Packed in a beautiful gift box, two jars of intense Pesto – An essential in the pantry.
Out of stock
This pesto is traditional pesto made with all the best ingredients that Sicily has to offer – dried tomatoes, capers, olive oil, dried grapes, walnut… toss it through freshly cooked pasta, use it as a spread for canapés or a dressing for pasta salad. 160g jar.
This tasty cream sauce is ideal to dress risotto, gnocchi, ravioli and all types of short and long pasta. It can also be used as a spread or tart filling to make appetisers, or as a topping for steamed vegetables. 90g jar.
This hamper is bursting with value – we’ve included some of our most popular gourmet grocery products for those who love to entertain.
- 1 jar of Scyavuru Pistacchio Pesto
- 210ml bottle Acetaia Reale Fig Glaze
- 100g packet Mario Fongo mini rubata grissini
- 60ml bottle Terre Bormane EVOO
- 50g jar TartufLanghe Truffle Honey
- 180g jar Olio Roi Taggiasca Olives
- 180g jar Olio Roi Salsa Noci
- 180g jar Olio Roi Salsa Verde
All beautifully gift-wrapped in a rustic wooden hamper box.
Get your Summer salad basics right with this hamper containing Parmigiano Reggiano; Organic Extra Virgin Olive Oil; and thick, rich balsamic glaze. All packed in a gift hamper box with ribbon.
- 250g wedge of Cantarelli Parmigiano Reggiano
- 210g bottle of Acetaia Reale Balsamic Glaze
- 250ml bottle Persiani Organic EVOO in gift box
Love your pecorino? Buy a whole wheel of Pecorino in Grotta – a smooth Tuscan pecorino coated with hay, and receive complimentary: a stylish wooden handle cheese plane from Vacca Rossa as well as 3 mini accompaniments.
1 whole wheel of Pecorino in Grotta (approx 2.2kg)
3 x Mini Accompaniments
1 x Vacca Rossa Cheese Plane
All packed in a wooden cheese box with ribbon.
The cheese: This full-flavoured pecorino is matured the traditional way – on pine boards in a stone cellar, known as a grotta. It is coated with fresh hay when it is young to protect the cheese and to add a deep, complex grassy flavour that compliments the rich, buttery flavours of the sheep’s milk. The cheese develops a subtle savoury bite. It is smooth and even on the tongue, coating the entire palate with the flavours of the Tuscan countryside.
Region: Tuscany, Italy