Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible. This almonds are dipped in acacia honey making them the perfect cheese board accompaniment. All preservatives free. 350g jar.
Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible. This honey is light and floral with shaved black truffle throughout which adds a rich, aromatic perfume. Serve it with your favourite blue vein or hard cheese. 100g jar.
This is a traditional Italian condiment of red onions preserved in a sweet and savoury mustard syrup. It’s delicious served with antipasti platters and strong cheeses like matured cheddar or soft pungent cheeses like Taleggio as well as cured meats like prosciutto. 220g jar.
This blood orange marmalade from Sicily is made to a family recipe with fruit grown on just three local farms. It has a striking colour and is ideal to serve with mild, creamy Bries or fresh goat cheeses. Or enjoy on toast with lashings of farmhouse butter. 250g jar
Super-smooth, sweet and a little bit addictive, this is an artisanal almond spread from Sicily. Use it as a spread on toast, as a quick icing for cup-cakes, in smoothies or in home-made ice-creams and custards. We promise we won’t tell if you decide to eat it straight from the jar. 200g jar.
A truly unique product – a sweet coffee spread with a luxuriously smooth, velvety texture. Blend a couple of tablespoons with milk, protein powder and a banana for a pick-me-up smoothie that will get you through the afternoon, or use it to sandwich these vanilla biscuits together for a super-indulgent melting moment. 200g jar.