatic, herbal flavour with a lingering finish and is delicious served with hard, full-flavoured cheeses. 500g jar.