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This pesto is traditional pesto made with all the best ingredients that Sicily has to offer – dried tomatoes, capers, olive oil, dried grapes, walnut… toss it through freshly cooked pasta, use it as a spread for canapés or a dressing for pasta salad. 160g jar.
A rich Dried Sicilian tomatoes based Pesto. Made with dried tomatoes, premium capers, olive oil, herbs and green olives toss it through freshly cooked pasta, use it as a spread for canapés or a dressing for pasta salad. 160g jar.
At Ocello, we love pistachios! And if you’re a fan, you’re sure to love this artisan pistachio pesto from Sicily made with all natural ingredients. Toss it through freshly cooked pasta, use it as a spread for canapés or a dressing for pasta salad. It’s also great for breakfast – spread on toast topped with a couple of boiled eggs. 160g jar.
Packed in a beautiful gift box, two jars of intense Pesto – An essential in the pantry.
A traditional Sicilian passata with no colorant or additive. Toss it thought cooked pasta or use it as a base for Pizza. 300g jar
A super-indulgent sauce made with cream, shaved truffle and blend of smoked and fresh salmon. Simply toss through freshly cooked pasta or use as a spread for canapés and sprinkle with freshly chopped chives. 90g jar
A mouthwatering Alfredo sauce made with pecorino romano cheese and shaved truffle – rich, creamy, cheesy, truffley and absolutely delicious! This will take your pasta dishes to the next level – toss through freshly cooked pasta, or use in baked dishes like cannelloni. 190g jar.
This is an artisan product from truffle specialists TartufLanghe, based in Piedmont – an Italian region famous for truffles.
Pesto made with basil, sun-dried tomatoes, garlic, walnuts, parmesan cheese and extra virgin olive oil. Great for pasta and crostini. 180g jar.
Those who like it hot will love this pesto with…
A traditional pesto sauce made with walnuts, hazelnuts, parmesan cheese and…
A smooth, rich sauce made with artichokes, olive oil, garlic and herbs. Use as a pasta sauce, an accompaniment to grilled meats and fish, or as a spread or bruschetta topping. 180g jar
A traditional Ligurian pesto made with basil, garlic, pine nuts…
A flavoursome, tomato-based pasta sauce made with local ingredients in Tuscany. 340g jar
A rich pesto-like sauce made with rocket, extra virgin olive…
Super-versatile, Salsa Verde is a traditional Italian pesto-ike sauce made…
A tapenade made with flavoursome taggiasche olives from Liguria. It can be used as an accompaniment to grilled fish, as a pesto for pasta or as a spread on crostini.
Grey salt from Guérande in France, with shaved with Black Truffle (Tuber Aestivum). Excellent to season all your cold and warm dishes, such as pasta and risotto, eggs, omelettes, grilled meats, carpaccio, cheese, potatoes, salads and vegetables. 30g jar.
This handy little jar of truffle butter is a pantry staple. It can be used to season a multitude of warm dishes such as pasta, risotto, grilled meats, eggs and potatoes.
This tasty cream sauce is ideal to dress risotto, gnocchi, ravioli and all types of short and long pasta. It can also be used as a spread or tart filling to make appetisers, or as a topping for steamed vegetables. 90g jar.
This delicious porcini and truffle cream can be used as a sauce for pasta, a simmer-sauce for pan-fried veal or beef fillets, added to mashed potatoes or used in canapes. It is a concentrated sauce that needs to be blended with a little cream or olive oil before using. Contains 73% porcini mushrooms and 5% truffles.
This is an exciting new product from truffle experts TartufLanghe – it is truffle juice that is formed into tiny pearls. It looks like caviar, but tastes like truffles. It is fantastic for topping canapés and stirring through pasta – it gives your dishes a professional touch.
340g jar – keep refrigerated.
A full-flavoured tapenade with a pesto-like consistency. Made with a blend of mushrooms, black olives, truffle (3%), capers, anchovies and extra virgin olive oil – it has a bold, mediterranean flavour. It can be used as a spread, a pasta dressing, or as an accompaniment to grilled meats. This is an artisan product from truffle specialists TartufLanghe, based in Piedmont – an Italian region famous for truffles.
Containing the famous grey salt from Guérande in France and shavings of White Truffle (Tuber Magnatum Pico), this product is a must for food lovers. Use it to season all your cold and warm dishes such as pasta and risotto, eggs, omelettes, grilled meats, carpaccio, potatoes, salads and vegetables. 30g jar.