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Sourcing milk locally from animals that roam freely in the summer mountain pastures, the Occelli butter has a distinctive light sour cream flavour. Fresh Piedmont truffles have been added for that extra indulgence. Simply spread on toast or use it to finish off a creamy sauce.
This pesto is traditional pesto made with all the best ingredients that Sicily has to offer – dried tomatoes, capers, olive oil, dried grapes, walnut… toss it through freshly cooked pasta, use it as a spread for canapés or a dressing for pasta salad. 160g jar.
A rich Dried Sicilian tomatoes based Pesto. Made with dried tomatoes, premium capers, olive oil, herbs and green olives toss it through freshly cooked pasta, use it as a spread for canapés or a dressing for pasta salad. 160g jar.
At Ocello, we love pistachios! And if you’re a fan, you’re sure to love this artisan pistachio pesto from Sicily made with all natural ingredients. Toss it through freshly cooked pasta, use it as a spread for canapés or a dressing for pasta salad. It’s also great for breakfast – spread on toast topped with a couple of boiled eggs. 160g jar.
Packed in a beautiful gift box, two jars of intense Pesto – An essential in the pantry.
A traditional Sicilian passata with no colorant or additive. Toss it thought cooked pasta or use it as a base for Pizza. 300g jar
Rustici pasta made with wheat germ, giving a richer flavour. 500g bag.
The pasta is made to traditional recipes using the finest…
Pesto made with basil, sun-dried tomatoes, garlic, walnuts, parmesan cheese and extra virgin olive oil. Great for pasta and crostini. 180g jar.
Those who like it hot will love this pesto with…
A traditional pesto sauce made with walnuts, hazelnuts, parmesan cheese and…
Straccetti pasta made with wheat germ, giving a richer flavour. 250g bag.
The pasta is made to traditional recipes using the finest durum wheat and alternative grains. This ricciolina is made with wheat germ and has added fibre. 250g
Ingredients: durum of wheat semolina,wheat germ,bran of wheat,gluten,egg.
A smooth, rich sauce made with artichokes, olive oil, garlic and herbs. Use as a pasta sauce, an accompaniment to grilled meats and fish, or as a spread or bruschetta topping. 180g jar
A traditional Ligurian pesto made with basil, garlic, pine nuts…
A flavoursome, tomato-based pasta sauce made with local ingredients in Tuscany. 340g jar
A rich pesto-like sauce made with rocket, extra virgin olive…
Super-versatile, Salsa Verde is a traditional Italian pesto-ike sauce made…
A tapenade made with flavoursome taggiasche olives from Liguria. It can be used as an accompaniment to grilled fish, as a pesto for pasta or as a spread on crostini.
This tasty cream sauce is ideal to dress risotto, gnocchi, ravioli and all types of short and long pasta. It can also be used as a spread or tart filling to make appetisers, or as a topping for steamed vegetables. 90g jar.