Balsamic vinegar infused with white truffle flavour. '10 Travasi' means it has been matured over time in a series of 10 wooden barrels (approximately 10 years), creating a a rich, sweet/savoury flavour – perfectly balanced with the fragrant perfume of truffles. The flavour is a true delight – use in dressings and marinades or as a drizzle for grilled meats. 40ml bottle in box.
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Located in the Liguria region, Terre Bormane process the famous taggiasca olive variety using a combination of traditional stone wheel and modern dripping techniques to produce some of the finest extra virgin olive oils. The perfect hamper for the ones who cooks like a chef .
0.25ltr bottle Terre Hazelnut Oil
0.25ltr bottle Terre Bormane EVOO infused with Garlic and Chilli
0.25ltr bottle Terre Bormane EVOO infused with Rosemary
All beautifully gift-wrapped in a round wooden hamper box.
This rare oil is only produced occasionally, in years when the olives in higher regions continue to ripen into the months of April and May. These late-spring olives are particularly mature which means production is short and limited. The resulting oil has a pale gold colour with opalescent hues, a sweet delicate aroma and unique flavour profile with low acidity. 500ml bottle in tissue paper wrapping.
The region of Liguria is home of the famous Taggiasca olives, known here as Ligurian olives, which create a superior quality extra virgin olive oil. This oils is from producer Casa Olearia, based in the heart of the Ligurian Riviera.
Balsamic Vinegar from farmhouse producer Acetaia Reale in Modena, Italy. ‘Serie 4’ means it has been matured for approximately 4 years in a series of wooden barrels to create a balanced, tangy flavour. Use in dressings, vinaigrettes and marinades. 250ml bottle in box.
A traditional dressing made by reducing grape must for 36 hours to create a very thick, fruity condiment similar to an aged balsamic vinegar. Ideal to use as a drizzle, to accompany aged cheeses or with fruit salad and vanilla ice cream. From Acetaia Reale in Modena, Italy. 250ml bottle
This extra virgin oil is made with olives from centuries-old trees growing in a terraced grove called ‘Le Barche’ which overlooks the Ligurian sea. Produced with a gentle centrifugal decanter method, this delicate oil has an incredibly low acidity, an exceptional nectar-like flavour and amazing fresh, fruity aroma – ideal for dressings and dipping. This is a very limited production oil, with each bottle being individually numbered. From producer Casa Olearia, based in the heart of the Ligurian Riviera – a region producing some of the finest olive oils in the world. 500ml bottle.
A great all-rounder EVOO with shaved black truffle. With a vibrant golden/green colour and a fruity flavour with a balanced truffle perfume, this oil can be drizzled on hot and cold dishes, in salad dressings, on pasta and risotto, or on eggs. If you love truffles, the possibilities are endless! 250ml bottle.
The olives for this oil are hand-picked and cold crushed to create a high quality oil. This is an artisan product from truffle specialists TartufLanghe, based in Piedmont – an Italian region famous for truffles.
Balsamic Vinegar from farmhouse producer Acetaia Reale in Modena, Italy. ‘Serie 12’ means it has been matured over time in a series of 12 wooden barrels (approximately 12 years), creating a rich, deep, sweet/savoury flavour. Ideal to serve with grilled fish and roasted meats, bresaola, aged cheeses, vanilla ice cream and fruit salads. 100ml bottle in box.
A thick, rich, syrupy balsamic glaze ideal for serving with sweet and savoury dishes including grilled meats, aged cheeses, vanilla ice creams, desserts and fruit salad. Also delicious in dressings and marinades. From Acetaia Reale – a farmhouse vinegar producer in Modena, Italy. 210g PET bottle.