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This sea-salt is hand gathered under the warm sun of Sicily in Italy. Using only the knowledge of the local craftsmen and the natural elements as the sun and the wind, this sea-salt has a light and fine crystalline texture with a delicate flavour. 100g jar
A true old fashion mustard. Only using mustard seeds, cider vinegar and salt, this mustard will give a punch of flavour to any dressing. 200g jar
Brezzo selection of salt is only from Cervia the millenarian Cervia salt mine. It’s produced and cropped following the traditional method of the Cervia Salt Mine Park. It’s also not treated with additives in order to make it easy to scatter, only contains its naturally iodise.
Nicely packed on a wooden trays of an assortment of 5 jars : smoked, Himalayans Pink, Cyprus black, Hawaina and Persia blue salt. 5x38g jar.
Grey salt from Guérande in France, with shaved with Black Truffle (Tuber Aestivum). Excellent to season all your cold and warm dishes, such as pasta and risotto, eggs, omelettes, grilled meats, carpaccio, cheese, potatoes, salads and vegetables. 30g jar.
This is pure saffron, imported from the La Mancha region of Spain. This strain is one of the rarest varieties of saffron in the world. This 0.5g portion is enough to generously season a risotto for 8 people (800g of rice).
Containing the famous grey salt from Guérande in France and shavings of White Truffle (Tuber Magnatum Pico), this product is a must for food lovers. Use it to season all your cold and warm dishes such as pasta and risotto, eggs, omelettes, grilled meats, carpaccio, potatoes, salads and vegetables. 30g jar.