Preserved in olive oil, these anchovies with truffle can be served as a tasty antipasto item, mixed with roasted red capsicum to make a bruschetta topping, or layered on top of pizza. 90g jar.
All the richness of a triple cream cheese with the extra indulgence of shaved truffle. The texture is light and whipped, the flavour is fresh and creamy with a subtle truffle perfume. Enjoy this cheese with someone you love!
Region: Burgundy, France
Milk: Pasteurised Cow
Size: approx 200g each
Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible. This honey is light and floral with shaved black truffle throughout which adds a rich, aromatic perfume. Serve it with your favourite blue vein or hard cheese. 100g jar.
Ligurian Taggiasche olives are famous for their round, balanced flavour. These pitted (denocciolate) olives in extra virgin olive oil are grown and produced by Olio Roi – a family company in the Argentina Valley in the San Remo hinterland, where the cultivation of olive trees has been a tradition since Roman times.
Juicy San Marzano tomatoes, cut in half, salted, carefully sun-dried, delicately seasoned with oregano and capers and preserved in Ligurian extra virgin olive oil. 200g jar.
Grey salt from Guérande in France, with shaved with Black Truffle (Tuber Aestivum). Excellent to season all your cold and warm dishes, such as pasta and risotto, eggs, omelettes, grilled meats, carpaccio, cheese, potatoes, salads and vegetables. 30g jar.
Add a delicate touch of truffle to you favourite dishes with this EVOO with shaved black Winter truffle (Tuber melanosporum). To make this oil, olives are hand-picked and cold-pressed to create a superior extra virgin oil, then shaved black Winter truffle is added. The resulting flavour is fruity and rich with a perfectly balanced truffle flavour. Use this oil to dress salads, pasta dishes and risotto, eggs or carpaccio. L’Oro in Cucina translates to ‘Gold in the Kitchen’ – and that is exactly what this product is. 100ml bottle in box.
This is an artisan product from truffle specialists TartufLanghe, based in Piedmont – an Italian region famous for truffles.
This is an exciting new product from truffle experts TartufLanghe – it is truffle juice that is formed into tiny pearls. It looks like caviar, but tastes like truffles. It is fantastic for topping canapés and stirring through pasta – it gives your dishes a professional touch.
340g jar – keep refrigerated.
NB: Cheese delivered to selected postcodes within the greater Sydney metropolitan area only.
This is a ‘Dolce Latte’ Gorgonzola with shaved truffle throughout. The cheese is sweet and creamy with a very mild spiciness coming from the thin blue veins. The truffles add an extra layer of flavour without overpowering the delicate cheese. The finish is creamy and mushroomy, with a hint of warmth and a backnote of truffle.
Region: Lombardy, Italy
Milk: Pasteurised Cow
Size: approx 250g wedge cut to order