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Located in the Valley Argentina, Linguria Italy, the Boeri family has been producing olive oils only from Taggiasca Olives for four generations. Using traditional techniques, the olives are gently cold pressed using a granite millstone.
This pasta & sauce hamper is perfect for busy people who loves cooking a quick but top notch dinner.
180g jar Olio Roi Chilli Tomato Pesto
180g jar Olio Roi Salsa Verde
1 packet Malloredos Sarda Bio Pasta
All beautifully gift-wrapped in a round wooden hamper box.
This pesto is traditional pesto made with all the best ingredients that Sicily has to offer – dried tomatoes, capers, olive oil, dried grapes, walnut… toss it through freshly cooked pasta, use it as a spread for canapés or a dressing for pasta salad. 160g jar.
A rich Dried Sicilian tomatoes based Pesto. Made with dried tomatoes, premium capers, olive oil, herbs and green olives toss it through freshly cooked pasta, use it as a spread for canapés or a dressing for pasta salad. 160g jar.
At Ocello, we love pistachios! And if you’re a fan, you’re sure to love this artisan pistachio pesto from Sicily made with all natural ingredients. Toss it through freshly cooked pasta, use it as a spread for canapés or a dressing for pasta salad. It’s also great for breakfast – spread on toast topped with a couple of boiled eggs. 160g jar.
A traditional Sicilian passata with no colorant or additive. Toss it thought cooked pasta or use it as a base for Pizza. 300g jar
A super-indulgent sauce made with cream, shaved truffle and blend of smoked and fresh salmon. Simply toss through freshly cooked pasta or use as a spread for canapés and sprinkle with freshly chopped chives. 90g jar
A mouthwatering Alfredo sauce made with pecorino romano cheese and shaved truffle – rich, creamy, cheesy, truffley and absolutely delicious! This will take your pasta dishes to the next level – toss through freshly cooked pasta, or use in baked dishes like cannelloni. 190g jar.
This is an artisan product from truffle specialists TartufLanghe, based in Piedmont – an Italian region famous for truffles.
Pesto made with basil, sun-dried tomatoes, garlic, walnuts, parmesan cheese and extra virgin olive oil. Great for pasta and crostini. 180g jar.
Those who like it hot will love this pesto with…
A traditional pesto sauce made with walnuts, hazelnuts, parmesan cheese and…
A traditional Ligurian pesto made with basil, garlic, pine nuts…
A rich pesto-like sauce made with rocket, extra virgin olive…
Super-versatile, Salsa Verde is a traditional Italian pesto-ike sauce made…
This handy little jar of truffle butter is a pantry staple. It can be used to season a multitude of warm dishes such as pasta, risotto, grilled meats, eggs and potatoes.
This tasty cream sauce is ideal to dress risotto, gnocchi, ravioli and all types of short and long pasta. It can also be used as a spread or tart filling to make appetisers, or as a topping for steamed vegetables. 90g jar.
A full-flavoured tapenade with a pesto-like consistency. Made with a blend of mushrooms, black olives, truffle (3%), capers, anchovies and extra virgin olive oil – it has a bold, mediterranean flavour. It can be used as a spread, a pasta dressing, or as an accompaniment to grilled meats. This is an artisan product from truffle specialists TartufLanghe, based in Piedmont – an Italian region famous for truffles.