Balsamic Vinegar from farmhouse producer Acetaia Reale in Modena, Italy. 'Serie 10' means it has been matured over time in a series of 10 wooden barrels (approximately 10 years), creating a a rich, sweet/savoury flavour. Ideal to serve with grilled fish and roasted meats, bresaola, aged cheeses, vanilla ice cream and fruit salads. 250ml bottle in box.
Sleek, stylish, elegant – and, most importantly, practical. This gift box contains two kitchen essentials – extra virgin olive oil and balsamic vinegar of Modena, both in distinctive black bottles. An ideal present for any food lover. Box contains 750ml EVOO and 500ml balsamic.
From producer Casa Olearia, based in the heart of the Ligurian Riviera – a region known for producing high quality extra virgin olive oils.
Located in the Liguria region, Terre Bormane process the famous taggiasca olive variety using a combination of traditional stone wheel and modern dripping techniques to produce some of the finest extra virgin olive oils. The perfect hamper for the ones who cooks like a chef .
0.25ltr bottle Terre Hazelnut EVOO infused with Lemon
0.25ltr bottle Terre Bormane EVOO infused with Garlic and Chilli
0.25ltr bottle Terre Bormane EVOO infused with Rosemary
All beautifully gift-wrapped in a round wooden hamper box.
L’Oro in Cucina translates to ‘Gold in the Kitchen’ – and that is exactly what this product is. Olives are hand-picked and cold-pressed to create a superior extra virgin olive oil with a delicate, fruity flavour. Shaved white truffle is added to create a wonderfully perfumed aroma and delicate, nuanced truffle flavour making this oil ideal to use on salads, pasta, risotto, eggs and cheese dishes. Available in either a 100ml or 250ml bottle in box.
This is an artisan product from truffle specialists TartufLanghe, based in Piedmont – an Italian region famous for truffles.
Balsamic Vinegar from farmhouse producer Acetaia Reale in Modena, Italy. ‘Serie 4’ means it has been matured for approximately 4 years in a series of wooden barrels to create a balanced flavour. A versatile vinegar that can be used in dressings and for dipping with good extra virgin olive oil. 250ml bottle in yellow gift box.
White balsamic vinegar with a fresh, balanced flavour. It has a light amber colour – perfect to add a fruity, acidic flavour to food without colouring it. Ideal for use in dressings, vinaigrettes, sauces and marinades for poultry. Use as you would verjuice or white wine vinegar. From Acetaia Reale – a farmhouse vinegar producer in Modena, Italy. 250ml bottle.
The classic Mediterranean flavours of rosemary and olives unite in this versatile oil. Use in marinades – especially for lamb, as a dipping oil on an antipasti platter, or drizzle on the top of home-made focaccia. Rather than inserting herbs into the bottle of oil, fresh rosemary is crushed with the olives during the product process, creating a rich, aromatic oil with a lifted, herbaceous flavour. This oil is from producer Casa Olearia, based in the heart of the Ligurian Riviera – a region known for producing high quality extra virgin olive oils. 250ml bottle.
Balsamic Vinegar from farmhouse producer Acetaia Reale in Modena, Italy. ‘Serie 8’ means it has been matured over time in a series of 8 wooden barrels (approximately 8 years), creating a a rich, sweet/savoury flavour. Ideal to serve with grilled fish and roasted meats, bresaola, aged cheeses, vanilla ice cream and fruit salads. 100ml bottle in box.
A good-quality, aged balsamic is a pantry staple. This 12 year old balsamic has a syrupy consistency and rich, sweet flavour. Proper balsamic vinegar from the Modena region has been made for over 500 years. For those select vinegars awarded DOP status (Protected Designation of Origin), every aspect of the production is controlled – the type of grapes used, the aging process and even the special Giugiaro Bottle (this bottle can only be used for DOP Balsamic Vinegar of Modena). 100ml bottle in gift box
The region of Liguria is home of the famous Taggiasca olives, also known as Ligurian olives, which create a superior quality extra virgin olive oil. This oil from the Ligurian Riviera area has DOP status – which involves strict controls over the growing and production to safeguard quality.
It’s cold pressed and has a delicate aroma with a very fruity flavour, round finish and golden colour. Use it in salad dressings, as a dipping oil or to dress hot and cold dishes. From producer Casa Olearia, based in the heart of the Ligurian Riviera. 500ml bottle.