Super-smooth, sweet and a little bit addictive, this is an artisanal hazelnut spread from Sicily. Use it as a spread on toast, as a quick icing for cup-cakes, in smoothies or in home-made ice-creams and custards.200g jar.
We recommend pairing this pear mostarda with sheep’s milk cheeses such as Pecorino and hard mature cheeses such as Parmigiano and Montasio Stravecchio. It can also be served with salumi and cold meats. Mostarda (also known as Mustard Fruits), are a traditional Italian condiment of preserved fruit in a sweet and savoury mustard syrup. 220g jar.
This late-harvest mandarin marmalade from Sicily is made to a family recipe with fruit grown on just three local farms. It has a sweet, juicy flavour and is ideal to serve with soft, creamy cheeses. Or enjoy on toast with lashings of farmhouse butter. 250g jar
One of our best sellers! This jam brings together the delicious pairing of fresh, juicy strawberries with sweet, syrupy balsamic vinegar. It works well with soft, creamy cheeses like our Mixed Milk Robiola and hard, bitey cheeses – it's a must with our mature Comté. Some of our customers tell us they also enjoy it on ice-cream and even use it in salad dressings!
Super-smooth, sweet and a little bit addictive, this is an artisanal pistachio spread from Sicily. Slather it generously on toast, use it as a quick icing for cup cakes or in home-made ice-creams and custards. We promise we won’t tell if you decide to eat it straight from the jar. 200g jar.
Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible. This honey is light and floral with shaved black truffle throughout which adds a rich, aromatic perfume. Serve it with your favourite blue vein or hard cheese. 100g jar.
A unique jam from Sicily made with the fruit from the prickly pear cactus, which are also known as ‘Indian figs’. It makes a great accompaniment for cheese platters, or just enjoy on toast. This is an artisan product made to a traditional recipe. 250g jar.
This is a traditional Italian condiment of oranges preserved in a sweet and savoury mustard syrup. It makes a great accompaniment for washed rind cheeses like Taleggio, or hard mountain cheeses like gruyere. It’s also amazing served with ham and other cold meats. 220g jar.
This blood orange marmalade from Sicily is made to a family recipe with fruit grown on just three local farms. It has a striking colour and is ideal to serve with mild, creamy Bries or fresh goat cheeses. Or enjoy on toast with lashings of farmhouse butter. 250g jar