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This pesto is traditional pesto made with all the best ingredients that Sicily has to offer – dried tomatoes, capers, olive oil, dried grapes, walnut… toss it through freshly cooked pasta, use it as a spread for canapés or a dressing for pasta salad. 160g jar.
A rich Dried Sicilian tomatoes based Pesto. Made with dried tomatoes, premium capers, olive oil, herbs and green olives toss it through freshly cooked pasta, use it as a spread for canapés or a dressing for pasta salad. 160g jar.
At Ocello, we love pistachios! And if you’re a fan, you’re sure to love this artisan pistachio pesto from Sicily made with all natural ingredients. Toss it through freshly cooked pasta, use it as a spread for canapés or a dressing for pasta salad. It’s also great for breakfast – spread on toast topped with a couple of boiled eggs. 160g jar.
Packed in a beautiful gift box, two jars of intense Pesto – An essential in the pantry.
A traditional Sicilian passata with no colorant or additive. Toss it thought cooked pasta or use it as a base for Pizza. 300g jar
Rustici pasta made with wheat germ, giving a richer flavour. 500g bag.
The pasta is made to traditional recipes using the finest durum wheat and alternative grains. This Paccheri is made with wheat germ – a part of the wheat that is high in nutrients and rich in flavour. 250g
Pesto made with basil, sun-dried tomatoes, garlic, walnuts, parmesan cheese and extra virgin olive oil. Great for pasta and crostini. 180g jar.
Those who like it hot will love this pesto with bite made with sun-dried tomatoes, chilli and extra virgin olive oil. Use it as a pizza sauce, as a spread on canapés or simply tossed through pasta with some freshly grated Parmigiano Reggiano. 180g jar.
A traditional pesto sauce made with walnuts, hazelnuts, parmesan cheese and extra virgin olive oil. Excellent as a sauce for ravioli and gnocchi. 180g jar.
Straccetti pasta made with wheat germ, giving a richer flavour. 250g bag.
The pasta is made to traditional recipes using the finest durum wheat and alternative grains. This ricciolina is made with wheat germ and has added fibre. 250g
Ingredients: durum of wheat semolina,wheat germ,bran of wheat,gluten,egg.
A smooth, rich sauce made with artichokes, olive oil, garlic and herbs. Use as a pasta sauce, an accompaniment to grilled meats and fish, or as a spread or bruschetta topping. 180g jar
A traditional Ligurian pesto made with basil, garlic, pine nuts and extra virgin olive oil. Use on pasta, soups and grilled fish. 180g jar
A flavoursome, tomato-based pasta sauce made with local ingredients in Tuscany. 340g jar
A rich pesto-like sauce made with rocket, extra virgin olive oil and salt. Serve with grilled meats and fish, or toss through your favourite pasta. 180g jar
Super-versatile, Salsa Verde is a traditional Italian pesto-ike sauce made with capers, parsley, garlic, anchovies, walnuts, extra virgin olive oil and vinegar. Here’s a few suggestions on how to use Salsa Verde:
– in soups like minestrone
– as an accompaniment to grilled meats and fish
– in a marinade
– in salad dressing
– blend with butter to make your own herb bread
– as a spread on toasted sandwiches or panini
A tapenade made with flavoursome taggiasche olives from Liguria. It can be used as an accompaniment to grilled fish, as a pesto for pasta or as a spread on crostini.
Sourcing milk locally from animals that roam freely in the summer mountain pastures, the Occelli butter has a distinctive light sour cream flavour. Fresh Piedmont truffles have been added for that extra indulgence. Simply spread on toast or use it to finish off a creamy sauce.